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Chicken Spaghetti Bolognese with Hidden Veg


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4

Ingredients

4 portion(s)

Bolognese

  • 2-3 chicken breast, partially frozen and chopped into 2-3cm cubes
  • 1 onion, halved
  • 2 cloves garlic
  • 30 g olive oil
  • 1 stalk Celery, roughly chopped
  • 1 carrot, roughly chopped
  • 6 tomatoes, 600g approx
  • 1 red capsicum, roughly chopped
  • 1 handful Spinach leaves
  • 1 handful fresh herbs, oregano, parsely, basil
  • 2 tbsp vegetable/chicken stock paste
  • 1 tbsp Rapadura, or raw sugar
  • 1 package pasta, or zucchini noodles
  • shaved parmesan cheese to serve
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Add chicken to TMClosed lid and mince - Turbo/2-3x/1sec. Set aside and clean bowl.

     

    2. Add onion, garlic and oil to Closed lid and chop - 2-3 sec/speed 6, then saute - 5 min/120 deg/speed 2.

     

    3. Place celery, carrot, tomatoes, capsicum, spinach and herbs into Closed lid and chop - 10 seconds/speed 5.

     

    4. Add chicken, stock and sugar and give it a good stir with spatula, then cook with MC OFF and simmering basket on lid to prevent splatter - Counter-clockwise operation25 min/Varoma temp/speed 0.5.

     

    5. In the meantime, if you are using pasta, you can empty contents into Thermoserver and cover with boiling hot water (from kettle). Replace lid and allow to rest for 15-20 min. No need for a stove!!

     

    6. Serve with parmesan cheese, and a good glass of Red!!

10

Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
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11

Tip

**If you're using zucchini noodles, place in serving bowls. The heat from the bolognese will be enough to soften 'zoodles'. No need to cook or steam.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Does anyone know the calories per serve for this...

    Submitted by Madhen03 on 22. May 2018 - 18:53.

    Does anyone know the calories per serve for this recipe as I am trying it instead of Michelle Bridges 12WBT spaghetti? It’s smells delicious.

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  • I used a cooked chicken

    Submitted by rednjoey on 3. February 2016 - 23:23.

    I used a cooked chicken instead of chicken breasts.  Unfortunately this turned out to be a bad move - either I added to much chicken or cooked it too long.  Was very tasty but the consistency was like tuna.  Next time I will follow the recipe properly.  I love the amount of veg.

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  • Great healthy recipe! Very

    Submitted by Lou37 on 7. September 2015 - 20:50.

    Great healthy recipe! Very yummy!

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  • Thanks for the lovely

    Submitted by KrissyB on 10. May 2015 - 21:32.

    Thanks for the lovely feedback  tmrc_emoticons.) I'm so happy to see so many people enjoying it!

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  • Big thumbs up for this

    Submitted by Jody87 on 4. May 2015 - 22:28.

    Big thumbs up for this one...loved it! Delicious and so easy! Kids loved it. Can see this being a go-to recipe in our house. 

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  • Yummy, what a delicious

    Submitted by Sammyjane83 on 23. April 2015 - 18:37.

    Yummy, what a delicious healthy recipe! Just what I was looking for, fingers crossed the kids love it too tmrc_emoticons.) super easy too!

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  • Thank you for a great recipe,

    Submitted by Cherieejane on 7. April 2015 - 17:42.

    Thank you for a great recipe, my very fussy kids gave it the thumbs up!! Winner.

    Cheriee Edwards - Consultant


    Find me on Facebook; Thermo-Cher

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