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CHICKEN DUMPLINGS WITH RICE,AND GINGER BROTH


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Ingredients

4 portion(s)

CHICKEN DUMPLINGS

  • 600 grams chicken breasts, cubed
  • 2 shallots
  • 1 large clove garlic, peeled
  • 1 piece ginger size of garlic, peeled
  • 1 Kaffir lime leaf
  • 1 tablespoon tamari sauce
  • 2 teaspoons gluten free cornflour

GINGER BROTH

  • 3 cloves garlic, peeled
  • 40 grams ginger, peeled
  • 3 star anisee
  • 1150 grams water
  • 2 tablespoon chicken stock paste, My Way of Cooking recipe

RICE

  • 400 grams basamati rice
  • Corriander & Mint to garnish
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Recipe's preparation

    CHICKEN DUMPLINGS
  1. Mill Garlic Ginger & lime leaf T:5 sec S: 9

    Add chicken Closed Lid  position PULSE 3-4 times

    Add Tamari cornflour T: 5sec REVERSE

     Turn out and with wet hands make dumplings size golf ball.

    Place on Veroma

    NO NEED TO WASH BOWL

  2.  Mill garlic & ginger T:5 sec S:9

     add star anisee & 1150 grms  water, insert basket with 400grms rice (washed)

     Place Veroma on top. Cook T:114mins T:Veroma S:1

    To Serve : Place some rice in bowls top with dumplings, strain soup over and garnish with Corriander & Mint

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Accessories you need

  • Varoma
    Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tmfriz wrote:Hi I'd like to

    Submitted by luana on 29. May 2012 - 20:47.

    TmfrizHi I'd like to confirm how long the dumplings cook for in the varome? 114 mins seems much too long.

    It sure was. The bottom of my thermomix bowl needs alot of scrubbing. Rice over cooked & no broth left. I would say its meant to read 14mins

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  • Hi I'd like to confirm how

    Submitted by Tmfriz on 14. April 2012 - 14:42.

    Hi I'd like to confirm how long the dumplings cook for in the varome? 114 mins seems much too long.

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