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1 Thai Chiang Mai Beef Noodles

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Thai Chiang Mai Beef Noodles

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Ingredients

4 portion(s)

  • 1 medium red onion, peeled and quartered
  • 3 garlic cloves, peeled
  • 2 tablespoons, peanut oil
  • 2 tablespoons, curry powder
  • 1 tablespoon red curry paste
  • 500g beef eye fillet, cut into strips
  • 4 cups of coconut milk
  • 1/2 MC fish sauce
  • 2 tablespoons palm sugar
  • 1 tablespoon lime juice
  • 200g fresh thin egg noodles
  • 2 shallots, finely sliced to garnish
  • coriander leaves, to garnish
  • limes wedges, to garnish
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Method:

    1. With the blades spinning on Speed 9, drop the onion and garlic through the hole in the lid until they are finely chopped. Scrape down bowl.
    2. Add the oil, curry powder and curry paste and sauté for 3 minutes/varoma/speed 1.
    3. Add the beef and sauté for 3 minutes/varoma/reverse + speed 1.
    4. Add the coconut milk to the TM bowl and cook for 10 minutes/100 degrees/reverse + speed 1.
    5. Add the fish sauce, palm sugar and lime juice and cook for a further 10 minutes/100 degrees/reverse + speed 1.
    6. Blanch the noodles in boiling water (or cook as directed) and divide between serving bowls.
    7. Pour over the curry mixture and garnish with shallots, coriander leaves and lime wedges (and sliced chilli if you like it extra spicy!)

     

    Serves 4

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Tip

When you're buying egg noodles, look out for brands that have no added colours (which are very hard to come by these days!) If you get stuck you can substitute them with Hakubaku Organic Japanese Noodles (eg udon, soba, etc) which have no added nasties - you can find them in the Asian groceries aisle in most major supermarkets. For a gluten-free option, use rice noodles instead.

www.whatcarolinecooked.blogspot.com.au

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Unfortunately, my experience

    Submitted by Christine E on 6. April 2014 - 14:35.

    Unfortunately, my experience with this recipe wasn't as positive as everyone else's. It was very tasty but:

    1. The beef strips got caught up around the blade and were hard to remove - perhaps they were too long?

    2. I only added 2 cups coconut milk instead of 4 cups, as that's all I had in the pantry. Even so, there was more than enough liquid. (As a general comment/question, I have found that all the curry dishes I've tried in the past month since I've had my TM have far too much liquid. I'd love to know if this is the only way you can do a curry in the TM. Can anyone tell me if it's necessary to have a lot of liquid in stirred meat dishes?)

    3. Beef strips cook really quickly.  I felt that the total cooking time was far too long for beef fillet, especially beef eye fillet.

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  • Delicious! I used chicken and

    Submitted by Kerryemberson on 11. March 2014 - 20:47.

    Delicious! I used chicken and it was lovely.  Thanks for posting

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  • Loved it! Also added abc

    Submitted by Laura1 on 2. January 2014 - 20:00.

    Loved it! Also added abc sauce, thinly sliced snow peas and cabbage. Thanks. 

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  • Very tasty and simple to

    Submitted by shall40 on 1. December 2013 - 10:16.

    Very tasty and simple to make. Thank you for sharing.

     

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  • This is absolutely wonderful

    Submitted by Linda Daleboudt on 30. September 2013 - 19:33.

    This is absolutely wonderful food!!! I tweaked it a bit: added lots of leek, 400 ml of coconut milk and toasted sesame seeds, udon noodles. Better than anything I ever tasted in a restaurant and seconds were for free... tmrc_emoticons.;) Thanks a million for the recipe!

     

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  • This is now a regular in our

    Submitted by belindaj24 on 13. August 2013 - 12:28.

    This is now a regular in our house - we LOVE it! I always just use gravy beef and vermicelli and it's AWESOME!

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  • Yumm!! I just made this

    Submitted by Sandalswilson88 on 10. June 2013 - 20:43.

    Yumm!! I just made this tonight, my husband is still raving about it, wanting it once a week!! It was also a winner with my 4 yr old and my brother whose here for a visit. Will definitely make this dish again!! I used soba noodles instead of egg noodles. Thanks for such a yummy and easy recipe !!!

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