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1 Thai Chicken Red Curry with pineapple

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Thai Chicken Red Curry with pineapple

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Ingredients

4 portion(s)

  • 3 tbsp red curry paste
  • 400 gram coconut milk
  • 400-600 gram BBQ Chicken, cut into bite sized pieces
  • 2 tbsp coconut cream
  • 1 tbsp cornflour
  • 100 gram Pineapple, cut into bite sized pieces
  • 12 cherry tomatoes, halved
  • 2 tbsp fish sauce
  • 30 gram brown sugar
  • 4 Kaffir lime leaves
  • 1 lime, juiced
  • 20 Thai basil leaves
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  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. 1.  Place Red Thai curry paste, coconut milk and 100g water cook 2mins/Varoma/Speed 1

    2.  Add coconut cream, cornflour, kaffir lime leaves, cherry tomatoes cook 6mins/100c/Counter-clockwise operation/Gentle stir setting

    3.  Add sugar,fish sauce, lime juice, pineapple 2mins/Varoma/Counter-clockwise operation/Gentle stir setting

    4.  Add basil leaves,bbq chicken and 40g water 3mins/Varoma/Counter-clockwise operation/Gentle stir setting

    Garnish with coriander and serve with rice or egg noodles

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a quick and delicious curry without having...

    Submitted by Jodies3 on 3. September 2017 - 17:24.

    This is a quick and delicious curry without having to use heaps of ingredients. Will definitely be on our regular menu now tmrc_emoticons.)

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  • This was a hit with everyone!! I didnt have...

    Submitted by Shan55 on 14. August 2017 - 19:46.

    This was a hit with everyone!! I didnt have coconut milk/cream so used 400mls of water with a TBSP of veggie stock plus some extra veggies that I had on hand - mushrooms, red capsicum and broccoli.

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  • Quick and easy week night meal. I cooked this on a...

    Submitted by Ralphieb63 on 19. March 2017 - 11:14.

    Quick and easy week night meal. I cooked this on a busy weeknight and it comfortably fed six people combined with noodles. I used some leftover pineapple and the dregs of a laksa paste jar, worked well. Thank you for posting!

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  • Had this for lunch today,

    Submitted by jonvertigan on 8. August 2016 - 12:31.

    Had this for lunch today, very nice. tmrc_emoticons.)

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