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Chilli Chicken

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Ingredients

6 portion(s)

Chilli Chicken

  • 1 onion, MEDIUM, HALVED
  • 200 grams cured chorizo, SLICED
  • 50 grams olive oil
  • 2 400g tins tomatoes
  • 1 tin red kidney beans, 400G RINSED & DRAINED
  • 1 tsp chilli powder, MILD OR HOT
  • 2 tsp coriander, ground
  • 1 tsp oregano, dried
  • 1 tsp cumin, ground
  • 2 tsp Worchestershire sauce
  • 1 tbsp maple syrup (real)
  • 700 grams Chicken thigh fillets, DICED
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Recipe's preparation

    Chilli Chicken

  1. Place onion into mixing bowl and chop 1 sec/speed 5. Add oil and sliced chorizo sausage and saute for 5 min/100C/speed 1.

  2. Add tin tomatoes, drained rinsed red kidney beans, spices, worchestershire sauce and maple syrup, cook for 7 min/100C/Counter-clockwise operation/Gentle stir setting.

  3. Add chopped chicken thigh fillets into the TM and cook for 17-20 min/100 C/Counter-clockwise operation/Gentle stir setting. Take MC off lid and replace with basket for the last 5 minutes of cooking to help reduce the sauce

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Tip

Serve with steamed rice, coriander leaves and lime wedges.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was very tasty! Thanks

    Submitted by nichy on 5. May 2014 - 09:59.

    This was very tasty! Thanks for sharing

    Nichy 

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  • Great delicious dinner!

    Submitted by ThermoGoss on 14. July 2013 - 19:36.

    Great delicious dinner!

    tmrc_emoticons.8)

    Ange Corn

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  • delicious. i added a bit of

    Submitted by amulligan on 30. May 2013 - 23:57.

    delicious. i added a bit of yoghurt along with coriander and lime. Also, did not have enough chorizo so added some salami as well. 

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  • Loved this one! I cut down

    Submitted by Fergie on 7. February 2013 - 08:57.

    Loved this one! I cut down the oil to 15mls as the sausages are oily enough, and it tasted fantastic.

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  • Extremely tasty dish. I added

    Submitted by Janine1976 on 21. July 2012 - 22:37.

    Extremely tasty dish. I added a fresh chilli for a little bit more kick and took the MC off and placed the basket on top with 7 minutes left to cook to reduce the liquid even more. I also didn't  put as much oil because of the chorizo.

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  • Nice and easy, great flavour,

    Submitted by Lauren Kelly on 8. June 2012 - 10:30.

    Nice and easy, great flavour, the family loved it, thanks!! I did reduce the oil a bit as I figured the chorizo was quite fatty.

    I'm a Thermomix Consultant, wife and mum of two. I love cooking everything from scratch and nourishing my family with healthy, wholesome real foods.

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  • Oh this looks great! I was

    Submitted by Lauren Kelly on 7. June 2012 - 15:03.

    Oh this looks great! I was thinking of having the night off cooking but now I feel inspired! tmrc_emoticons.)

    I'm a Thermomix Consultant, wife and mum of two. I love cooking everything from scratch and nourishing my family with healthy, wholesome real foods.

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  • This is great for cold winter

    Submitted by Donna O'Sullivan on 3. June 2012 - 20:47.

    This is great for cold winter nights and easy.

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