thermofiles
Ingredients
2 portion(s)
- 1/2 tbsp vegetable oil
- 1 clove garlic
- 1/2 red chilli
- 1 bunch coriander
- 2 tsp ginger
- 440 grams chicken stock
- 340 grams water
- 1 star anise
- 1/2 tbsp brown sugar
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 250 grams chicken, cubed
- 2 spring onions
- ground white pepper
- 100 grams vermicelli noodles or angel hair pasta (optional)
- 1 bunch pak choy
- bean sprouts (garnish)
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6
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7Preparation
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8
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Recipe is created forTM 31
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Recipe's preparation
Place cubed chicken, spring onions, coriander, white pepper, 1 tsp ginger and ½ tbsp fish sauce into mixing bowl and press briefly 3 times/1 sec/
"Closed lid" /Turbo.Form into meatballs and place into simmering basket.
Add garlic, chilli and remaining ginger amd chop 3 sec/speed 7.
Add oil and sauté 3 min/100C/speed 1.
Add stock, water, star anise, brown sugar, soy sauce and ½ tbsp fish sauce and cook 4 min/90C/speed 1.
Place simmering basket into mixing bowl and cook 4 min/100C/speed 1.
Add noodles and pak choy to TM bowl. Place simmering basket on top and cook for a further 4 min/100C
"Counter-clockwise operation" /speed 1. (I turned the meatballs for this part of the cooking).
Accessories you need
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Varoma
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Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentSouper dooper easy and OMGoodness! What a taste...
Souper dooper easy and OMGoodness! What a taste sensation! Did a double batch of meatballs and cooked them in the oven, used silverbeet instead of bok choi and cooked the bean thread (lower carb) noodles in hot water off to the side. Added a kaffir lime leaf like someone suggested and dried shikake mushrooms because I had some left over to use.
I swear my tastebuds heard angels singing!
I made this 1 day ago and it was so delicious! I...
I made this 1 day ago and it was so delicious! I must admit that I like my chillies and ginger - so doubled the stated quantities, this resulted in and almost Pho style taste. Also, I increased the amount of stock and increased the cooking time. Watch out for the star anise when serving. This will definitely be a staple favourite!!!!
fabulous recipe
fabulous recipe
Made tonight for dinner - great flavours and very...
Made tonight for dinner - great flavours and very fresh and healthy. My chicken meatballs did take longer to steam. Will definitely make again. Thanks for sharing.
Yummy! Mine turned out kinda like Asian chicken...
Yummy! Mine turned out kinda like Asian chicken noodle soup, the kids loved it!
Definite favourite, often finish the chicken meat...
Definite favourite, often finish the chicken meat balls off in an pan or microwave. Beautiful flavour thank you
This soup was amazing!! Made a double batch and...
This soup was amazing!! Made a double batch and all gone, even my 3yo loved it!
Didnt love the chicken meatballs mostly because I dont really enjoy chicken meatballs but wondering if anyone has tried it with fish balls?
Also wanting to know if anyone has tried omitting the brown sugar? Wanting to try a "clean" version 😊
Thanks for sharing!!
so so so good - easy to double to feed the family,...
so so so good - easy to double to feed the family, really easy to make!
YUM!
YUM!
Delicious flavor my family loved this recipe thank...
Delicious flavor my family loved this recipe thank you.. I also doubled the chicken as per other comments
Omg! I’ve had this on my to do list for years!...
Omg! I’ve had this on my to do list for years! Finally. Wish I had made it before. It is divine. I used a lemon and pepper chicken breast as well as a regular one. Also didn’t use quite as much fish sauce in the balls because people said they could be sloppy. Then accidentally used 1tbsp in the broth. It was a bit salty but still so scrumptious. I don’t usually like Bok Choy but loved it in this. Thank you.
we had this soup tonight.. i doubled everything as...
we had this soup tonight.. i doubled everything as we looove asian soups... i did the meatballs in the varoma, and a few in the frying pan... i think it adds a bit more flavour that way... the noodles i cooked separately and just added at the end.... came out perfectly , and enough leftover for hubby's lunch tomorrow, great recipe, great flavours, thanks for posting
Made this last night. I used two large chicken...
Made this last night. I used two large chicken breasts as my hubby likes lots of meat and the recipe had to feed 4 of us. It made a LOT of meatballs so I halved the mix and added chillies to hubby's half. Also added breadcrumbs as suggested and cooked them in the both varoma trays. The meatballs took ages to cook, and I regret cooking the broth longer as the noodles broke up a bit too much. Next time I'll cook the broth for the recommended time then swap it out with boiling water to continue cooking the meatballs. I will also seal the meatballs in a pan first, as we weren't a fan of the steamed texture.
The broth flavours were amazing though - loved it.
Also will make more of the broth next time, as there was just too many meatballs compared to broth haha.
Fantastic flavours! ...
Fantastic flavours!
.
I read the other comments and added an egg and breadcrumbs to about 500g of meat and the balls stayed together perfectly
I want to make this for a family of 5. Will x3 for...
I want to make this for a family of 5. Will x3 for ingredients but will it all fit in thermie? And can I use rice noodles instead? Thx
Thumbs up for this one. Quite simple to prepare...
Thumbs up for this one. Quite simple to prepare and very flavoursome.
Great recipe, I added Kaffir lime leaves to the...
Great recipe, I added Kaffir lime leaves to the broth, extra garlic and some semolina to the chicken ball mix as they were very mushy and much easier to handle after that. Thanks!
I made his last night and it was fantastic. I’ve...
I made his last night and it was fantastic. I’ve been to Vietnam twice and the flavour was true to the flavours you’d expect there.
I used 500ml of chick stock and then made up the water to the total amount (as I used the chicken stock from the BCB).
i did my meatballs in the Varoma but had to extend the cooking time a fair amount to make sure they were cooked. Next time I’d at the Varoma at step 5 - if not earlier.
But the extra time did not affect the soup at all.
Hubby loves it also, definitely going to become a regular in the house.
Delicious. I added some cauliflower florets and...
Delicious. I added some cauliflower florets and put the chicken balls in the varoma. Very healthy.
Amazing! Fantastic flavour, convenient and easy. I...
Amazing! Fantastic flavour, convenient and easy. I used parsley instead of coriander because we don't like it. Other than that my fiance said he wouldn't change a thing. Love it!!!!
Really great broth but my chicken balls fell apart...
Really great broth but my chicken balls fell apart in the basket. I have been making this soup with store bought frozen wontons/dim sims which is almost as tasty if you make sure you add coriander ets to the broth.
Absolutely delicious, thanks for posting this...
Absolutely delicious, thanks for posting this recipe. I steamed the chicken balls in the varoma while the soup cooked. I found the mixture very soft so thought it would stick together in the basket. I didnt have any star anise so added a sprinkle of Chinese five spice, gave great flavour. I also added a small amount of shredded Chinese cabbage and some julienned carrot instead of Pak choy. My husband went back for seconds and said it was worth waiting for, late dinner tonight!
Deb Farrimond
Cooking with Thermie Love!
Absolutely Divine!!!!!
Absolutely Divine!!!!!
Delicious and so easy to make!! Will add this to...
Delicious and so easy to make!! Will add this to my favourite file 😊
Yum! Very tasty! I will definately be making this...
Yum! Very tasty! I will definately be making this one again, thanks for the recipe!
Ok, so this is amazing. I just made the best dish...
Ok, so this is amazing. I just made the best dish of my life and I havent even served it up yet. Was soo easy and even if the kids dont like the flavours, it will still end up being a regular in our household.
Think I might have to have a dinner party so I can show off to friends lol
Made this for myself and my
Made this for myself and my partner! Both of us were thoroughly satisfied and will definanlty be making it again. We added extra garlic as he is a garlic lover and there is never enough garlic in the things a cook for him.
WOW! I can't believe this
WOW! I can't believe this came out of my kitchen. I too doubled the recipe and cooked the (maybe 20 or so smallish) chook balls in the soup in a saucepan on stove top. it was so delicious we had to have seconds.
I too added chilli, garlic and fresh ginger to balls, as well as soup.
I also used silverbeet instead of pak choy as we have a heap in the veggie patch and sprinkled chopped silver beet on top along with bean sprouts, chilli and coriander. Looked and tasted like the real deal.
NOTE to self; or anyone else interested.
Chop garlic, chilli, ginger for balls first, before adding chook, coriander and spring onion. Prep balls day before for flavour enhancement?
Read noodle preparation and get onto that while prepping soup.
Use gloves when rolling balls. Despite sloppiness of balls, they hold together well, very tender and delicious.
Our family loves this recipe.
Our family loves this recipe. Great when the kids have a cold. Thanks
Just cooked this and it's
Just cooked this and it's absolutely delicious and will definately make again
Amazing recipie, 10/10. i
Amazing recipie, 10/10.
i used 270g chicken to make the chicken balls. Which made 7 large balls.
2 x star anise & 1 medium chilli in soup.
using fresh ginger than the powered stuff gives it better flavour.
will be making this dish All the time.
Absolutely delicious! We just
Absolutely delicious!
We just had this for dinner, it was absolutely delicious. We used pork and veal mince, next time we will make it slightly Spicier. We had to cook the meatballs for an extra 4 minutes...
Absolutely delicious! What a
Absolutely delicious! What a quick and easy family friendly recipe. I doubled the batch and cooked the meatballs in batches of 6 at a time (3 batches) and because the stock covered them, they cooked in about 6 mins. So yummy! Will definetly be on my family favourites list.
I have a TM5 so I simply
I have a TM5 so I simply doubled the proportions and relatively extended the cooking time fro the chicken. It was a very delicious, light yet hearty winter meal. will make this again for sure!
My meatballs were still raw
My meatballs were still raw after tripling the second last step???? I even had slightly more liquid than the recipe said. I don't get it??
Also why does it have the varoma in the picture above as what you need to cook. This wasn't in the instructions?
Jabes
This was amazing- rest
This was amazing- rest quality- thumbs up from all the family! Thank you for sharing
absolutely fantastic and very
absolutely fantastic and very simple...............loved it
it has now gone on the "Pool Room Wall"........sorry the printed folder which in my house is the highest accolade it could get
I made this tonight with
I made this tonight with about 400 g of chicken and extended the cooking time by only a few minutes... I found that I had to increase the speed up to 3 to ensure all the meatballs were immersed in the broth to cook them and I did turn them over for the last 4 minutes as per the recipe.
We absolutely loved this
We absolutely loved this dish! Even my 4 year old devoured her whole bowl
Good flavour!
Good flavour!
Great recipe. Doubled the
Great recipe. Doubled the batch and just cooked it on the stove.
Hi, Just wondering if your
Hi,
Just wondering if your doubled the cooking time? I want to double the recipe too..
thanks
Hi! I'd love to try this with
Hi! I'd love to try this with prawns instead of chicken! Has anyone given it a go?? Any tips??
Made this today, it was
Made this today, it was lovely, but the broth possibly could have done with a little more seasoning. I found my meatballs also stuck together in the steamer basket, so next time I'd probably do them in the varoma.
Absolutely delish! I used
Absolutely delish! I used coconut sugar instead of brown sugar and used slim noodles. I want to eat both serves!I read it wrong and forgot the corriander in the meatballs, but added the chilli in them instead. I added the other half of the chilli in the soup as well. Took out the seeds and it wasn't hot, just perfect heat.I will be making this again and again!
Absolutely delish! I used
Absolutely delish! I used coconut sugar instead of brown sugar and used slim noodles. I want to eat both serves!I read it wrong and forgot the corriander in the meatballs, but added the chilli in them instead. I added the other half of the chilli in the soup as well. Took out the seeds and it wasn't hot, just perfect heat.I will be making this again and again!
Delicious - I really liked
Delicious - I really liked the flavour (I only omitted chilli) but unfortunately my kids didn't. I doubled the recipe except the coriander and did steps 6 & 7 in a pot on the stove as I didn't know if the meatballs would fit in the steaming basket.
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Sooooo good! Hubby gave it 10/10. I used half a bunch of corriander because a bunch seemed too much. Even then it was way too much so I upped the checken another 100gms to try and counteract the amount of corriander. Becuase of this I had more meatballs that took a longer to cook ( I did Step 6 for 8 minutes). Also only used 1 tspn stock concentrate as per other suggestions.
But flavour was insane! Loved it.
Delicious however I found the
Delicious however I found the chicken balls a bit tasteless. The flavour of the soup itself was lovely and would be great if you come down with a cold or flu! My rice noodles also turned to mush, but that was my bad!
Lovely, and feels so good to
Lovely, and feels so good to be eating something so healthy. Made two generous bowls for us