You are here:
  1. Home
  2. Main dishes - others
  3. Cauliflower and bacon fritters


1 Cauliflower and bacon fritters

2 Main dishes - others recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Cauliflower and bacon fritters

Print:
Print recipe
I'm cooking this today
4

Ingredients

0 portion(s)

Fritter batter

  • 600 grams cauliflower, ( 1 small or 1/2 large). Washed and broken into florets
  • 1 Onion, medium, Peeled and cut in half
  • 65 grams Cheddar cheese, Cubed for grating
  • 4 slices shortcut bacon, quartered
  • 1 egg
  • 1/2 teaspoon cumin
  • 60 grams plain flour
  • salt, to taste
  • pepper, to taste
  • 1 level teaspoon vegetable stock
  • Panko crumbs for rolling, Optional
  • olive oil, or ricebran oil for frying, shallow fry or deep fry
  • Sweet chilli or tomato sauc, for dipping
Add to shopping list
5

Recipe's preparation

    Prepare the fritter batter:

  1. Place cauliflower florets in Closed lid.

    Blitz on sp 4, 20 seconds. You may need to use your spatula to help.

    Remove and set aside.

    Put onion and cheese and bacon in Closed lid.

    Blitz speed 6, approximately 8-10 seconds, seconds chopped to your liking. Leave in your Closed lid.

    Return cauliflower to bowl.

    Add egg, flour, spices, s&p and vegetable stock to Closed lid.

    Blitz Counter-clockwise operation, speed 4 (using your spatula if required), until well combined. Scrape and repeat if necessary.

    Mixture will be soft, but if too runny to hold a shape add another tablespoon of flour and re-blitz.

    Heat frypan or deep fryer with oil. I like to use a non stick pan if pan frying...they do stick otherwise...your choice.

    Take tablespoons of mixture, roll into golf ball size balls and roll in Panko crumbs. 

    Fry in batches in hot oil, app 5 minutes.

    Drain on paper towel.

    Serve hot with a dollop of yoghurt, or sour cream, Sweet chilli or tomato sauce.

    Nice with a garden salad on the side..  tmrc_emoticons.;)

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Make the most of produce in season...

Add carrots, potatoes, zucchini, whatever you have on hand.

Makes about 25.

 

Join my friendly FaceBook group "Thermify me...!"

www.facebook.com/groups/1622735931274603/

for more great recipes

and go to my other FB page

"Thermify me Breadwinners"

www.facebook.com/thermifymebreadwinners/

for bread recipes and class details.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • thermitaz:...

    Submitted by monicaih on 6. September 2017 - 07:37.

    thermitaz:
    Bacon is in the mixture and then cooked/ fried as fritters..? No raw bacon here...

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

    Login or register to post comments

  • Very yummy, however the whole time I was eating...

    Submitted by thermitaz on 21. March 2017 - 18:56.

    Very yummy, however the whole time I was eating them I was worrying about the raw bacon.

    Login or register to post comments

  •  so , yum. Added more bacon

    Submitted by Jason.jess111 on 27. November 2016 - 17:57.

     so , yum. Added more bacon that recipe said it still turned out amazing , best snacks , healthy and yum

    Login or register to post comments

  • Yum yum easy recipe, will

    Submitted by Debbiemaree on 31. August 2016 - 08:19.

    Yum yum easy recipe, will make again

    Login or register to post comments

  • Kids enjoyed them age 8 and 6

    Submitted by natalie_esteves@hotmail.com on 2. August 2016 - 17:26.

    Kids enjoyed them age 8 and 6 and of course 3 just destroyed them, 3 needs a few goes with new food!

    I added almond meal and they were great!

    thank you  tmrc_emoticons.)

    Login or register to post comments

  • raw bacon?

    Submitted by amorhomechef on 28. July 2016 - 09:02.

    raw bacon?

    Login or register to post comments

  • Delicious... And I'm only new

    Submitted by Carmel Radford on 25. May 2016 - 20:03.

    Delicious... And I'm only new to eating cauliflower. You'd never know it was cauliflower in it. Needed to add a little extra flour as suggested and we cooked in the oven instead of frying which turned out perfect. the hard part is trying to wait for them to cool down a little bit to eat them. Enjoyed with some aioli. Thanks for the great recipe. 

    Login or register to post comments

  • Perfect pairing with Cauli &

    Submitted by amanda orsum gargula on 24. May 2016 - 15:34.

    Perfect pairing with Cauli & Bacon Love  2 of my favourites! looks easy enough to make GF

    Amanda Soft

    Login or register to post comments

  • Keen to try these. 

    Submitted by CKenn on 22. May 2016 - 09:28.

    Keen to try these. 

    Login or register to post comments