Steamed Pork dumplings Recipe is not tested
Author picture Melinda_thermomix
created: 2013/07/06 changed: 2013/08/29

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Steamed Pork dumplings

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Ingredients

Dumplings
  • 400 g lean pork, diced and par frozen
  • 2 spring onions
  • 2 tablespoon oyster sauce
  • 2 tablespoon tamari
  • 2 cm ginger
  • 1 --- small red chilli
  • 1 clove garlic
  • 30 round gow gee wrappers, You can choose to make or puchase these
  • 3 sprig fresh coriander
Dipping Sauce
  • 80g tamari
  • 2 teaspoon sugar
  • 1 teaspoon white wine vinegar
  • 1 clove garlic
  • 2 drop sesame oil
  • 6
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Place spring onions, coriander, chilli, garlic and ginger into TM bowl and chop for 4 seconds speed 6. Scrape down sides.

  2. Add pork, tamari and oyster sauce to the bowl and mince for 10-15 seconds speed 7.

  3. Place a teaspoon of the mixture in the centre of each Gow Gee wrapper. Wet the edges with a little water and pleat them together to seal.

     

  4. Once all dumplings are wrapped, slightly oil the varoma and place dumplings in the dish and tray (if needed you can seperate layers in the varoma dish with dampened baking paper) and set aside. You can also utilise the steamer basket if requiredl

  5. Half fill TM bowl with water and set TM basket (if used) and varoma into place and cook for 20 minutes/V
    aroma/speed 3

  6. When done, set varoma (and TM basket if used) aside and empty TM bowl. Place all ingredients for dipping sauce into TM bowl and mix for 5 seconds/speed 5

  7. Serve dumplings and dipping sauce. I usually serve this with the Chinese-Style cabbage and coriander salad from the EDC.

    ** for a larger family (5 adults), I usually double the mixture and can steam the whole amount ustilising the TM basket and both levels of the Varoma!!

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These were super easy!
    Submitted by samjharmer on 22. June 2016 - 19:51.

    These were super easy! Neither of us like coriander or ginger but both enjoyed them... will add a touch less ginger next time but that's personal preference. Thanks!

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  • Very easy thank you.
    Submitted by Hollycos on 18. June 2016 - 19:17.

    Very easy thank you.

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  • These were delicious but
    Submitted by DLFraser on 15. June 2016 - 12:04.

    These were delicious but hubby said I needed a bit more fat in the pork as they were a little dry. I couldn't get tamari so just used soy. Flavour was just like the dumplings at our local sushi train, so won't need to buy theirs anymore

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  • So yummy! My novice thermie
    Submitted by Toushae82 on 15. May 2016 - 20:27.

    So yummy! My novice thermie husband made these and they turned out perfect! My 2.5 and 4.5 year olds loved them! Will definitely make again, thanks for the recipe!

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  • Drool! Delish and so easy
    Submitted by Domestic Goddess 007 on 22. April 2016 - 08:28.

    Drool! Delish and so easy with impressive outcome (my dinner guests thought)

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  • Yummy recipe, but I
    Submitted by amyk11 on 3. April 2016 - 10:55.

    Yummy recipe, but I definitely haven't mastered it. Have to practice a bit more

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  • soooo good i must have eaten
    Submitted by tina sparkles on 1. March 2016 - 21:08.

    soooo good i must have eaten about 20 before i could stop

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  • Lovely 
    Submitted by Calendula on 18. February 2016 - 18:43.

    Lovely 

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  • Forgot to rate , rectifying
    Submitted by HW on 14. February 2016 - 22:43.

    Forgot to rate , rectifying now....

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  • So delicious, thank you!.
    Submitted by HW on 14. February 2016 - 22:42.

    So delicious, thank you!. Made salad with it as you suggested. Lovely combination!

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  • These were delicious....
    Submitted by Clairestephanie on 12. February 2016 - 13:55.

    These were delicious.... Making them again this week

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  • Made these tonight and they
    Submitted by Edcat on 19. January 2016 - 21:50.

    Made these tonight and they were delicious.  I served the kids dumplings in chicken bone broth and they scoffed them down.  I myself ate mine with a sauce of tamari, red wine vinegar and sesame oil.  The only tweak I will next time is add salt at step one as I felt it lacked seasoning.  But this will be on regular rotation in my household  tmrc_emoticons.)

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  • Terrific! Have made these
    Submitted by Clemmix on 8. January 2016 - 15:46.

    Terrific! Have made these several times, even substituted prawn for pork and some other bits in bottom of fridge! last time we made and froze a second batch for one of those evenings!

    great recipe!

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  • Loved this recipe thanks for
    Submitted by rheke1983 on 24. November 2015 - 18:10.

    Loved this recipe thanks for sharing. 

    Other half said that they taste as good as our favourite place xx

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  • Delicious - and I am not even
    Submitted by Megan.mason26 on 11. September 2015 - 15:03.

    Delicious - and I am not even a huge fan of steamed dumplings. Made it for my husband and have been converted. 

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  • Hi Maddy   I ended up
    Submitted by 2kids2cats on 26. July 2015 - 18:11.

    Hi Maddy

     

    I ended up freezing them once they were made up - I ened up pan frying them a bit from frozen then steamed them in the fry pan - they were delicious. 

     

    Sally

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  • Hi there, can you make the
    Submitted by Maddy_Wong on 26. July 2015 - 16:03.

    Hi there, can you make the dumplings and put them in the freezer? Or is it better to freeze the mix?

    Also when you do use the ones you've frozen, should you steam them for the usual 20 mins or a bit longer because they're frozen? Thanks! 

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  • Can you freeze the dumplings
    Submitted by 2kids2cats on 27. June 2015 - 19:35.

    Can you freeze the dumplings before they are steamed or would it be best to just freeze the mixture - there will just be two of us eating them so don't think we will get through 50.  Any advice would be great.

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  • Pork Dumplings.Delicious I
    Submitted by mccafferty on 7. April 2015 - 19:19.

    Pork Dumplings.Delicious I Will Try this recipe.Thank You for sharing

    Patsy McCafferty

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  • Delicious! I've just made
    Submitted by DKW on 16. March 2015 - 17:46.

    Delicious! I've just made another batch, the first one went too fast! I got about 60 dumplings out of this.

    Thanks for posting.

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  • So easy, so delicious.  Will
    Submitted by TeashyB on 26. February 2015 - 20:44.

    So easy, so delicious.  Will be eating these again for sure.  Might try serving them in a broth next time.

    Can't fix stupid

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  • These were absolutely
    Submitted by Protea on 22. February 2015 - 15:53.

    These were absolutely delicious, won't be buying them again.  We made 50 out of this mixture.  The dipping sauce was very yummy too.  We just added a squeeze of lemon juice and some fresh ginger to the sauce.  Thanks

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  • My family ate these in no
    Submitted by harribel on 11. December 2014 - 21:10.

    My family ate these in no time. Awesome result.

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  • I had same problem ! I found
    Submitted by Pam Ditchfield on 11. December 2014 - 17:14.

    I had same problem ! I found them in Sth Melb market at the Chinese shop.  You should be able to find them in any Asian grocery store.

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  • Yummy... only had pork mince
    Submitted by Lolls1912 on 8. December 2014 - 21:03.

    Yummy... only had pork mince in the freezer ... Still just as nice , def make these again .. Thanks for sharing 

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  • Great recipe!  I used light
    Submitted by nickiw on 4. October 2014 - 13:18.

    Great recipe!  I used light soy as I didnt have tamari.  We just made a second batch for lunch!

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  • Great! Tasty, we could not
    Submitted by Hacky040 on 18. August 2014 - 10:27.

    Great! Tasty, we could not stop eating them! Thankyou.

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  • Whoops forgot to rate it!
    Submitted by wendybird on 12. July 2014 - 18:56.

    Whoops forgot to rate it!

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  • I made these with my
    Submitted by wendybird on 12. July 2014 - 18:54.

    I made these with my Grandaughter who loved using the thermomix and putting the dumplings together.   She even ate them which is a great acheivement!  Still I would like to make them again with a lttle less help and make them a bit spicier!  I am a convert to homemade dumplings, thanks for the recipe!

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  • hi wendybird You can usually
    Submitted by Melinda_thermomix on 30. June 2014 - 10:30.

    hi wendybird

    You can usually find the wrappers in the chilled section of the supermarket near the latina fresh pasta. Otherwise there is a great recipe in the asian cookbook. tmrc_emoticons.)

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  • I am dying to try these but
    Submitted by wendybird on 30. June 2014 - 07:54.

    I am dying to try these but have been unable tomfind the wrappers.  Where do you get them or can you make your own?

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  • These were great, i added
    Submitted by juliebeasley on 24. June 2014 - 20:48.

    These were great, i added some chopped water chestnuts to give it some crunch.

     

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  • I cooked these last night and
    Submitted by cake cook on 8. June 2014 - 09:26.

    I cooked these last night and they were awesome, tasted so good with the dipping sauce.

    I had a little trouble finding Tamari (Japanese soy sauce) but i looked it up on my Woolworths supermarket app on my mobile phone and it even told me which isle and which shelf it was on. Double amazing!

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  • Love these! I will Be making
    Submitted by Maddy Maree on 2. April 2014 - 20:52.

    Love these! I will Be making these often I think. Originally didn't like the smell of the dipping sauce but once I tried it it was amazing!! Thank you so much a new favorite for me  tmrc_emoticons.)

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  • Great meal with such
    Submitted by Nadine.thermomix on 30. January 2014 - 20:57.

    Great meal with such delicious flavour

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  • Hi thanks for your recipe.
    Submitted by GezFaber on 7. January 2014 - 22:07.

    Hi tmrc_emoticons.) thanks for your recipe. My hubby loved these and even my daughter asked for seconds. They came out perfect and sooo easy. Cheers tmrc_emoticons.;)

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  • You can, they may dry out a
    Submitted by Melinda_thermomix on 18. December 2013 - 13:11.

    You can, they may dry out a little but if you pop them in the fridge with grease proof paper over them they should be fine.

     

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  • can i prepare and wrap the
    Submitted by Terricole28 on 18. December 2013 - 12:29.

    can i prepare and wrap the dumplings prior to steaming them? like 6-8hrs before??

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  • No you could use any shape
    Submitted by Melinda_thermomix on 9. October 2013 - 22:25.

    No you could use any shape wrappers for this. You may just need to wrap them differently. I'd love to hear how yours go. Good luck

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  • Do you have to use round
    Submitted by Angedean on 9. October 2013 - 20:48.

    Do you have to use round wrappers?

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  • My hubby said these were
    Submitted by AJHiston on 9. September 2013 - 12:10.

    My hubby said these were better than the dumplings at our fave chinese restaurant. I pan-fried mine briefly after steaming, as I like a little crispiness on the bottom.

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  • Miss 9 and I loved them,
    Submitted by Brooke Veldwyk on 5. September 2013 - 17:49.

    Miss 9 and I loved them, hubby better rush home before they are all gone!

    we didn't have any tamari so used kecap manis and it works just as well tmrc_emoticons.)

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  • Yes they should. I have no
    Submitted by Melinda_thermomix on 29. August 2013 - 17:20.

    Yes they should. I have no idea why they've changed?? I'll fix that up now thank you for pointing that out.

     

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  • Should step 2 & 3 be the
    Submitted by KirstyB79 on 29. August 2013 - 16:23.

    Should step 2 & 3 be the other way around?

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  • Hi I usually freeze the port
    Submitted by Melinda_thermomix on 21. August 2013 - 16:45.

    Hi

    I usually freeze the port over night and then remove from the freezer 20-30mins before mincing. Good LucK!!!!

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  • I made these last night and
    Submitted by Wend on 21. August 2013 - 16:22.

    I made these last night and they tasted fantastic. Thank you for the great recipe Big Smile

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  • G'day! I would love to try
    Submitted by mickeydownunder on 11. August 2013 - 13:45.

    G'day! I would love to try these too!about how long did your par freeze your pork for? Thank you!Cheers! Joanne

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  • Thank you. They take a bit of
    Submitted by Melinda_thermomix on 13. July 2013 - 18:06.

    Thank you. They take a bit of preparation but are really worth it. Always a favorite in my house too!

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  • I made this the other day for
    Submitted by chloejob on 13. July 2013 - 10:07.

    I made this the other day for dinner and everyone loved it!!  Thank you.

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