Michelle Meyerkort
Ingredients
4 portion(s)
Bolognaise Sauce
- 1 onion, Quartered
- 2 cloves garlic, Peeled
- 1 heaped teaspoon fresh oregano leaves
- Small bunch fresh basil leaves
- 50 g olive oil
- 400 g Minced beef
- salt to taste
- 1/2 tablespoon cracked pepper
- 700 g tomato passata
- 2 heaped tablespoons tomato paste
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6
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7
easy
Preparation -
8
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Recipe is created forTM 31
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9
Recipe's preparation
Place onion, garlic, oregano and basil into TM bowl and chop for 4 seconds on speed 7.
Add oil, minced beef and salt and cook for 10 minutes at Varoma temperature on
"Counter-clockwise operation" + 
"Gentle stir setting" , placing basket instead of MC onto TM bowl lid. Add remaining ingredients and cook for 20 minutes at 100 degrees on
"Counter-clockwise operation" + "Gentle stir setting" , placing basket instead of MC onto TM bowl lid.Serve with cooked pasta.
Bolognaise Sauce
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentI use this as a base all the time. I vary it...
I use this as a base all the time. I vary it depending on what’s in the pantry. I add tinned Tomato’s And kidney beans to bulk it ouy and curry powder abdcwirstershire for that added zing. I’ve used this as a base for lasagna and shepherds pie. I also add in whatever veg I have, but favour zucchini as it hides well 😂. Thanks for a very useful recipe.
Live, Laugh. Love. Eat!
garthandrea: sorry, I've only just seen this. I...
garthandrea: sorry, I've only just seen this. I think it tastes beautifully of pumpkin.
Doctor Who Mad Mum of 4.
Quick, easy & Delicious meal. I served it with...
Quick, easy & Delicious meal. I served it with pasta for my family and with Zoodles for myself. This will be one of my "go to" meals when I get home from work late. Thankyou
always my go to recipe for frozen lunches
always my go to recipe for frozen lunches
This is our go to spaghetti
This is our go to spaghetti bolognaise recipe now. So delicious!!!!
I love the texture of this
I love the texture of this recipe
Loved it - simple and tasty -
Loved it - simple and tasty - used tinned tomatoes and dried herbs
Very easy and tasty. My
Very easy and tasty. My husband whipped this up and was very proud of himself!
This was a quick and easy
This was a quick and easy meal to make. I added in a carrot, zucchini and 1/2 a chilli as I like a bit of bite to my spag bol. I forgot to buy basil so it was really missing that flavour, but still tasty. I also tossed in some grated parmesan at the end.
Such a great recipe, will use
Such a great recipe, will use less oil next time. I also added carrott & mushrooms
Waaaaayyyy too oily! Tasted
Waaaaayyyy too oily! Tasted fine but I only added 30g olive oil and it was super oily - couldn't imagine using 50g.
I used pork mince instead of
I used pork mince instead of beef plus I added half a zucchini and 1 cellery stalk at the same time as the mince (which I cooking in the basket for the first cook) then I added mushrooms and silverbeet at the final cook. My mince was way too fine in the end, wish Id left it in the basket the whole time and the sauce was too runny even after cooking for another 10mins with the basket on top. I would add double the amount of tomato paste next time and also some veggie stock to make it more flavoursome as it wasnt rich enough for our liking but thanks for the base recipe
Our new favourite,so easy &
Our new favourite,so easy & delicious thanks
All my omnivores loved this
All my omnivores loved this (ages 2, 4, 6, and
...I added some peas, diced carrot and diced celery too and they requested it for lunch the next day as well!
This is my go to spaghetti
This is my go to spaghetti bolognaise recipe. Super easy and tastes great.
This was very yummy! I also
This was very yummy! I also added a zucchini, carrot, capsicum, lots of mushrooms. Used penne pasta. Tossed in pasta and baked in oven with cheese on top. Was a hit with hubby and 6 year old & 4 year old. Thanks!
Sascha
The mince is so smooth &
The mince is so smooth & tastes so awesome when topped with Parmesan cheese.
I really like your process. I
I really like your process.
I added a bit of what everyone suggested and no doubt about tasty. Thank you.
Smooth texture and full of
Smooth texture and full of flavour....very yummy. I added a small amount of fresh chilli to give it a bit of a kick.
I added more veges, and a
I added more veges, and a tablespoon of TMX Stock base and we loved it
Thanks for sharing
Really enjoyed this
Really enjoyed this
Sorry but we found this very
Sorry but we found this very bland
Yum!
Yum!
This was delicious! I added
This was delicious! I added chopped bacon. I didn't have fresh herbs, but added dried herbs. Kids loved the texture too.
After chopping onion, herbs
After chopping onion, herbs and garlic I chopped quarter capsicum and half a zucchini for 3 seconds/speed 5. Added 40g oil and sautéed 3 minutes/ varoma/ speed 1, then followed directions. I liked the very fine texture of mince and that it was quite runny
I tossed in 500 grams of
I tossed in 500 grams of sliced mushrooms. It gives plenty of vegies and great texture to the sauce.
Really easy to make and
Really easy to make and tastes great.
Loved it! Thanks
Loved it! Thanks
YUM! Great bolognaise sauce
YUM! Great bolognaise sauce and quick to make! I cooked for a further 10 minutes to reduce the sauce down a bit more as it was a bit too runny but after that extra 10 minutes it was perfect.
I sometimes add grated carrot
I sometimes add grated carrot and grated zucchini in when I add the mince. Always add the mushrooms in at the last 5 mins of cooking.
Shell xx
Like how you mix more veggies
Like how you mix more veggies in, have you tried to add mushroom in? Do you think it will work?
thank you
Love love this. I used
Love love this. I used coconut oil added anchovies and a small amount of chilli paste. Hubby said it's the best one yet
LOVED this recipe! After
LOVED this recipe! After chopping the onion / garlic / oregano / basil, I added the oil and sauteed at 100 degrees, 2 mins, speed 1, then added 2 celery sticks, 1 carrot and 1 zucchini (all roughly chopped), chopped this for 3-4 seconds on speed 5, then sauteed at 100 degrees, 2 minutes, speed 2. Another change was also to add 1-2 tbsp of EDC veggie stock concentrate in the last step, plus some frozen spinach thrown in during the last 5-10 minutes. It was so yummy! My 10 month old, 3 year old and husband all ate every last bit. Will definitely be making this regularly. Thanks for posting!
I made this tonight,
I made this tonight, absolutely delicious! Thanks so much for sharing
The sauce turned out lovely.
The sauce turned out lovely. I added a little bit of thyme to the sauce also and topped it off with parmesan cheese.
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Woolworths for passata by
Woolworths
for passata by Macro
was very good but had a few
I like this more than the one
I like this more than the one in the EDCB. I did use less tomatoes and added red wine. Yum thanks
K
I used minced chicken instead
I used minced chicken instead of beef and canned tomatoes. Loved it. Thanks
:) Fantastic i made it with
Just tried & ours still had
Just tried & ours still had chunks. You're
"Gentle stir setting" & not speed 1?
Delicious!! I chopped and
Delicious!! I chopped and then cooked up some tomatoes rather than passata (sorry to say I have no idea what passata is!!). Does anyone have any idea how to stop the mince from getting stirred up so fine? When cooking on the stove it is easy to keep the mince a bit chunky, but when using the thermie it ends up being close to baby food due to constant stirring. Any ideas how to keep it chunky?
great recipe, i used can
great recipe, i used can tomotes as thats was all i had, this was delicious!
This was amazing. My family
This was amazing. My family of 5 really enjoyed this. I added another 400g beef, plus half a zuccini and stuck with the 700g passata and it worked really well. Next time I will add additional vegies in place of the extra beef so the kids don't know, YUM.
Passata is tomatoes that have
Passata is tomatoes that have basically been puréed. It comes in a 700g jar and you can find it at supermarkets near the pasta sauces or near the tin tomatoes. Or if you have a lot of over ripe tomatoes, place them in the thermomix, puree and set aside before starting the recipe. (It's up to you if you leave skin and seeds on before purée. I usually just leave it all on.)
Shell xx
Hey guys just wondering what
Hey guys just wondering what passata is? And where can I get it
Well what can I say... As a
Well what can I say...
As a family of 7, there was not a scrap left. I will no longer be buying ready made pasta sauce!!!!
i used very/over ripe tomatoes to make the passata (with a little sugar) and the word that I would use is AWESOME!!!
Usually it's when I making
Usually it's when I making something like this on the stove when someone (5yo) or something else needs my attention. It's womderful to be able to set this recipe up and leave it to do it's thing and know that I won't have forgotten a step, ingredient or have it burn. A very worthy recipe for any house! Thank you for sharing.
Your most welcome!
Your most welcome!
Shell xx
Thank you so omuch for this
Thank you so omuch for this recipe. I was recently looking for just this and cloned and mainstream for the TM but it was way tooooo wet. I am certainly going to keep this one and give it a go. thank you for sharing.
Sandie of Mornington Victoria