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2 Ingredient pizza base (no waiting to prove!)


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Ingredients

2 portion(s)

  • 540 g Plain Greek Yoghurt
  • 610 g SR flour
  • Pizza topping of your choice
  • Grated cheese (Mozzerella is best)
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    THIS RECIPE WILL MAKE TWO LARGE PIZZA BASES
  1. **Please note**

    Grate your cheese & chop onion, capsicum etc in the Thermomix PRIOR to commencing dough. Have your toppings ready to go.

    I recommend using a pizza stone to cook pizza bases - the result is a lovely crisp underside to your base.

  2. Pre-heat your oven to 180 degrees, ensuring you place your pizza stones into a COLD OVEN and allow them to heat as the oven pre-heats.

  3. Having already grated your cheese and chopped your toppings, add the Greek Yoghurt to the TM bowl, followed by the SR Flour.

    Mix 7 secs / Speed 7 to combine

     

  4. Using the Dough Dough mode function, set your dough to knead for 2.5 mins (**DO NOT WALK AWAY FROM YOUR MACHINE DURING KNEADINS!**)

  5. Greek Yoghurts can vary greatly in their thickness so you may need to add a little more flour (if too sticky) or a little more yoghurt (if too dry) to achieve the right consistancy. The dough should come together and not be sticky to the bowl or excessively to your hands

  6. Empty the dough out onto a lightly floured bench and knead just to bring it together. Divide the mixture into 2 equal halfs (1 half = 1 base)

  7. Roll each base out with a rolling pin to fit your pizza stone - dont be concerned if your circle is a little "rustic" looking tmrc_emoticons.)

  8. Remove your now-hot pizza stones from the oven and place onto a cooling rack to add toppings. CAREFUL - pizza stones retain heat for an extensive time and at high temperatures.

  9. Top your pizza with pizza sauce (store bought or home made), followed by cheese, toppings and a sprinkling of cheese to finish.

  10. Return your topped pizza bases (on their pizza stones) to the oven and bake at 180 degrees for approx 20 mins. Cooking may vary by a few minutes depending on the thickness of your dough and how brown you like it. Lift the edge of your dough with a spatula to check the crispness of your base - add extra time if you like it extra crispy!

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

You can use an ordinary pizza tray if you like, however the nice crispy base is achieved using the pizza stone.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was way too thick for my personal tastes but...

    Submitted by Flirtee on 12. March 2022 - 17:51.

    This was way too thick for my personal tastes but I think it would do 4 thin bases really well

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  • Great recipe thanks. I got two pizzas and two flat...

    Submitted by Janet C on 13. May 2019 - 15:47.

    Great recipe thanks. I got two pizzas and two flat breads. Could have done four pizzas i think. I also added mixed herbs and garlic powder to the mix and it was great. Thanks for sharing.

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  • We found this delicious. However we got more than...

    Submitted by che82z on 17. August 2018 - 19:58.

    We found this delicious. However we got more than the 2 pizzas, we got 3 and still could have made it into four bases, however we do like them thinner. Thanks for a great recipe.

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  • WOW, how easy and quick! Great for when we're...

    Submitted by Quei on 9. April 2017 - 19:00.

    WOW, how easy and quick! Great for when we're short on time! It had a nice crust. I ran out of greek yoghurt so I topped it up with the vanilla one.. didn't have SRF so used normal flour with baking powder.. it worked well so it's good to see that a tweek here and there to suit our pantries can also work.

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  • ABSOLUTELY AWESOME! Very picky kids who never eat...

    Submitted by 85JAP on 10. January 2017 - 20:43.

    ABSOLUTELY AWESOME! Very picky kids who never eat the pizza base loved it! Even fussy Husband said how light and fluffy the base was! New new go to recipe, so quick and easy! Thank you so much!

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  • Great Recipe! I had run out

    Submitted by MandaC82 on 26. November 2016 - 20:16.

    Great Recipe!

    I had run out of yeast and running late for dinner and my other yeast-free recipe takes a little bit of time so I thought we would give this one a go - gobbled up by my hubby & 4 boys, two of which normally just pick the toppings off and not eat the base! Under 5 minutes I was rolling it out, such a quick, easy, filling recipe! I used a combination of wholemeal and white spelt flour and added 2 tsp of baking powder, turned out fantastic. 

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  • Easiest and fastest pizza

    Submitted by Duncs_23 on 8. July 2016 - 09:28.

    Easiest and fastest pizza base out there. For first use it was a winner. It's convinced me to get a pizza stone to make it even better. thanks for sharing. 

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  • Love this quick and easy

    Submitted by CarolM on 27. October 2015 - 11:56.

    Love this quick and easy pizza base. Is perfect in the wood fired pizza oven.  tmrc_emoticons.)

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  • YUM! Made this for tea

    Submitted by LauraB94 on 10. August 2015 - 05:03.

    YUM! Made this for tea tonight & used 1/2 Sundried Tomato + Garlic bread flour & 1/2 plain SR Flour; lovely & went down a treat  Big Smile Might make the base a bit thinner next time, but it seemed to be liked by all! 

    Thanks for posting a great recipe! 

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  • I had no idea how this would

    Submitted by Bonnieconto on 29. March 2015 - 20:36.

    I had no idea how this would turn out but it was perfect!!! So super easy and the comments I received were this is the best home made pizza I have ever had. Will definitely add to favourites. I didn't have a pizza stone so just used a nirmal baking tray and it was really crispy on the bottom. I think the key is to put the tray in the oven first to heat up if you are just using this.

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  • didnt work for me at all

    Submitted by SarahThermy on 28. February 2015 - 12:16.

    didnt work for me at all sorry tmrc_emoticons.( you cant beat a properly made pizza base with yeast and time to prove.

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  • Wow what a great recipe , I

    Submitted by Mich2013 on 8. February 2015 - 20:51.

    Wow what a great recipe , I had a large tub of vanilla Greek yoghurt fast approaching use by date and it was fine, mine did not have the crunch because I just had basic oven but awesome , will use all the time , thanks Big Smile

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  • We make wood fired pizzas

    Submitted by AuntyK on 8. February 2015 - 14:28.

    We make wood fired pizzas quite often at home and I am always looking for a quick healthy alternative to the store bought bases. These are ideal! They worked a charm and even the hubby was impressed!  Thank you so much.

    AuntyK

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  • i thought the base was

    Submitted by stolli on 31. January 2015 - 20:04.

    i thought the base was awesome , nice and crunchy on the outside an cooked  beautfully on the baseClosed lid Love so much easier than to make than a yeast dough,  just because u can use it straight away,-- easy peasy

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  • Awesome directions, well

    Submitted by mummabearx3 on 31. January 2015 - 11:22.

    Awesome directions, well written.

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