Turkey patties

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Turkey patties

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Ingredients

8 portion(s)

Turkey patties

60 g wholemeal bread (approx. 2 slices), roughly torn
1 sprig fresh rosemary (approx. 10 cm), leaves only
2 sprigs fresh sage, leaves only
2 sprigs fresh thyme, leaves only
2 sprigs fresh flat-leaf parsley, leaves only
90 g brown onion, cut into pieces
500 g turkey mince
1 egg
1/4 - 1/2 tsp sea salt, plus extra for seasoning
1/2 tsp ground black pepper, plus extra for seasoning
Oil for frying

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6

25min

Preparation 25min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Quick Dinner Lunch Supper Main course Meat dish

Recipe's preparation

Place bread, rosemary, sage, thyme and parsley into mixing bowl and chop 10 sec/speed 7. Transfer into a bowl and set aside.

Place onion into mixing bowl and chop 3 sec/speed 7.

Add reserved bread and herb mixture, turkey mince, egg, salt and pepper and mix 3-4 sec/speed 5 or until just combined. With damp hands, shape mixture into 8 flat patties, then transfer onto a plate, cover and set aside.

Place a non-stick frying pan over medium-high heat and add oil. Cook patties until cooked through and golden brown on either side (approx. 3-4 minutes each side) or until cooked to your liking. Season to taste and serve immediately.

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Tip

Serve patties in a bread roll to make a burger or with a side salad.

To mince your own meat: cut 500 g turkey meat into pieces (2-3 cm) and place in a single layer in the freezer until partially frozen. Place meat into mixing bowl and mince 7-10 sec/speed 7 or until a mince conistsency is achieved. Use minced meat immediately or place into the refrigerator until ready to use.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.