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4
Ingredients
5 portion(s)
main
- 1 brown onion, approx 100gms
- 2 cloves garlic
- 1 --- chilli, 1-2 according to taste
- 2 Eggs., medium-large
- 1 litre water
- 20 grams water, additional
- 500 grams chicken thighs diced into 2cm pieces, Replace with TORFU for Vegetarian
- 35 grams peanut oil/other vege oil
- 10 grams Coriander (fresh)
- 250 grams bean sprouts, fresh
- 200 grams Rice noodles, Wide/thick
- 80 grams peanuts, dry-roasted, Can leave these whole or crush if preferred on Speed 5/ 4 seconds.
Sauce Ingredients
- 40 grams tomato sauce/ketchup
- 40 grams soy sauce
- 50 grams fish sauce
- 50 grams oyster sauce
- 150 grams Chilli Sauce (Hot or Sweet)
- 80 grams Brown Sugar.
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6
30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9
5
Recipe's preparation
- * Add diced Chicken pieces to Varoma Dish, then on the Varoma tray place wet scrunched baking paper.
* Whisk eggs with 20gms of water, then place on Varoma tray. (This step is optional - can cook eggs on stove top if preferred).
* Add the 1litre of water to
"Closed lid" .
* Place the Varoma on the"Closed lid" , and cook 10 mins/ Varoma Temp/ Speed 4. Once the omlette is cooked, either stovetop or Varoma method, roll the omlette into a tight roll, then dice in thin strips, then put aside & keep warm.
*replace the Varoma Dish (with the chicken in it)back on top of the"Closed lid"
You will need to continue to cook the chicken for another 10-12 minutes or so. Check that the chicken is cooked & keep warm with egg.
* Place the Pad Thai Rice noodles into boiling water in a Thermo-server, soak until cooked. (OR follow instructions on side of packet for cooking instructions).
*Once noodles are cooked, drain excess water from Thermo-server & add chicken & egg to keep all warm.
* Empty water from"Closed lid" then dry "Closed lid" . Add onion, garlic, coriander and chilli, on to running blades- mix Speed 5/ 4 seconds. Scrape down sides, then add oil to "Closed lid" without MC and saute 2minutes /Temp 90C/ Speed 2.
* Combine the sauce ingredients into"Closed lid" and mix Speed 3/ 5 seconds.
* Add to rest of ingredients along with the bean sprouts in the thermo-server.
* Serve with peanuts over the top, along with extra coriander or parsley if preferred. ENJOY! - Vegetarian Option.
Omit the chicken and add diced Torfu, into the thermo-server with the rice noodles.
Method:
10
Accessories you need
-
Varoma
buy now -
Spatula TM5/TM6
buy now
11
Tip
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentVery yum and very easy to make, I tend to use 600...
Very yum and very easy to make, I tend to use 600 grams of chicken and I choose to cook the egg in pan on the stove. Thanks for this recipe
Very nice!...
Very nice!
Just did the sauce in the thermo and the rest in a pan. Didn't have any chilli sauce so left it out and just added about 15g oyster sauce extra. Husband found it a bit too sweet so might put slightly less sugar next time.
Perfect and delicious! Definitely a family...
Perfect and delicious! Definitely a family favorite!
Delicious! I travel to Thailand frequently and...
Delicious! I travel to Thailand frequently and this recipe is pretty spot on. I did cook the egg in a wok and also finished the chicken off this way. Will definitely be a favourite in this house.
Not a fan unfortunately. Not enough sauce, and an...
Not a fan unfortunately. Not enough sauce, and an overpowering fishy taste. Sorry! 😬
A family favourite. I cook the egg & chicken in...
A family favourite. I cook the egg & chicken in the pan as I always cook extra & make the sauce in the Thermomix. Delicious!!! Thank you for a great recipe.
This Pad Thai sauce is super tasty......
This Pad Thai sauce is super tasty...
"Closed lid" , and the rest in the frying pan...
I made the sauce in the
This is very yummy. I made the sauce in Thermomix...
This is very yummy. I made the sauce in Thermomix and the rest on stove perfect.
This was very yummy! I did just the sauce in the...
This was very yummy! I did just the sauce in the thermomix and cooked the rest on the stove. It was very yummy even without the mung beans (I didn't have any). Next time I'm going to try adding some peanut butter to the sauce and garnish with spring onion!
cooked the omelette in a pan n browned the...
cooked the omelette in a pan n browned the chicken. Perfect thank you.
Kyliepearson: You have to wet some baking paper...
Kyliepearson: You have to wet some baking paper and put it on the tray first. But I found it better to just make the omlette bit in the pan. Actually even the chicken in a pan. Just cook the sauce in the Thermomix
very good
very good
Thoroughly enjoyed this meal. I followed the tips...
Thoroughly enjoyed this meal. I followed the tips and decided to do just the sauce in the thermo. Because the flavours are so delicious I might try it all in the thermo next time.
Thanks for the recipe.
Fantastic flavours! I prepared the sauce & steamed...
Fantastic flavours! I prepared the sauce & steamed the chicken in the thermomix, but finished it off in the wok. Made the omelette in the wok as well
Best Thai recipe I've tried yet! The timing wasn't...
Best Thai recipe I've tried yet! The timing wasn't quite right and my omlette didn't cook. I ended up cooking it in the pan. Also finished off the chicken in a pan. I would definitely add some brocoli and carrots next time as well. Everyone in the family enjoyed it and I'll definitely make it again! Other than that, really tasty dish! Thanks for sharing.
Made this a few nights ago, it tasted great!
Made this a few nights ago, it tasted great!
Loved this dish . Will be definitely on the repeat...
Loved this dish . Will be definitely on the repeat list . My only concern was by the time it came to serve , the meal was on the cool side despite following recipe and using my thermo server . so a few seconds in micro wave solved that issue
Absolutely delicious! This is exactly what I’ve...
Absolutely delicious! This is exactly what I’ve been craving for AGES and am delighted to have made a dish that tastes just as good as what you’d get in a Thai restaurant. It has just the right amount of spice and the crushed peanuts on top went with it perfectly! Thank you ⭐️⭐️⭐️⭐️⭐️
Omg so delicious!! Definitely going to be a...
Omg so delicious!! Definitely going to be a regular, and it's good enough to make when friends come over for dinner!!
Had Pad Thai last night at a really expensive and...
Had Pad Thai last night at a really expensive and flash Thai restaurant - it was bland. Made this Pad Thai tonight it ran rings around the restaurant one - will be made regularly from now on. Made it exactly as the recipe said and it was perfect for us.
Love this Pad Thai, tried many recipes and this is...
Love this Pad Thai, tried many recipes and this is by far the best. I cooked my chicken in the wok and the noodles soaked in a jug. Made the sauce in the Thermo so quick and easy I did omitt the tomato sauce and replaced it with tamarind puree also. I like to put snow peas and carrots in.
Don’t know what I did wrong but the sauce was...
Don’t know what I did wrong but the sauce was cold & we had to reheat everything. The noodles were also stuck together and looked unpleasant in the dish.
Delicious! ...
Delicious!
Substituted the tomato sauce for tamarind purée and added carrot, capsicum and broccoli and much more chilli 😍.
So inlove!
Thankyou!!
Awesome - this is so good and if you have not made...
Awesome - this is so good and if you have not made yet give it a go! This is on my monthly meal plan. Mr Fussy loved it. I'm going to try seafood marinara next time.
Better than pretty much every Pad Thai we have...
Better than pretty much every Pad Thai we have ever had!
Such a hit in our family swapped the tomato sauce...
Such a hit in our family swapped the tomato sauce for tamarind paste
Sooooo delish! Swapped the tomato sauce for...
Sooooo delish! Swapped the tomato sauce for tamarind purée and gave it a squeeze of lime juice just before serving! So good, the whole family loved it!
Awesome Pad Thai - Very tasty Pad Thai! I use this...
Awesome Pad Thai - Very tasty Pad Thai! I use this recipe as more of a guide as we split the cooking elements up between the wok & the Thermomix. I do the omelette & the sauce in the Thermomix (the sauce is delicious!), the noodles in a glass bowl covered with boiling water until they are slightly underdone, & the garlic, onion, chicken (tenderloins or breast) & vege (we use frozen broccoli, julienned carrots, baby corn, snow peas & bean sprouts) in the wok. We then add the noodles & sauce to the wok to finish it off. We also serve in the wok at the table (it makes a huge amount) with fresh coriander & whole dry roasted peanuts- yum! I omit the chilli for my 11yo, but have chilli on the table for those who want it. Also, from previous experience, I have found that the sugar is important for the sauce, I omitted it the first time I made it & it was way too spicy for my 11yo, the sugar is definitely important for balancing the sauce! Five stars! Thanks for sharing!
Loved it!
Loved it!
Do I have to adjust anything to cook in TM5?
Do I have to adjust anything to cook in TM5?
Very tasty dish and will use again. However as my...
Very tasty dish and will use again. However as my husband does not like things hot, I left the chilli out of the main and only used 80gms of sweet chilli in the sauce. Still very tasty with just a little bit of heat.
Enjoyed making this, however my husband refuses to...
Enjoyed making this, however my husband refuses to eat coriander so had to make it without. For a bit of greenery and extra crunch I added snow peas when I added the bean sprouts. My first time cooking omelette in the varoma and glad to have tried that, will use that one again. Thank you
This really is as it says AWESOME, I replaced...
This really is as it says AWESOME, I replaced Chicken with Prawns and it was so good!
Turned out delicious - highly recommend & will be...
Turned out delicious - highly recommend & will be making again
Loved it! Will definitely make this one again....
Loved it! Will definitely make this one again. Even my partner who "doesn't like pad thai" thought the "asian stir fry" was delicious
Made this for some friends. I admit that whilst...
Made this for some friends. I admit that whilst making it I was a bit unsure that it was going to turn out but it was a huge hit. So much flavour and just like the takeaway version. I did end up browning the chicken and some pieces came out uncooked.
This pad Thai is pretty good! Perfect fake-away. I...
This pad Thai is pretty good! Perfect fake-away. I used tamarind instead of tomato ketchup and 3 eggs.
Absolutely delicious. I fry my chicken off in a...
Absolutely delicious. I fry my chicken off in a fry pan as I like the golden 'look' of it but that's the only change I make. Just put whatever veggies I have in it and always turns out great.
Fantastic meal. Cooked this for my partner, she...
Fantastic meal. Cooked this for my partner, she absolutley loved it.
Yumtown I substituted Rice Malt Syrup Id run out...
Yumtown. I substituted Rice Malt Syrup (I'd run out of brown sugar), added shredded carrots and topped with a squeeze of lime juice and fried shallots. Super tasty and made loads!
Rachael | w: eatinc.com.au | e: rachael@eatinc.com.au
This is AMAZING!! Pad Thai is my favourite Thai...
This is AMAZING!! Pad Thai is my favourite Thai dish so I was sceptical! I used half chilli & garlic sauce, half sweet chilli sauce and reduced the brown sugar to 25gms. I also used chicken breast as that was what I had in the fridge, 1/4 tsp coriander powder. The meal came together super quickly. Make this recipe, it is delicious!
Kyliepearson wrote:...
scrunch up wet baking paper and lay it on the varoma tray, then pour the egg on tophrlp! Am I missing something??? I can't see how...
hrlp! Am I missing something??? I can't see how the eggs cook.....if I put it on the varoma tray won't they just fall through the holes?
OMG! This was definitely a winner in our house. I...
OMG! This was definitely a winner in our house. I would never have attempted this recipe ever before reading this recipe! I Loved it!
Delicious! Everybody loved this! I didn't have any...
Delicious! Everybody loved this! I didn't have any coriander or bean shoots, so I just left them out. And I used sweet chilli sauce and omitted the sugar
OMG! I loved this recipe. A couple of things still...
OMG! I loved this recipe. A couple of things still to learn properly but this was sensational! Will definitely make again!
Omg yum! Made this tonight so tasty ☺ is it...
Omg yum! Made this tonight so tasty ☺ is it freezer friendly?
Made this tonight and loved it. My 2 year old...
Made this tonight and loved it. My 2 year old gobbled it all up... was a Little sweet so might use hot chilli sauce instead of sweet next time but was still beautiful. Cooked the egg on the stove as I ran out of baking paper though. Def one to add to the dinner list.
Thank you Nuske, we think so
Thank you Nuske, we think so too..
Not usually Aherman, however
Not usually Aherman, however just cook a little longer. Try not to overcook as it may go a little rubbery