3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Thai Green Curry in a Hurry (Chicken)


Print:
4

Ingredients

4 portion(s)

  • 70 grams cashew nuts
  • 3 sprigs spring onions
  • 3-4 pieces large fresh green chilli
  • 3 cloves fresh garlic peeled
  • 1 stalk lemon grass stem, cut into 10cm pieces
  • 2-3 leaves Kaffir lime leaves
  • 400 grams coconut milk
  • 4 leaves fresh sweet basil, optional
  • 4 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1-2 portions red capsicum, sliced
  • 750 grams chicken breast fillets, skinless, sliced half cm thick
  • 30 grams olive oil
5

Recipe's preparation

  1. Place nuts in the TM bowl and mill for 5 sec / speed 9. Set aside

  2. Chop spring onions, chili, garlic, lemon grass and kaffir lime leaves 10 sec / speed 7

  3. Add oil and saute 2 min / varoma temp / speed softGentle stir setting

  4. Add coconut milk. Cook 4 min / varoma temp / speed 1

  5. Slowly blend 20 sec / speed 9 for a smoother sauce. (You must remember to turn the dial slowly). Once you get to speed 9 then count down 20 seconds, this will ensure a smooth sauce)

  6. Add sliced chicken pieces, cook 8 min / varoma temp / reverse / speed softGentle stir setting

  7. Add fish sauce, fresh basil, sugar and ground nuts (less nuts if you want a thinner sauce).
    Add vegetables at this stage for a crisper texture. Stir around a little with your spatula so the vegetables are covered in sauce.

    Cook 2 mins / varoma temp / reverse / speed softGentle stir setting

    Garnish with Coriander or slices of chilli.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

You can add any type of vegetable you like. I like to add them in the last 2 minutes of cooking time as it keeps the vegetables crisp and they are not overcooked. I keep the seeds from the green chillis in the sauce as they are not as hot as what you would think. You can also change chicken to seafood. Happy cooking!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Really good!

    Submitted by Fiasco on 10. June 2023 - 22:36.

    Really good!

    Login or register to post comments
  • Omg delicious. Every one enjoyed it. For my GF DF...

    Submitted by BeccaQld on 15. November 2022 - 19:17.

    Omg delicious. Every one enjoyed it. For my GF DF kiddos it's so lovely to serve them delicious food that they're happy to eat.

    Login or register to post comments
  • It tingles and zings!...

    Submitted by GordoAndKosi on 3. January 2021 - 19:08.

    It tingles and zings!

    Fantastic favour and so easy to prepare - very popular taste, only used 3 tbs of fish sauce which was enough.

    Loved it and looking forward to the leftovers.

    May try with chicken thigh as the breast meat was on the edge of dry.

    Login or register to post comments
  • This was a big hit, will definately make again,...

    Submitted by MessyChef1 on 29. June 2020 - 00:07.

    This was a big hit, will definately make again, seved with cauliflower rice. Everyone cleared their plates. Delicious

    Login or register to post comments
  • So yummy 😋 will definitely be making this...

    Submitted by JudyPrice on 19. May 2020 - 19:31.

    So yummy 😋 will definitely be making this again!!

    Login or register to post comments
  • Divine!...

    Submitted by Pagey2808 on 13. May 2020 - 10:22.

    Divine!

    This was divine, so tasty, my husband gave it a 10/10 - cant get any better than that.

    Login or register to post comments
  • Bloody amazing!...

    Submitted by ozzieclogs.jnr on 28. October 2019 - 20:02.

    Bloody amazing!

    Second time in a fortnight I'm making this and absolutely love it! Served it with coconut rice 👌

    Login or register to post comments
  • very delicious curry 10/10...

    Submitted by AJH85 on 23. May 2019 - 08:31.

    Smile very delicious curry 10/10

    I used 2 TBS of Fish Sauce and used the 70g of ground Cashews, sauce turned out perfect.

    This curry reminds me of a traditional Thai curry from Thailand.

    Highly recommend you add 4 green chilli's and extra sweet basil.

    Login or register to post comments
  • Cooked this last night and it is really really...

    Submitted by Cazzg on 15. May 2019 - 17:55.

    Cooked this last night and it is really really good. I only had 3 chillies but will definately try 4 next time and only did the 2 tablespoons of fish sauce. So easy and tasty.
    There's only hubby and me so we're having leftovers for dinner again tonight Smile

    Login or register to post comments
  • Wow! ⭐️⭐️⭐️⭐️⭐️ I have had my...

    Submitted by evilkat on 7. May 2019 - 20:40.

    Wow! ⭐️⭐️⭐️⭐️⭐️ I have had my machine for 5 years and never tried this! Awesome recipe, so quick and yum, please try this. were vegetarian so just made my own rotis in thermy & had packed full of veggies (steamed on the side, will throw in the machine next time) I used 2 tblsp of fish sauce and found it great, added no chill is as I have 3&5 yr old and think I can definitely add at least 1 green seedless chilli, would love to double this sauce wonder if people have, will have to scroll through every review, love it, thankyou chef! 👌

    Login or register to post comments
  • jo.cfrpg@gmail.com: maybe use coconut milk not...

    Submitted by Lyshie26 on 9. April 2019 - 19:34.

    jo.cfrpg@gmail.com: maybe use coconut milk not creame

    Login or register to post comments
  • Very nice. Added 2 tbspn fish sauce, lemon grass...

    Submitted by Betstrath on 8. April 2019 - 17:18.

    Very nice. Added 2 tbspn fish sauce, lemon grass stalks, kaffir lime leaves and bamboo shoots when adding the coconut milk.

    Login or register to post comments
  • I have struggled to find a green curry recipe for...

    Submitted by hannahthom on 8. February 2019 - 18:17.

    I have struggled to find a green curry recipe for a while- this is hands down the best! Bowl licking clean amazing! Almost as good as our local take away Thai

    Login or register to post comments
  • Well, well, well! Hands down the BEST thai green...

    Submitted by tahliaz on 27. January 2019 - 22:44.

    Well, well, well! Hands down the BEST thai green curry I have ever eaten! I didn't have any basil and reduced the fish sauce to 2tbsp instead of the 4 and that was perfect for us. Will definitely be having that again!!

    Login or register to post comments
  • Loved this recipe. I made it with the chicken and...

    Submitted by Susan 25 on 19. January 2019 - 17:54.

    Loved this recipe. I made it with the chicken and my Mum made with prawns. Restaurant quality. Good fish sauce needed.

    Login or register to post comments
  • This is a beautiful recipe. Now my go to green...

    Submitted by jw000401 on 31. December 2018 - 12:52.

    This is a beautiful recipe. Now my go to green chicken curry. Thankyou.
    No changes but did add zucchini with the red capsicum.

    Login or register to post comments
  • So easy! My first time making green curry, and...

    Submitted by _steph86_ on 2. June 2018 - 10:46.

    So easy! My first time making green curry, and I’ll be making it again for sure!!

    I used three green chillies, but only left a few seeds from them in. Will leave more seeds in next time. Yummmmmm!!

    Login or register to post comments
  • Awesome flavours amd super easy, many thanks 😍

    Submitted by gaif on 24. April 2018 - 14:15.

    Awesome flavours amd super easy, many thanks 😍

    Login or register to post comments
  • This is awesome! Will definitely be a regular dish...

    Submitted by Tinkbits on 22. April 2018 - 19:44.

    This is awesome! Will definitely be a regular dish for me Lol
    Thank you!

    Login or register to post comments
  • Loved this recipe. I did put half the amount of...

    Submitted by Alexa23 on 9. April 2018 - 18:24.

    Loved this recipe. I did put half the amount of ground cashews in and found it thick enough for me. I also left out the sugar.

    Login or register to post comments
  • Made this recipe so many times now, it's such a...

    Submitted by spashett on 2. March 2018 - 00:46.

    Made this recipe so many times now, it's such a family favourite.

    Login or register to post comments
  • This has to be the best recipe ever on the...

    Submitted by Kattis4444 on 12. September 2017 - 21:34.

    This has to be the best recipe ever on the community! Thank you

    Login or register to post comments
  • This recipe was so delicious. Absolutely better...

    Submitted by Wongo on 29. August 2017 - 21:27.

    This recipe was so delicious. Absolutely better than a Thai Restaurant! This will be added to my most favourite recipes.
    When I lifted the lid on my thermomix after making the paste the smell was amazing! Just like Thailand. Wow!
    I added 100g of cashews to thicken the sauce and it was a great consistency. I only added 1 green chilli without seeds but next time would add 2 as there wasn't any heat with only 1. (I was very nervous as I had never cooked with green chilli before.) I also omitted the fish sauce & used 2 tsps of reduced salt light soy.
    Served with lots of steamed fresh veg, jasmine rice & naan. Beautiful. Thank you so much for this recipe 😃

    Login or register to post comments
  • This recipe is divine!! I followed the...

    Submitted by Jen the cook on 10. July 2017 - 19:50.

    This recipe is divine!! I followed the suggestions, added only 2 Tbs fish sauce & I had one stall of lemongrass. I used squid brand fish sauce, wondering if there is a stronger flavour in some brands.
    Added chicken, prawns, broccoli & red capsi. Added a heaped tspn salt also & used macadamias instead of cashews. Love the creamy texture of the sauce.

    Looking forward to learning new tricks and tips with my Thermomix...

    Login or register to post comments
  • Awesome recipe. Thank you :smile:

    Submitted by sherrybear on 2. July 2017 - 00:38.

    Awesome recipe. Thank you Smile

    Login or register to post comments
  • Did anyone else find their coconut cream was...

    Submitted by jo.cfrpg@gmail.com on 11. June 2017 - 14:38.

    Did anyone else find their coconut cream was curdled? I seem to do this with every green thai recipe. What am I doing wrong??? Help!

    Login or register to post comments
  • It was very yummy and even the kids loved it....

    Submitted by Mahesu on 19. March 2017 - 06:45.

    It was very yummy and even the kids loved it.

    I made it with lots of veggies and added some salt. Next time I will try to make it a little hotter but the kids liked it this way

    Login or register to post comments
  • highly recommend. great dish. certianly impressed...

    Submitted by superchargedfoods on 15. December 2016 - 16:08.

    highly recommend. great dish. certianly impressed my guests

    Login or register to post comments
  • Perfect!!! This is now a

    Submitted by Kvan05 on 19. November 2016 - 00:00.

    Perfect!!! This is now a go-to recipe for our house. Quick, easy and absolutely delicious flavours!Thankyou!!

    Login or register to post comments
  • Delicious Green Curry, not

    Submitted by Chokolart on 27. October 2016 - 21:36.

    Delicious Green Curry, not  hot at all.  I have made this a few times and now I only use 2Tblsp fish sauce.  I add sliced onion in the bowl with the meat and this time, put a tin of baby corn, sliced capsicum, carrot and celery into the Varoma dish when I  added the coconut  cream (didn't hav e any milk) and the vegies were lovely by the time the dish was finished.  The vegies certainly bulk up the dish and enhance the flavour in my opinion.   I have made this with chicken and beef.  Both are lovely but 2 Tblsp Fish sauce is the key!  Thank for the lovley recipe

    Login or register to post comments
  • This was my first attempt at

    Submitted by Nadia P on 7. October 2016 - 19:35.

    This was my first attempt at a thermo recipe having just got my machine. We loved this. My husband said better than our local thai shop.

    Nadia P

    Login or register to post comments
  • Hi, mine wasnt the best

    Submitted by Trudes on 26. August 2016 - 15:33.

    Hi, mine wasnt the best either. It tasted ok, but all you could smell was the fish sauce. 4 tablespoons was way too much. If I try it again I will definitely reduce that.

    Login or register to post comments
  • What did I do wrong??  This

    Submitted by AusTerres on 25. July 2016 - 20:36.

    What did I do wrong??  This dish was terrible and all had to be thrown away

     

    Login or register to post comments
  • We loved this dish, very easy

    Submitted by jaybel87 on 10. July 2016 - 19:28.

    We loved this dish, very easy and tastes like something you would be served in a restaurant, my fussy 14 month old loved it too.

    Login or register to post comments
  • So flavoursome and delicious!

    Submitted by MeganW on 3. July 2016 - 11:16.

    So flavoursome and delicious! This is without question in our top 5 meals to make, and is often requested even by my 3 and 5 year old! 

    Wonderful, easy meal to make. Thank you!! 

    Login or register to post comments
  • I served this for dinner

    Submitted by The Rob Fam on 11. June 2016 - 20:18.

    I served this for dinner guests and it was a winner. The flavours are brilliant. I only used half the ground nuts as the sauce was thick enough. I added green beans at the same time as the nuts. Leftovers were even nicer the next day. Thank you. 

    Login or register to post comments
  • Ditto above! The best Thai

    Submitted by Ilka on 7. June 2016 - 21:48.

    Ditto above! The best Thai green curry ever. LOVE, LOVE, LOVE!!!

    Login or register to post comments
  • YUM! Best meal I have made in

    Submitted by Meka on 17. May 2016 - 20:55.

    YUM! Best meal I have made in thermi so far and this is so quick and full of flavour.  Love

    Login or register to post comments
  • Thanks for sharing! This is

    Submitted by forkandate on 16. May 2016 - 18:08.

    Thanks for sharing! This is great! So tasty and simple - love it!

    Login or register to post comments
  • Thai-rrific!! Eating it now.

    Submitted by monicagullifer on 11. May 2016 - 19:49.

    Thai-rrific!! Eating it now. Yummmmmm

    Login or register to post comments
  • Very good, everybody enjoyed

    Submitted by Snow190 on 3. May 2016 - 04:45.

    Very good, everybody enjoyed it (enven if the picture is not from this receipe!). I will do it again.

    Login or register to post comments
  • they are the sticky pork ribs

    Submitted by vivilee aka Emilee Wong on 2. May 2016 - 22:28.

    they are the sticky pork ribs from one of the tmx cookbooks. honestly i didnt really like them that much. i use the tmx to make my own personal marinade and then i cook them in the oven. some things that the tmx just cant do!

     

    We live to eat, and eat to live, but with Thermomix we just LIVE!

    Login or register to post comments
  • Looks like grilled capsicum

    Submitted by Sarah Hollingworth on 29. April 2016 - 20:14.

    Looks like grilled capsicum to me! 

    Login or register to post comments
  • Emilee Wong PLEASE tell me

    Submitted by dtotheaisy on 15. April 2016 - 12:12.

    Emilee Wong PLEASE tell me what is that beside the curry in your picture. Looks like pork belly strips and I Need a GOOD recipe. Is that what it is? tmrc_emoticons.-) 

    Login or register to post comments
  • Thanks for the recipe!! Very

    Submitted by Mykatrey on 4. April 2016 - 18:50.

    Thanks for the recipe!!

    Very similar to a Thai restaurant I eat at in Bali. So glad I tried it, definitely one of my favourite Thermie recipes.

    21 and 17 year old happy now just need to get the Thermie hater to taste it.....

    Login or register to post comments
  • I made this for dinner last

    Submitted by AshyJade on 2. April 2016 - 19:53.

    I made this for dinner last night and it is an absolutly delicious curry! Its what ive always thought a green curry should taste like. Very aromatic, my house smelled amazing and it was simply divine when eating!

     

    I used lemongrass paste from coles as my store had run out of fresh lemongrass and it was still delicious! i also used raw sugar instead of white and normal basil as i have no idea what sweet basil is haha. I did look but only found normal basil! I also only used 1 chilli as my husband cant tolerate spicy food and it was perfect for my whole family including my 6mth old who devoured the sauce with rice. The leftovers i blitzed together with rice and spooned into ice cube trays for my bub, he had some for lunch with some bread and he LOVES it!

    Login or register to post comments
  • Love love love this recipe !

    Submitted by hpt78 on 1. April 2016 - 17:32.

    tmrc_emoticons.)

    tmrc_emoticons.)

    Love love love this recipe ! My non curry eating friend even loves it too, as does my 2yr old.

    Login or register to post comments
  • Have cooked this so many

    Submitted by Hagler66 on 23. March 2016 - 12:40.

    Have cooked this so many times, is delicous and easy.

    Login or register to post comments
  • This is a terrific recipe!!

    Submitted by Suzanne Mosca on 23. March 2016 - 09:25.

    This is a terrific recipe!! Thank you so much for sharing!! 

    Norm

    Login or register to post comments
  • Yummy! So easy. Thanks. 

    Submitted by Mixen Mel on 19. March 2016 - 08:32.

    Yummy! So easy. Thanks.  tmrc_emoticons.)

    Login or register to post comments
  •