Vietnamese chicken noodle salad Recipe is not tested
Author picture Mishy3
created: 2014/12/27 changed: 2016/01/19

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(173 votes)
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Vietnamese chicken noodle salad

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4

Ingredients

4 portion(s)

Chilli dressing
  • 1 large garlic clove
  • 80 g Sweet chilli sauce, 1/3 cup
  • 2 tablespoons fish sauce
  • 60 ml lime juice, 1/4 cup
  • 3 tablespoons sesame oil
Salad
  • 2 skinless chicken breasts, cubed
  • 150 g Vermicelli noodles
  • 1 small red capsicum diced
  • 2 spring onions, finely sliced (or shredded in thermy)
  • 1/4 small Chinese cabbage, finely shredded
  • 100 grams snow peas
  • 1 carrot, julienned of shredded in thermy
  • 1/2 cup bean sprouts
  • 2 Kaffir lime leaves
  • 1/4 cup mint leaves
  • 1/2 cup corriander leaves
  • 80 grams unsalted peanuts
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    For safety purposes, a Thermomix ® 5 recipe should not be cooked in the TM31, TM21 or TM3300. More Info
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    Caution

    For TM 5 Recipes

    Increase in recipe volume
    The introduction of Thermomix ® 5 means that a larger volume can now be cooked in the mixing bowl and Varoma. If you own a TM31, TM21 or TM3300, please take note of this. For safety purposes, a Thermomix ® 5 recipe should not be cooked in the TM31, TM21 or TM3300. There are thousands of recipes for TM31 available on Recipe Community.
5

Recipe's preparation

    Chilli dressing
  1. 1. Place garlic into TM bowl and mix for 3 seconds, speed 7. Scrape down bowl and mix for another 3 seconds or until garlic is finely chopped.

    2. Add all other dressing ingredients and mix for 10 seconds speed 7. Reserve until salad is prepared.

  2. Salad
  3. 1. Place diced chicken into veroma dish and tray. Add 1.5 litres of water and 2 Kaffir lime leaves into TM bowl. Cook for 15-20 minutes, veroma speed 2.

    2. While chicken is cooking prepare other salad ingredients and place into large bowl leaving the noodles, half the herbs and the nuts on the side. - You may use thermy to shred however, I prefer to grate carrot and cut my own salad.

    3. Once chicken is cooked place to the side to cool. Add noodles into the remaining hot water. Soak for 3 minutes (no cooking).

    4. Drain and rinse noodles. Add to other salad ingredients.

    5. Place cooked chicken breast into TM bowl and shred on reverse speed 4 for 4 seconds. Counter-clockwise operation Add to salad bowl.

    6. Pour dressing over salad and mix through.  Sprinkle with remaining herbs and nuts and serve.

10

Accessories you need

11

Tip

 Use thermomix to cut spring onion if prefer finer mix

 

This recipe can also be created in the TM31.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very tasty dish. It's a winner in our house. Will...
    Submitted by sonyamumme on 15. January 2017 - 21:53.

    Very tasty dish. It's a winner in our house. Will definitely cook again and again.........

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  • Made this tonight minus the chicken as a side...
    Submitted by littlemissleft on 15. January 2017 - 18:23.

    Made this tonight minus the chicken as a side dish. Absolutely delicious! Thank you for sharing tmrc_emoticons.)

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  • Very nice dish! I've made it without chicken and...
    Submitted by GinStar on 12. January 2017 - 21:00.

    Very nice dish! I've made it without chicken and with chicken. Highly recommend.

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  • Just made this and it is by far the best Thermie...
    Submitted by Helza on 12. January 2017 - 13:56.

    Just made this and it is by far the best Thermie salad I've made yet, you can have it as a filling main meal with zero guilt!! So delicious and beautiful fresh flavours. It makes heaps which is great for leftovers or for entertaining. I'm going to try it in some rice paper rolls, as some others have suggested. Would be great with satay dipping sauce - yum!! Will make again and again!

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  • It was delicious, thank you for the recipe. I'll...
    Submitted by Karenlf on 11. January 2017 - 19:50.

    It was delicious, thank you for the recipe. I'll definitely be making it again.

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  • Was worth all the preparation. Absolutely amazing...
    Submitted by sher96 on 2. January 2017 - 21:09.

    Was worth all the preparation. Absolutely amazing flavours. I added radish aswell.

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  • Love this salad, thank you
    Submitted by kirbs77 on 2. January 2017 - 20:17.

    Love this salad, thank you

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  • this is a great dish. family loved it
    Submitted by superchargedfoods on 15. December 2016 - 16:07.

    this is a great dish. family loved it

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  • This was a great recipe, tasty food, and some...
    Submitted by chaff91 on 7. December 2016 - 20:57.

    This was a great recipe, tasty food, and some leftovers for the day after tmrc_emoticons.)

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  • Loved this recipe, very
    Submitted by rachtim6 on 26. November 2016 - 14:19.

    Loved this recipe, very tasty. Will break up the noodles before I soak next time so it is easier to mix everything together. We used our leftovers for rice paper rolls too!

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  • Was amazing. I added sliced
    Submitted by Thermominx68 on 25. November 2016 - 15:21.

    Was amazing. I added sliced radishes ,  a handful of chopped parsley and sliced de-seeded cucumber to my salad and chopped chilli , grated ginger and 2 tsp of soy as well as the zest of the lime to my dressing.  Delicious ! !!

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  • Such wonderful feedback thank
    Submitted by Mishy3 on 22. November 2016 - 00:11.

    Such wonderful feedback thank you so much tmrc_emoticons.)

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  • 5 STARS.. Sooooo good! I used
    Submitted by rrja on 21. November 2016 - 20:24.

    5 STARS.. Sooooo good! I used sweet potato noodles instead of vermicelli and sibbed sweet chilli for fresh chilli, palm sugar & water. Perfect either as is or in rice paper rolls for lunchboxes too! Vege-dodger Mr 6 declared this "one of my most favourite dinners ever". I'd be inclined to agree!

    Thermomix Consultant based in Cairns, QLD

    www.facebook.com/thermonourish

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  • This salad never disappoints,
    Submitted by Tegz_01 on 19. November 2016 - 13:42.

    This salad never disappoints, everyone I make it for loves the flavours. A definite favourite in our household. 

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  • Delicious  i don't normally
    Submitted by Jan K on 15. November 2016 - 22:19.

    Delicious 

    i don't normally like steamed chicken, but this salad is delicious 

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  • Love Love Love this recipe!!
    Submitted by Curlz on 11. November 2016 - 11:00.

    Love Love Love this recipe!! Thank you, can't wait to eat the leftovers Love

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  • Made this tonight and it
    Submitted by jmcguire on 10. October 2016 - 23:49.

    Made this tonight and it tastes amazing! The only thing I left out was the bean shoots as I didn't have them but I added a lebanese cucumber. I also added less of the noodles. Will definitely be a regular 

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  • It was delicious! It will
    Submitted by innat on 10. October 2016 - 16:05.

    It was delicious! It will easily feed 6 adults!

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  • yum, looks a great dish!
    Submitted by gnarlychic01 on 1. October 2016 - 23:53.

    yum, looks a great dish! thanks for sharing. look forward to trying it out

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  • I made this tonight and it
    Submitted by Julesy1 on 26. September 2016 - 20:22.

    I made this tonight and it was a huge hit! Thanks for the fabulous recipe, we will be making it again

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  • I made this tonight and it
    Submitted by Julesy1 on 26. September 2016 - 20:22.

    I made this tonight and it was a huge hit! Thanks for the fabulous recipe, we will be making it again

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  • Made this last night and
    Submitted by SarahRusso on 20. September 2016 - 01:53.

    Made this last night and loved it. Makes heaps so there's enough for lunches tomorrow and so clean and super healthy! 

    Great share thanks

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  • I loved it, one child didn't
    Submitted by themartinfamily76 on 28. August 2016 - 07:03.

    I loved it, one child didn't but that is ok.  This makes a massive batch though I would say feeds 6 adults at least. I didn't use coriander because I'm the only one who likes it but I loved the taste. I will make again. 

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  • Yumm in one word!
    Submitted by SarahThermy on 6. August 2016 - 13:32.

    Yumm in one word!

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  • Amazing salad, tastes so
    Submitted by AJH85 on 26. July 2016 - 18:35.

    Amazing salad, tastes so fresh with the mint & corriander,sauce has a nice hit of chilli.

     

    i would recommend doubling the sauce & keep what you don't use.

     

    The salad could feed family of 4 

     

    i will be making this again ❤️❤️❤️❤️ 

     

     

     

     

     

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  • Fresh and delicious, makes a
    Submitted by Melk83 on 12. July 2016 - 15:16.

    Fresh and delicious, makes a huge amount so had leftovers on rice paper rolls the next night

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  • This is a fresh, authentic
    Submitted by poppinbottles on 9. July 2016 - 15:26.

    This is a fresh, authentic tasting salad! A hit with the whole family..... Thank you

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  • This is now a regular in our
    Submitted by Lissy2425 on 10. May 2016 - 23:22.

    This is now a regular in our household, so delicious and bursting with fresh flavour. Thank you for a wonderful recipe, I have also shared it on my Thermie FB page, here's the link:

    https://www.facebook.com/thermodipity/posts/256061288065667:0

     

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  • This is so yummy, thanks!! 
    Submitted by kelseya on 9. May 2016 - 20:14.

    This is so yummy, thanks!! 

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  • So delicious!! Definitely
    Submitted by Mum Loves Food on 3. May 2016 - 23:15.

    So delicious!! Definitely make extra sauce. And the leftovers are perfect for rice paper rolls! Great recipe. 

    Join the chat group, share & get inspired: https://www.facebook.com/groups/MumLovesFood/

     

     

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  • Yum Yum ! No complaints at
    Submitted by Sallyann on 23. April 2016 - 23:54.

    Yum Yum ! No complaints at all. I only added 2 tablespoons of sesame oil and it was perfect for me. Many thanks for sharing this wonderful recipe.

     

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  • This is fantastic! I am a
    Submitted by SLRBirrell on 15. April 2016 - 17:27.

    This is fantastic! I am a single parent so make it up and only add the dressing when I need it, lasts for 3-4 days!!  Party

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  • delicious recipe. My husband
    Submitted by Olivia11 on 14. April 2016 - 18:36.

    delicious recipe. My husband inhaled it and went back for seconds even though he doesn't like salad

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  • An amazing recipe, although
    Submitted by sjallan on 8. April 2016 - 22:16.

    An amazing recipe, although do not cook this If you have limited time. The first time I cooked it I used lime juice in a bottle & it was great. The second time I used fresh limes & it was awesome.

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  • sorry for question but how do
    Submitted by Wrappa on 31. March 2016 - 04:22.

    sorry for question but how do you julienne carrots in thermomix? 

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  • Awesome! Thanks for sharing
    Submitted by Kirstie27 on 28. March 2016 - 21:34.

    Awesome! Thanks for sharing

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  • An absolute 'must-try' recipe
    Submitted by KrissyB on 22. March 2016 - 21:13.

    An absolute 'must-try' recipe for all. Amaze-balls!!!!

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  • This was really lovely. I'd
    Submitted by MeKnowNothing on 14. March 2016 - 15:03.

    This was really lovely. I'd like to make rice paper rolls with some of the leftovers.

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  • Absolutely awesome, so fresh,
    Submitted by Bec Mac on 13. March 2016 - 20:10.

    Absolutely awesome, so fresh, so tasty!!! tmrc_emoticons.)

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  • We loved this meal! DH
    Submitted by Icy on 12. March 2016 - 21:38.

    We loved this meal! DH mentioned that he'd add more chicken next time, but I thought it was PERFECT.  There was enough for lunches the next day too.

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  • Made this again tonight YUM
    Submitted by jacqui248 on 29. February 2016 - 18:08.

    Made this again tonight YUM YUM YUM, thanks

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  • So deliciou, a hit with the
    Submitted by SaffronandVanilla on 24. February 2016 - 19:50.

    So deliciou, a hit with the whole family. 

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  • What a great fresh but
    Submitted by lsweetman on 24. February 2016 - 00:28.

    What a great fresh but flavoursome salad. I didn't expect it to be so filling, but it is! Can't wait to make rice paper rolls with the leftovers tomorrow tmrc_emoticons.)

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  • Amazing. thank you
    Submitted by Miss.bek on 19. February 2016 - 09:39.

    Amazing. thank you

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  • Yumm! Doubled the sauce. So
    Submitted by Miss.bek on 12. February 2016 - 10:15.

    Yumm! Doubled the sauce. So good i made it for lunch and dinner

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  • I made this for a family
    Submitted by nat3rd on 11. February 2016 - 11:08.

    I made this for a family function and it was the first thing that went! Honestly, in minutes they were scraping the bottom of the bowl! SO delish and everyone was begging for the recipe....hmmmm whether to share or keep this little gem to myself!  tmrc_emoticons.p

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  • Second time making this salad
    Submitted by Dfoxpemb on 4. February 2016 - 19:33.

    Second time making this salad and again a winner. Thanks for the recipe. As we are a 'sauce' family, I make x1.5 the chilli dressing

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  • My hubby and I loved this
    Submitted by KirasThermy on 3. February 2016 - 01:33.

    My hubby and I loved this one. We didn't have all the veggies but swapped a few things and it turned out great. In future I might prep the veg on a seperate night to through together even faster. 

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  • This was amazing! I only had
    Submitted by Sammammy on 28. January 2016 - 14:13.

    This was amazing! I only had fried vermicelli noodles but they worked a treat. I also just used left over shredded chicken. Will be making this again for sure! 

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  • Easy and tasty dish and made
    Submitted by browneyedgirl on 28. January 2016 - 09:16.

    Easy and tasty dish and made so much salad. Next time I will make double the sauce, which was really tasty. 

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