Ingredients
2 portion(s)
Salad Ingredients:
- 1 Medium Carrot, Peeled
- Half a red capsicum
- 1 Pink lady apple (or any sweet apple), Cored and Quartered
- 1 stick Celery
- 1 Small Cucumber
- 10 mint leaves
Dressing
- 2 tablespoons lemon juice
- 2 tablespoons balsamic vinegar
- 1 teaspoon sugar, (optional)
-
6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Place all salad ingredients into mixing bowl and chop 2-3 seconds on speed 5.
Place salad into small lunch sized thermos containers and top with two frozen dressing cubes - these melt through the salad and help to keep it cool.
Mix dressing ingredients and freeze into 4 ice cubes the night before.
Salad
Dressing
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
You can use any oil-free salad dressing and freeze it into cubes. Keep a bag of dressing cubes in the freezer so that you can take a few out each morning when making lunch.
Add some protein - top the salad with some feta or cooked chicken breast.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is a great idea - thanks
This is a great idea - thanks Lara. I've made similar but never sorted the dressing - love the idea of the frozen dressing blocks! Simple lunchbox idea that will be a regular in this family!