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1 Scat's Floozie (Creamy Chicken, Caramelized Leek & Goats Cheese Tart)

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Scat's Floozie (Creamy Chicken, Caramelized Leek & Goats Cheese Tart)

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Ingredients

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Pastry

  • 150 g hard goats cheese
  • 150 g wholemeal plain flour
  • 75 g Butter, chilled, cut into pieces
  • 1/2 tsp salt
  • 50 g water, chilled
  • 40 g wholegrain mustard

Chicken Filling

  • 750 g water
  • 1 tbsp chicken stock paste
  • 1 carrot, roughly chopped
  • 2 sprigs parsley
  • 1/2 tsp black peppercorns, whole
  • 1 bayleaf, dried
  • 500 g chicken thigh/breast, 3 cm cubes
  • 60 g Butter, salted
  • 3 sprigs Thyme, leave only
  • 1/4 tsp salt, ground
  • 1/4 tsp black pepper, ground
  • 200 g cream, pouring
  • 30 g cornflour

Leek Filling

  • 500 g leeks, sliced
  • 100 g Butter, salted
  • 125 g pomegranate molasses
  • 60 g brown sugar
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  • 6
    1h 50min
    Preparation 1h 5min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Pastry
  1. 1. Grate cheese, 10 sec/sp 5, set aside 100g for Chicken Filling
    2. Leaving 50g in bowl, grate cheese 5 sec/sp 9, add all other ingredients to bowl and mix 20 sec/sp 4
    3. Tip onto thermomat or floured surface, work into flattened ball (similar to shortcut pastry), wrap in mat or clingwrap, refridgerate until needed
    2. Leek Filling
  2. 1. Place all ingredients into bowl, saute 100 deg (no mc)15 - 20 min, Gentle stir settingCounter-clockwise operation, until leeks are tender & caramelised. Extend cooking time by 5 - 10 min if needed
    2. Set aside to cool
    3. No need to wash/dry Closed lid for next step
    3. Chicken Filling
  3. 1. Place water and stock into Closed lid
    2. Place simmering basket into Closed lid, add carrot, parsley, peppercorns, bayleaf and chicken
    3. Cook 20 - 25 min/100 deg/sp 2. Stir chicken partway through to ensure even cooking
    4. Remove chicken, retain in separate heatproof bowl, discard carrot and other ingredients. Strain 150g broth over chicken. Reserve remaining broth
    5. Place chicken, reserved broth, cream into Closed lid, cook 5 min/90 deg/spGentle stir settingCounter-clockwise operation
    6. Place small mixing bowl on lid, weigh 100 g of retained stock and mix in cornflour. When smooth add to chicken mixture in Closed lid, and combine 4 min/90 deg/sp Gentle stir settingCounter-clockwise operation
    7. Set aside and allow to cool completely
    4. Assembly
  4. 1. Roll out pastry to fit a 20cm greased pie dish (or 25)
    2. Prick base with fork and blind bake for 15 min/180 deg, allow to cool slightly
    3. Spread chicken filling into the base, top with generous layer of leek filling, and sprinkle reserved goats cheese over top
    4. Bake, 180 deg until cheeze has started to slightly bubble and brown
10

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Tip

Useful Items

clingwrap, small bowls, pie dish, thermomat

TIPS:

If you caramelise leeks on stove top at same time as cooking chicken filling, it will make it a quicker process

You may use only 1/2 the pastry if you want a thinner crispier pastry (preferred). Freeze until needed.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Had this last night, love those leeks and the pie...

    Submitted by Collyflower on 28. August 2018 - 08:16.

    Had this last night, love those leeks and the pie was delish!

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  • Beautiful and loved by everyone!

    Submitted by Kouia on 6. March 2017 - 20:37.

    Beautiful and loved by everyone!

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