You are here:
  1. Home
  2. Main dishes - meat
  3. Spicy Rhubarb Pork Spare Ribs


1 Spicy Rhubarb Pork Spare Ribs

2 Main dishes - meat recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Spicy Rhubarb Pork Spare Ribs

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

Spicy Rhubarb Pork Spare Ribs

  • 1 kg --- pork spare ribs
  • 400 grams rhubarb stalks, Cut into 4
  • 1-2 red chillis, fresh deseeded, To taste
  • 4 tablespoons honey
  • 4 tablespoons soy sauce
  • 4 cloves garlic
  • 1 heaped teaspoon Five Spice Powder
  • 10 grams fresh ginger
Add to shopping list
  • 6
    1h 35min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Spicy Rhubarb Pork Spare Ribs

  1. Place all ingredients except the spare ribs into the TM bowl & process for 10 secs speed 10.

    Place pork ribs rhbarb marinade into oven proof dish with a lid add 100g water. Place into 180 oven for 1.5 hrs.

    (You could try & steam the ribs in the varoma as per the In The Mix recipe -  place 1 litre water into TM bowl & place spare ribs into a container that fits into the Varoma pouring the Rhubarb marinade over them. Place the covered container in the Varoma & steam for 60 mins  Varoma speed 2, check that there is still 500 g water after 40 mins. At 60 mins check if pork is tender if not cook for a further 10 mins Varoma speed 2.)

    Serve with steamed rice & veggies & or salad sprouts, lime wedges & fresh corriander.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Idea taken from Jamie Oliver's  Jamie at Home cookbook, he likes to serve it with noodles.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • No bad...but I was expecting

    Submitted by Giada on 28. December 2015 - 00:32.

    No bad...but I was expecting something more....

    Login or register to post comments

  • Thank you & let me know how

    Submitted by ArwensThermoPics on 18. April 2014 - 06:36.

    Thank you & let me know how you go with the next time you make it with the different meat  tmrc_emoticons.)

    Cooking from scratch  www.arwensthermopics.com

    Login or register to post comments

  • Loved it!  I served with

    Submitted by Kel17B on 17. April 2014 - 18:24.

    Loved it!  I served with steamed vegetables and rice.  Will make again but use a different type of meat and cut to try something different.

    Login or register to post comments

  • So happy you enjoyed it, I

    Submitted by ArwensThermoPics on 22. January 2014 - 08:01.

    So happy you enjoyed it, I would love to know which version you liked the best? if you baked it in the oven or steamed it? I love the oven the best.

    Cooking from scratch  www.arwensthermopics.com

    Login or register to post comments

  • Wow this recipe is great and

    Submitted by Da_dingo on 19. December 2013 - 09:42.

    Wow this recipe is great and the leftover marinade reduced down and was an amazing sauce/chutney

    Login or register to post comments

  • my partner and I both loved

    Submitted by Bl0ss0m14 on 31. October 2013 - 08:25.

    tmrc_emoticons.) my partner and I both loved this meal. Will definitely be making this often

    Cheers


     


    Christine

    Login or register to post comments