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1 chunky chicken & leek casserole

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chunky chicken & leek casserole

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Ingredients

6 portion(s)

  • 1 tbsp red curry paste, (Every day cookbook)
  • 2 leeks, thickly sliced
  • 300g chicken (thighs or breasts), largely diced
  • 200g tomatoes, largely diced
  • 3 Small Potatoes, largely diced
  • 2 tbsp vegetable stock concentrate, (Every day cookbook)
  • 600g water
  • 1 large carrots, thickly sliced
  • 1 large handful fresh parsley
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Recipe's preparation

  1.  Put red curry paste, vegetable stock and water in the TM bowl and mix for 4 seconds on speed 4.

    2.  Add leeks, chicken, then all other ingredients to the TM bowl and cook for 18mins, 100degC  on Reverse, speed 1-2.

    3.  Serve with rice, mashed potatoes or pasta.   

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Too wet! Given the above

    Submitted by Riet O'Neill on 17. August 2015 - 08:13.

    Too wet! Given the above comment I even used less water but the end result was still very 'soupy.' I had to thicken it up with cornflour but that affected the flavour somewhat. used the TM stock as advised. 

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  • I have not tried it with

    Submitted by Lyn McCormick on 5. March 2014 - 17:30.

    I have not tried it with veggie stock.  It may be the reason!  I am not sure.  Let me know if you try again with either TM stock or Pasta.

     

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  • :A disaster for me. More like

    Submitted by Searra on 28. February 2014 - 19:56.

    :A disaster for me. More like chicken soup. And the chicken is dry. The flavours are good but that's all. I used liquid veggie stock instead of TM stock and water. Is that the reason it was so soupy?Maybe I'll try cooking pasta in it  to absorb some liquid. 

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  • I had no curry paste so used

    Submitted by Mummab3ar on 5. January 2014 - 21:16.

    I had no curry paste so used tomato paste instead. Yummo. Nothing left over. Will be making this again 

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  • sorry....100degC.   I have

    Submitted by Lyn McCormick on 31. March 2013 - 18:05.

    sorry....100degC.   I have edited the recipe!

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  • Could you please post the

    Submitted by Symone Van Geest on 29. March 2013 - 19:19.

    Could you please post the temp, would love to cook for tea tonight?

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  • What temp please?

    Submitted by ewilton on 27. March 2013 - 16:39.

    What temp please?

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  • converted from the Liver

    Submitted by Lyn McCormick on 16. March 2013 - 22:37.

    converted from the Liver Cleansing Diet.  So yummy, easy and healthy!

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