Ingredients
4 portion(s)
- 70 grams cashew nuts
- 3 sprigs spring onions
- 3-4 pieces large fresh green chilli
- 3 cloves fresh garlic peeled
- 1 stalk lemon grass stem, cut into 10cm pieces
- 2-3 leaves Kaffir lime leaves
- 400 grams coconut milk
- 4 leaves fresh sweet basil, optional
- 4 tablespoons fish sauce
- 1 tablespoon sugar
- 1-2 portions red capsicum, sliced
- 750 grams chicken breast fillets, skinless, sliced half cm thick
- 30 grams olive oil
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6
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7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Place nuts in the TM bowl and mill for 5 sec / speed 9. Set aside
Chop spring onions, chili, garlic, lemon grass and kaffir lime leaves 10 sec / speed 7
Add oil and saute 2 min / varoma temp / speed soft"Gentle stir setting"
Add coconut milk. Cook 4 min / varoma temp / speed 1
Slowly blend 20 sec / speed 9 for a smoother sauce. (You must remember to turn the dial slowly). Once you get to speed 9 then count down 20 seconds, this will ensure a smooth sauce)
Add sliced chicken pieces, cook 8 min / varoma temp / reverse / speed soft"Gentle stir setting"
Add fish sauce, fresh basil, sugar and ground nuts (less nuts if you want a thinner sauce).
Add vegetables at this stage for a crisper texture. Stir around a little with your spatula so the vegetables are covered in sauce.Cook 2 mins / varoma temp / reverse / speed soft"Gentle stir setting"
Garnish with Coriander or slices of chilli.
Accessories you need
-
Spatula TM5/TM6
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Tip
You can add any type of vegetable you like. I like to add them in the last 2 minutes of cooking time as it keeps the vegetables crisp and they are not overcooked. I keep the seeds from the green chillis in the sauce as they are not as hot as what you would think. You can also change chicken to seafood. Happy cooking!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentReally good!
Really good!
Omg delicious. Every one enjoyed it. For my GF DF...
Omg delicious. Every one enjoyed it. For my GF DF kiddos it's so lovely to serve them delicious food that they're happy to eat.
It tingles and zings!...
It tingles and zings!
Fantastic favour and so easy to prepare - very popular taste, only used 3 tbs of fish sauce which was enough.
Loved it and looking forward to the leftovers.
May try with chicken thigh as the breast meat was on the edge of dry.
This was a big hit, will definately make again,...
This was a big hit, will definately make again, seved with cauliflower rice. Everyone cleared their plates. Delicious
So yummy 😋 will definitely be making this...
So yummy 😋 will definitely be making this again!!
Divine!...
Divine!
This was divine, so tasty, my husband gave it a 10/10 - cant get any better than that.
Bloody amazing!...
Bloody amazing!
Second time in a fortnight I'm making this and absolutely love it! Served it with coconut rice 👌
very delicious curry 10/10...
very delicious curry 10/10
I used 2 TBS of Fish Sauce and used the 70g of ground Cashews, sauce turned out perfect.
This curry reminds me of a traditional Thai curry from Thailand.
Highly recommend you add 4 green chilli's and extra sweet basil.
Cooked this last night and it is really really...
Cooked this last night and it is really really good. I only had 3 chillies but will definately try 4 next time and only did the 2 tablespoons of fish sauce. So easy and tasty.
There's only hubby and me so we're having leftovers for dinner again tonight
Wow! ⭐️⭐️⭐️⭐️⭐️ I have had my...
Wow! ⭐️⭐️⭐️⭐️⭐️ I have had my machine for 5 years and never tried this! Awesome recipe, so quick and yum, please try this. were vegetarian so just made my own rotis in thermy & had packed full of veggies (steamed on the side, will throw in the machine next time) I used 2 tblsp of fish sauce and found it great, added no chill is as I have 3&5 yr old and think I can definitely add at least 1 green seedless chilli, would love to double this sauce wonder if people have, will have to scroll through every review, love it, thankyou chef! 👌
jo.cfrpg@gmail.com: maybe use coconut milk not...
jo.cfrpg@gmail.com: maybe use coconut milk not creame
Very nice. Added 2 tbspn fish sauce, lemon grass...
Very nice. Added 2 tbspn fish sauce, lemon grass stalks, kaffir lime leaves and bamboo shoots when adding the coconut milk.
I have struggled to find a green curry recipe for...
I have struggled to find a green curry recipe for a while- this is hands down the best! Bowl licking clean amazing! Almost as good as our local take away Thai
Well, well, well! Hands down the BEST thai green...
Well, well, well! Hands down the BEST thai green curry I have ever eaten! I didn't have any basil and reduced the fish sauce to 2tbsp instead of the 4 and that was perfect for us. Will definitely be having that again!!
Loved this recipe. I made it with the chicken and...
Loved this recipe. I made it with the chicken and my Mum made with prawns. Restaurant quality. Good fish sauce needed.
This is a beautiful recipe. Now my go to green...
This is a beautiful recipe. Now my go to green chicken curry. Thankyou.
No changes but did add zucchini with the red capsicum.
So easy! My first time making green curry, and...
So easy! My first time making green curry, and I’ll be making it again for sure!!
I used three green chillies, but only left a few seeds from them in. Will leave more seeds in next time. Yummmmmm!!
Awesome flavours amd super easy, many thanks 😍
Awesome flavours amd super easy, many thanks 😍
This is awesome! Will definitely be a regular dish...
This is awesome! Will definitely be a regular dish for me
Thank you!
Loved this recipe. I did put half the amount of...
Loved this recipe. I did put half the amount of ground cashews in and found it thick enough for me. I also left out the sugar.
Made this recipe so many times now, it's such a...
Made this recipe so many times now, it's such a family favourite.
This has to be the best recipe ever on the...
This has to be the best recipe ever on the community! Thank you
This recipe was so delicious. Absolutely better...
This recipe was so delicious. Absolutely better than a Thai Restaurant! This will be added to my most favourite recipes.
When I lifted the lid on my thermomix after making the paste the smell was amazing! Just like Thailand. Wow!
I added 100g of cashews to thicken the sauce and it was a great consistency. I only added 1 green chilli without seeds but next time would add 2 as there wasn't any heat with only 1. (I was very nervous as I had never cooked with green chilli before.) I also omitted the fish sauce & used 2 tsps of reduced salt light soy.
Served with lots of steamed fresh veg, jasmine rice & naan. Beautiful. Thank you so much for this recipe 😃
This recipe is divine!! I followed the...
This recipe is divine!! I followed the suggestions, added only 2 Tbs fish sauce & I had one stall of lemongrass. I used squid brand fish sauce, wondering if there is a stronger flavour in some brands.
Added chicken, prawns, broccoli & red capsi. Added a heaped tspn salt also & used macadamias instead of cashews. Love the creamy texture of the sauce.
Looking forward to learning new tricks and tips with my Thermomix...
Awesome recipe. Thank you :smile:
Awesome recipe. Thank you
Did anyone else find their coconut cream was...
Did anyone else find their coconut cream was curdled? I seem to do this with every green thai recipe. What am I doing wrong??? Help!
It was very yummy and even the kids loved it....
It was very yummy and even the kids loved it.
I made it with lots of veggies and added some salt. Next time I will try to make it a little hotter but the kids liked it this way
highly recommend. great dish. certianly impressed...
highly recommend. great dish. certianly impressed my guests
Perfect!!! This is now a
Perfect!!! This is now a go-to recipe for our house. Quick, easy and absolutely delicious flavours!Thankyou!!
Delicious Green Curry, not
Delicious Green Curry, not hot at all. I have made this a few times and now I only use 2Tblsp fish sauce. I add sliced onion in the bowl with the meat and this time, put a tin of baby corn, sliced capsicum, carrot and celery into the Varoma dish when I added the coconut cream (didn't hav e any milk) and the vegies were lovely by the time the dish was finished. The vegies certainly bulk up the dish and enhance the flavour in my opinion. I have made this with chicken and beef. Both are lovely but 2 Tblsp Fish sauce is the key! Thank for the lovley recipe
This was my first attempt at
This was my first attempt at a thermo recipe having just got my machine. We loved this. My husband said better than our local thai shop.
Nadia P
Hi, mine wasnt the best
Hi, mine wasnt the best either. It tasted ok, but all you could smell was the fish sauce. 4 tablespoons was way too much. If I try it again I will definitely reduce that.
What did I do wrong?? This
What did I do wrong?? This dish was terrible and all had to be thrown away
We loved this dish, very easy
We loved this dish, very easy and tastes like something you would be served in a restaurant, my fussy 14 month old loved it too.
So flavoursome and delicious!
So flavoursome and delicious! This is without question in our top 5 meals to make, and is often requested even by my 3 and 5 year old!
Wonderful, easy meal to make. Thank you!!
I served this for dinner
I served this for dinner guests and it was a winner. The flavours are brilliant. I only used half the ground nuts as the sauce was thick enough. I added green beans at the same time as the nuts. Leftovers were even nicer the next day. Thank you.
Ditto above! The best Thai
Ditto above! The best Thai green curry ever. LOVE, LOVE, LOVE!!!
YUM! Best meal I have made in
YUM! Best meal I have made in thermi so far and this is so quick and full of flavour.
Thanks for sharing! This is
Thanks for sharing! This is great! So tasty and simple - love it!
Thai-rrific!! Eating it now.
Thai-rrific!! Eating it now. Yummmmmm
Very good, everybody enjoyed
Very good, everybody enjoyed it (enven if the picture is not from this receipe!). I will do it again.
they are the sticky pork ribs
they are the sticky pork ribs from one of the tmx cookbooks. honestly i didnt really like them that much. i use the tmx to make my own personal marinade and then i cook them in the oven. some things that the tmx just cant do!
We live to eat, and eat to live, but with Thermomix we just LIVE!
Looks like grilled capsicum
Looks like grilled capsicum to me!
Emilee Wong PLEASE tell me
Emilee Wong PLEASE tell me what is that beside the curry in your picture. Looks like pork belly strips and I Need a GOOD recipe. Is that what it is?
Thanks for the recipe!! Very
Thanks for the recipe!!
Very similar to a Thai restaurant I eat at in Bali. So glad I tried it, definitely one of my favourite Thermie recipes.
21 and 17 year old happy now just need to get the Thermie hater to taste it.....
I made this for dinner last
I made this for dinner last night and it is an absolutly delicious curry! Its what ive always thought a green curry should taste like. Very aromatic, my house smelled amazing and it was simply divine when eating!
I used lemongrass paste from coles as my store had run out of fresh lemongrass and it was still delicious! i also used raw sugar instead of white and normal basil as i have no idea what sweet basil is haha. I did look but only found normal basil! I also only used 1 chilli as my husband cant tolerate spicy food and it was perfect for my whole family including my 6mth old who devoured the sauce with rice. The leftovers i blitzed together with rice and spooned into ice cube trays for my bub, he had some for lunch with some bread and he LOVES it!
Love love love this recipe !
Love love love this recipe ! My non curry eating friend even loves it too, as does my 2yr old.
Have cooked this so many
Have cooked this so many times, is delicous and easy.
This is a terrific recipe!!
This is a terrific recipe!! Thank you so much for sharing!!
Norm
Yummy! So easy. Thanks.
Yummy! So easy. Thanks.