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1 Thermie Green Chicken Curry

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Thermie Green Chicken Curry

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Ingredients

6 portion(s)

Therrmie Green Chicken Curry

  • 1 Onion halved, or a few spring onions
  • 1 garlic clove
  • ginger, approx 2cm
  • 1 bunch corriander, including roots
  • 1 tablespoon TM vegie stock concentrate
  • 1 big green chilli, with or without seeds depending how spicy you like it
  • 1 lime zest & juice
  • 1 tablespoon oil
  • 1 tablespoon fish sauce
  • 1 heaped teaspoon ground corriander
  • 1 heaped teaspoon ground cumin
  • 3 fresh or frozen kaffir lime leaves
  • 400 grams chicken thighs, sliced into 4
  • 200 grams sweet potato or potato, 2cm cubed -use any or a combination of all of these vegetables
  • 400 grams light organic coconut cream
  • 200 grams frozen peas or snow peas
  • 100 grams spinach leaves, fresh
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Recipe's preparation

    Thermie Green Chicken Curry

  1. Put onion, zest, garlic, ginger, fresh coriander, TM stock and chilli in the TM bowl chop for 15 sec speed 8, scrape down sides of bowl.

    Add oil, fish sauce, ground corriander & cumin and cook for 3 min Varoma temp speed 1.

    Add kaffir lime leaves & chciken, cook for 5 mins, 100 degrees Counter-clockwise operation speed Gentle stir setting, add potatoes or sweet potatoes & coconut cream to TM bowl. Cook 15 mins 100 degrees Counter-clockwise operation speedGentle stir setting.

    Add peas to TM bowl & cook for an extra 5 mins Counter-clockwise operation Varoma speed 1.

    Add to the thermoserver & stir through the spinach & squeeze over lime juice to taste.

    Serve with coconut rice or jasmine rice.

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Tip

You can add seafood in place of some of the chicken if you wish.

You may also like to make your own coconut milk instructions in the Indian cookbook or Quirky Cooking cookbook.

Here is the coconut rice recipe- as it's cooked on varoma temperature you could also steam some extra veg while you cook the rice.

//www.recipecommunity.com.au/side-dishes-recipes/coconut-rice/157977

It's in no way traditional but leek in place of the onions is really delicious too!!

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Brilliant flavour - adding the extra veg made it a...

    Submitted by GordoAndKosi on 10. December 2018 - 20:12.

    Brilliant flavour - adding the extra veg made it a super meal!

    I added an extra half chilli for extra warmth. I found I had a lot of liquid and also cut up the chicken more to help spread the meal to more people.

    Thank you - very easy and very tasty.

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  • I LOVE this recipe! It is so VERSATILE! I never...

    Submitted by bri c on 17. February 2017 - 17:48.

    I LOVE this recipe! It is so VERSATILE! I never seem to have all of the ingredients on hand, and so I've made with or without most things, including the chicken! This base is awesome for pumpkin, lentil, and chickpea curry also! It's a winner with my fussy eaters, and so this recipe is 5 stars all the way! Thanks Arwen. tmrc_emoticons.)

    Bri. x

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  • beautiful flavours, my 3

    Submitted by Lua on 30. April 2015 - 14:09.

    beautiful flavours, my 3 years old loved it too!! The only thing is that the creaminess colour of the coconut milk wasn't there, what did I do wrong? thank you!'

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  • Yes I do love the heat part

    Submitted by ArwensThermoPics on 19. July 2014 - 11:03.

    Yes I do love the heat part of a curry for sure Big Smile - My hubby is a bit scared of it though!!

    Cooking from scratch  www.arwensthermopics.com

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  • Yummo Arwen! Left the seeds &

    Submitted by Pos on 18. July 2014 - 20:02.

    Yummo Arwen! Left the seeds & membrane of 2 chillies out.....but won't next time. Needed a little more heat but the flavours were devine.  tmrc_emoticons.)

    POS

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  • the flavours were fresh and

    Submitted by Melinda Hutchison on 26. June 2014 - 21:40.

    the flavours were fresh and the curry very tasty, we loved it

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • So happy you enjoyed it!!

    Submitted by ArwensThermoPics on 26. May 2014 - 07:58.

    So happy you enjoyed it!! tmrc_emoticons.D

    Cooking from scratch  www.arwensthermopics.com

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  • great flavour - will

    Submitted by Nicoleking71 on 21. May 2014 - 20:33.

    great flavour - will definately be making again!  

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