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1 Clone of Kaffir Lime Chicken Curry LCHF

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Clone of Kaffir Lime Chicken Curry LCHF

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Ingredients

4 portion(s)

Kaffir Curried Chicken

  • 2 cloves garlic, Peeled
  • 2 onions, Peeled & Halved
  • 20 grams coconut oil
  • 20 grams Butter
  • 2 tablespoons curry powder, Thermomix curry or shop purchased
  • 2 tablespoons turmeric
  • 400 gram coconut cream, Homemade or Tinned
  • 3 leaves Kaffir Lime, Remove stems
  • 2 --- Curry Leaves
  • 30 gram coriander, Stems, Leaves & Roots (if available)
  • 2 or 3 Birdseye chillis (with seeds), Remove seeds to reduce heat
  • 700 gram chicken thighs, Chopped into bite size pieces
  • 1/2 Kaffir Lime or Lime, Cut into wedges
  • 1 tablespoons Coconut Aminos
  • 3 tablespoons Arrowroot
  • salt to taste
  • snow peas, Washed and De-stemmed
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Kaffir Curried Chicken

  1. Place garlic, coriander stems (and roots if available) chili and onion in bowl and chop for 3 sec/speed 7

    Scrape down sides of bowl with spatula

    Add coconut oil, butter, curry powder and turmeric and saute 3 min/Varoma/speed 1

    Add coconut cream, fish sauce, kaffir leaves, curry leaves, chicken, sugar,  and lime wedges and cook for 15 min/Varoma/Reverse/Speed 1. Leave MC off for this step

    Add arrowroot and coriander leaves and cook for a further 4 min/100c/Reverse/speed 1 (MC off)

    Check chicken, which should be just cooked through. Add several minutes of cooking if required

    Season with salt to taste

    Transfer to ThermoServer and add snow peas, removing kaffir leaves and kaffir lime or lime wedges.

    Prepare cauliflower rice

     

    Garnish curry with coconut or plain yoghurt, lime zest and coriander leaves and serve over bed of cauli rice

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Tip

This dish can have more "bite"by adding more fresh chillies. 

Remember to remove lime wedges and kaffir leaves

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I have made this 3 times now and we love the...

    Submitted by Ruby14 on 28. January 2017 - 14:01.

    I have made this 3 times now and we love the flavour, thank you.

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  • Fantastic flavour thank you.

    Submitted by janesutton@me.com on 16. February 2016 - 16:59.

    Fantastic flavour thank you.  Putting the whole lime in and removing at the end saves washing up juicer and microplane and adds more flavour

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  • This was delicious ! Just

    Submitted by Nazz on 22. September 2015 - 19:00.

    This was delicious ! Just wanted to let you know that the sugar and fish sauce are missing from the ingredients list.  I just added what I would add to a similar recipe and it worked fine. The whole family loved it tmrc_emoticons.) 

     

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