Ingredients
28 piece(s)
Bella's Cornish Pasties
- 1 Small brown onion, peeled, halved
- 2 garlic cloves, peeled
- 20 g olive oil
- 500 g Beef mince
- 1 potato, peeled, chopped into 1cm cubes
- 200 g frozen peas, corn & carrot
- 80 g cold water
- 1/2 teaspoon Vegetable or beef stock paste
- 2 teaspoons cornflour
- 20 g Worcestershire sauce
- 20 g tomato sauce
- 7 sheets Puff pastry or Short Crust pastry, partially thawed
- 1 egg, lightly beaten
- salt & pepper, to season
-
6
55min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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-
9
Recipe's preparation
Place onion & garlic into mixing bowl & chop 3 sec/speed 7. Scrape down sides of bowl. Add oil & sauté 3 min/Varoma/speed 1.
Add mince meat & cook 5 min/100 degrees C/ "Counter-clockwise operation" /speed "Gentle stir setting" MC removed.
Add potato & frozen peas, corn & carrot & cook 5 min/100 degrees C/"Counter-clockwise operation" /speed "Gentle stir setting" MC removed.
Combine water, stock paste & cornflour. Add to bowl with Worcestershire sauce & tomato sauce. Cook 5 min/100 degrees C/"Counter-clockwise operation" /speed "Gentle stir setting" MC removed or until slightly thickened. Season with salt & pepper. Set aside to cool.
Preheat oven to 200 degrees C. Cut 4 12cm (diameter) rounds from each pastry sheet. Spoon 1 heaped tablespoon of mince mixture onto each round. Bring pastry edges together to form a semi-circle. Pinch edges to seal.
Place pasties on 2 baking trays lined with a baking mat or baking paper. Brush with egg & bake for 25 to 30 minutes or until golden.
Accessories you need
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Spatula TM5/TM6
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Tip
These are great for the lunchbox! My 8 yo loves them with a mini container of tomato sauce for dipping!
I use a round takeaway container as a template for cutting the rounds for the pasties.
To freeze: Place in a single layer in an airtight container. Freeze for up to 3 months. Remove from freezer the night before. Place on a plate & refrigerate. Transfer to a lunchbox or snap lock bag in the morning.
Adapted from: //www.taste.com.au/recipes/364/cornish+pasties
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThese were so yummy & quick. I did what everyone...
These were so yummy & quick. I did what everyone has suggested & didn't add the water. The mixture didn't fill the thermo jug so next time I would add more vege. There is more meat to vege which I like more vege to meat. Great recipe base for sure
Fabulous! Left out water and added an extra tspn...
Fabulous! Left out water and added an extra tspn of cornflour as suggested in other comments.
Made these today. Added more cornflour and no...
Made these today. Added more cornflour and no water and it was a great consistency. I allowed the mixture to cool completely before putting in pastry. I also added some sweet potato but only got 16 out of the mixture. I cut my pastry sheets into 4 and shaped them like your photograph. They were a big hit and my veggie hating 18 year old devoured 6. Great recipe. Thank you.
Added two teaspoons curry powder & two extra...
Added two teaspoons curry powder & two extra teaspoons cornflour, to make the pastie meat thicker.
Made pasties in the pie maker, with shortcrust pastry. Beautiful
Added two teaspoons curry powder & two extra...
Added two teaspoons curry powder & two extra teaspoons cornflour, to make the pastie meat thicker.
Made pasties in the pie maker, with shortcrust pastry. Beautiful
These Cornish Pasties are simple and easy to make....
These Cornish Pasties are simple and easy to make.
I used store puff pasty, cut the squares in half (rectangles) and made 'pillows' instead of the traditional shape.
Great flavours in this filling. I did find it a...
Great flavours in this filling. I did find it a little watery and had to add more cornflour and in the end finished it off in a frypan to evaporate the water. Next time I will use two heaped ts of cornflour and mix it in the Worcestershire sauce. I would omit the water. I have frozen half of the mixture for next time. Hope it doesn’t lose any flavour.
Delicious! Added sweet potato and used fresh...
Delicious! Added sweet potato and used fresh carrot instead of frozen. Used 250g mince. Made some into sausage roll shape for the kids. Used the pie machine cutter to cut the pastry.
Delicious thank you
Delicious thank you
Great recipe! Very tasty!!! Will use again!
Great recipe! Very tasty!!! Will use again!
Quick and easy recipe to follow. Will definitely...
Quick and easy recipe to follow. Will definitely use again.
superquilter55: Yes, it's definitiely best to let...
superquilter55: Yes, it's definitiely best to let the mince mixture cool as per step 4 before making the pasties. I usually make the mixture the day before, refrigerate overnight, then make the pasties when the mixture is cold. I like the 'mini meat pies', so cute!
These were very tasty. Had great trouble getting...
These were very tasty. Had great trouble getting them to look like pasties as the mince was so hot it was melting the pastry. Next time would let the mixture cool and then put in pastry. My sons called them mini meat pies.
Great recipe thanks. Would be easy to adapt...
Great recipe thanks. Would be easy to adapt fillings. I did 1/2 puff and 1/2 shortcrust and both were good.
Made a delicious family pie and had enough left...
Made a delicious family pie and had enough left over for savoury mince on toast.
They loved it and was asked for this to become a weekly dinner
Seriously seriously a delicious recipe and easy to...
Seriously, seriously a delicious recipe and easy to put together. Wonderful! Thanks for sharing.
These were a winner for lunch box / easy tea...
These were a winner for lunch box / easy tea during the week thank you
Absolutely delicious thank
Absolutely delicious thank you. I swapped the peas for finely chopped broccoli and cauliflower. Had a mix of some with cheese and some without and some with puff pastry and some with short crust pastry. Can't decide which was better. Used half the mixture and left half in the thermy and mixed with coconut milk and curry powder. Coooked on 100 degrees for 10 mins on reverse and made a little vegie/beef curry with the leftovers.
Nicest pastie I have ever
Nicest pastie I have ever had. Thankyou!
Lovely pasties. I made puff
Lovely pasties. I made puff pastry in thermie as well instead of buying it. Made double mixture & gave some pasties to our parents. Mmmmm thanks heaps.
The whole family enjoyed them
The whole family enjoyed them - great for lunch, afternoon tea or dinner. I also tried them using shortcrust pastry, which also worked well.
So easy. Could use any
So easy. Could use any vegetables that suit.
These are the bomb! Fussy
These are the bomb! Fussy husband and kids even ate them
Thanks for a great recipe!
Thanks for a great recipe! These were a hit with the whole family
Brilliant. love it
Brilliant.
love it
My 12 year old made these
My 12 year old made these with a little extra sauce they were yummo
Great recipe. Just needed
Great recipe. Just needed some fresh herbs or flavour.
Loved these my daughter asked
Loved these my daughter asked me to make more so she can take to school for lunch - thanx for the recipe
My husband loves these. I
My husband loves these. I make the filling the night before to really let the flavour set in.
Just made a heap of these for
Just made a heap of these for my hungry teenage boys' afternoon tea - they were devoured!
Made them for dinner tonight
Made them for dinner tonight and even the kids loved them!!