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1 Satay Chicken with Udon Noodles

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Satay Chicken with Udon Noodles

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Ingredients

5 portion(s)

Chicken, Noodles & Vegtables

  • 1 package Kan Tong Noodles Udon, 2pk 440g
  • 600 gram Chicken Breast Cubed
  • 300-400 gram Mixed veggies of choice, Chopped
  • 750 gram water

Satay Sauce

  • 1 onion
  • 2 clove garlic
  • 180 gram crunchy peanut butter
  • 35 gram soy sauce
  • 50 gram Sweet chilli sauce
  • 80 gram oyster sauce
  • 1 can Light Coconut Milk 400ml
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  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Satay Sauce

  1. 1. Add Onion & Garlic and Chop for 3 seconds on spd 7.

    2. Add rest of sauce ingredients and cook for 5min, 100deg speed 3.

    3. Transfer to Thermoserver.

    2. Chicken and Vegtables

  2. 1. Add 750 grams of Water, place chicken in the Varoma tray then vegtables in the bottom of your varmoa dish. Remeber to check the cooking times on some vegtables as they may not take 20 minutes.

    2. Set Thermomix to 20min,Varoma,Sp2. Check chicken at 10 minutes and stir.

    3. 5 mintues to go place Udon Noodles into Varmo dish and stir and check chicken again. Continue to cook for the remainder 5minutes or longer if needed.

    4. When Chicken and Vegtables are cooked place all ingredients into Thermoserver with Satay sauce and mix with spatula until combined. 

10

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Tip

 If you do not have Udon Noodles you can substitue for Rice which can be steamed at the same time as the Chicken and Veggies.

 Please remember that depending on the size of vegtables and qty it is important to check the cooking quide in the Basic Cookbook for steaming times.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is amazing and the fussy eater ate it too. I...

    Submitted by Stacey_7132 on 12. June 2022 - 19:13.

    This is amazing and the fussy eater ate it too. I didn't have enough pj so only put in 120g and it was smooth. I'll defiantly be making again.

    I also used a bag of pre cut traditional stir fry veg for the woolies.

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  • Excellent, I keep coming back nd tweaking...

    Submitted by Ablebaker on 6. January 2022 - 23:32.

    Excellent, I keep coming back nd tweaking slightly, but it's fantastic as is. Thank you

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  • This recipe was nice and easy

    Submitted by Crispy Bako on 25. October 2016 - 20:18.

    This recipe was nice and easy and tasted amazing. Thank you

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  • Cool...Very simple

    Submitted by guest on 2. April 2016 - 22:58.

    Cool...Very simple

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  • Quick and easy but also

    Submitted by clairh on 20. March 2016 - 15:27.

    Quick and easy but also tasty! Thanks.

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