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1 Chicken and Green Tea Dumplings

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Chicken and Green Tea Dumplings

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Ingredients

500 g

Dumplings

  • 500 grams chicken thighs, cut into chunks
  • 1/2 brown onion
  • 2 cloves garlic
  • 3 cm piece of ginger
  • 1 bunch approx 1 cup of coriander leaves and stalks
  • 1 tablespoon Chinese shaoxing wine
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon mirin
  • 1 tablespoon dried green/jasmine tea leaves, rehydrated in boiling water
  • 1/2 teaspoon salt
  • 1 egg white
  • 40-50 gow gee/wonton wrappers

Dipping Sauce

  • 1 clove garlic
  • 1 cm ginger
  • 3 tablespoons tamari or soy sauce
  • 1 tablespoon mirin
  • 5 drops sesame oil
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
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Recipe's preparation

    Dumplings

  1. 1. Place onion, garlic, ginger and coriander into bowl chop

    3 sec/speed 7. Scrape down sides of bowl, repeat for another 2 sec.


    2. Add 250 grams of chicken, shaoxing, soy, mirin, salt and egg white and blend 15 sec/speed 6 or until mixture is mousse like.

     

    3. Add remaining chicken, rehydrated tea leaves plus 1 tablespoon of tea liquid, lock lid /turbo at intervals of 2 seconds until chicken is combined but some texture still remains (about 1cm pieces of chicken)

     

    4. Once happy with texture, use round gow gee wrappers to make dumplings. Add approx 1 teaspoon of mixture per dumpling making sure they are well sealed. This mixture will make between 40-50 dumplings.

     

    5. Add 500 grams of water to bowl. Place dumplings on greased varoma trays. Steam for 20 min/Varmoma/speed 3.


    Serve with dipping sauce.

     


    2. Dipping Sauce

  2. 1. Add garlic and ginger to bowl chop 7sec/speed 7.


    2. Add ginger and garlic to Soy or Tamari, mirin and sesame oil and allow a few minutes to infuse before serving.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious dumplings, and

    Submitted by GFThermi on 18. July 2015 - 18:54.

    Delicious dumplings, and awesome dipping sauce...Thank you!

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  • I made half a batch however I

    Submitted by jo_q75 on 21. March 2015 - 21:21.

    I made half a batch however I kept the cook time the same which has overcooked the chicken. Nonetheless, the dipping sauce fixes everything! Yum

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  • Great fresh flavour. Always a

    Submitted by Jexant on 22. August 2014 - 17:19.

    Great fresh flavour. Always a fav at our house and best of all the recipes I've tried. Perfect dipping sauce too.

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  • Amazing!!!!!!  Yummiest

    Submitted by sarahheatherwatson on 31. March 2014 - 13:06.

    Amazing!!!!!!  Yummiest dumpling recipe ever! 

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  • Delicious!!!!!

    Submitted by anyhart on 6. November 2013 - 21:31.

    Delicious!!!!!

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