THERMOMIX ® RECIPE
Ingredients
6 portion(s)
Shredded Chicken Rice Noodle Salad
- 3 chicken breasts
- 200 grams thin rice noodles
- 100 grams bean sprouts, fresh
- 1/2 cup of coriander leaves and stalks
- 80 grams roasted peanuts or cashews
- 1 cup of mint leaves
Nuoc Cham Dressing
- 2 red chillies cut in half
- 4 cloves garlic
- 3 tablespoons caster sugar
- 1 1/2 tablespoons fish sauce
- 6 tablespoons fresh lime juice or lemon juice
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6
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7Preparation
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8
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Recipe is created for
TM 31
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9
Recipe's preparation
Cut chicken breasts into thirds and place in Varoma dish and tray. Put 1.5 litres of water into TM Bowl and place Varoma on top. Cook for 12-15mins( depending on size of breasts ) on varoma Temperature speed 2. Remove varoma tray and allow chicken to cool slightly while noodles cook.
Break noodles into half, so that they are more managable and place into TM Bowl. Cook on 100 Degrees, "Counter-clockwise operation" "Gentle stir setting" for 3 mins
Drain in varoma tray.
Place chicken in TM Bowl and shred on"Counter-clockwise operation" speed 4 for 4 seconds
Place all ingredients in a large bowl and mix through with hands. Arrange on a large platter and pour dressing over and then roasted peanuts.
Place halved chillies and garlic into TM Bowl and chop on speed 7 for 5 secs
Add remainder of ingredients and mix on speed 2 for 5 secs.
Pour into jar and allow to stand to dissolve sugar and develop flavours.
Shredded Chicken Rice Noodle Salad
Nuoc Cham Dressing
Accessories you need
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Varoma
buy now -
Spatula TM5/TM6
buy now
Tip
This is a really refreshing salad. You can add many other ingredients. Such as grated carrots, shredded green mango, schallots etc.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentFairly new to Thermomix and made this last week...
Fairly new to Thermomix and made this last week and absolutely loved it! Thanks for sharing!
Teresa from Penticton, BC, Canada
Made this for a bbq - EVERYONE loved it! Didn't do...
Made this for a bbq - EVERYONE loved it! Didn't do the chicken, substituted with carrots, cabbage, spring onion and capsicum. This will be going on my "impressive to show off" list! Thank you.
Very tasty and easy to make.
Very tasty and easy to make.
We all loved this one! Served all 5 of us with...
We all loved this one! Served all 5 of us with enough leftover for me to take for lunch tomorrow. I did add some julienned carrorts for some added veg factor.
I made the dressing first and didn't wash the bowl - worked just fine.
This was Amazing!!!! We added
This was Amazing!!!! We added red capsicum and used the vege twister to make carrot noodles! This will now be made frequently in our house for lunches and snacks. You can also use this recipe add your Rice Paper Rolls or Veitnamese Rolls filling! Thankyou!
made this last night for an
made this last night for an easy Sunday dinner. Brilliant & so full of flavour! Thank you.
Delicious thank-you will
Delicious thank-you will definitely make again
Winner winner chicken dinner.
Winner winner chicken dinner. Brilliant Crombo!! xxxx
Sorry forgot to rate.
Sorry forgot to rate.
Yum. Enjoyed this with guests
Yum. Enjoyed this with guests today. Will make again. No bean sprouts, but used raw capsicum, carrot, cucumber, and cooked spring onions and beans : cooked with varoma top tray.
Substituted bean sprouts for
Substituted bean sprouts for zucchini and carrot and it worked perfectly. This is a versatile awesome fresh tasty salad. Just loved it. Thank you.
This was absolutely
This was absolutely delicious. Will be making again
What great ideas. Thank you
What great ideas. Thank you for all your comments. I just love this salad....you can add anything to it...its very moorish. Happy Christmas everyone
Wendy
What a delicioud salad! I
What a delicioud salad! I love the flavour combination. I doubled the sauce and herbs and also added shredded carrot and cucumber. This dish is great as a share platter as it has an impressive presentation and you can get lots of servings from it.
Fantastic salad, made this
Fantastic salad, made this yesterday for a large family gathering and everyone requested the recipe, removed the seeds and ribs from the chillies, flavour but no heat just as we like it. Thanks for the recipe Wendy
jennymcd
Thank you for sharing
Thank you for sharing fabulous! Tweeked just a tad added finely diced cucumber instead of bean shoots as the bean shoots at the supermarket weren't looking very good. Also with the dressing added a whack of seasame oil and a combination of both palm sugar and coconut sugar instead of the caster sugar also a smidge of soy! This will be a regular in our house thank you
We LOVE this dish! We have
We LOVE this dish! We have made it many times and always turns out delicious!
My friend made this and used
My friend made this and used it as a filling for rice paper rolls. So delicious!!!!!
Great recipe, I added extra
Great recipe, I added extra veggies as well to make it a complete meal.
Thanks for sharing.
Amazing..loved it! I like
Amazing..loved it! I like extra sauce so I'd double next time I make it.
Loved it, so refreshing
Loved it, so refreshing
BEST DISH EVER!!! Perfect
BEST DISH EVER!!! Perfect summer salad and still tastes great days later. Spring onions and capsicum were a delicious addition.
with or without beans
with or without beans absolutely delicious and so quick
This salad was super
This salad was super delicious, and quick and easy too! Will definitely be a regular in our house. Thanks!!
Really delicious!
Really delicious!
Fantastic! I made this for a
Fantastic!
I made this for a Christmas salad and it was delicious. I think I used too much chicken because I interpreted "3 breasts" as 3 full breasts which was just over 1kg - it took quite a while to cook so maybe 1/2 kg (3 1/2 breasts) was the correct amount. But it didn't seem to overpower the rest of the dish at all. Next time I make it (and I will) I'll make extra dressing... I had to keep the dressing "on the side" so the kids would eat the salad (they're not good with chili at all) and we ran out... it was so good. Agree with other posters that the chicken shredding method is great! Thank you for sharing the recipe.
I made this today and it was
I made this today and it was so delicious ....added some extra carrot and cabbage and some rice wine vinegar to the sauce ...I am very happy to have found this recipe...
Excellent. We loved it!
Excellent. We loved it!
made it with wild rice
made it with wild rice instead of noodles because we had some to use up. Added plenty of diced uncooked veg at the end. Very tasty.
Needed about 20 mins for the
Needed about 20 mins for the chicken.
Made this for the first time
Made this for the first time last night and it was delicious. We even had leftovers for breakfast!
Really really yummy! Love it
Really really yummy! Love it thanks for posting this recipe.
TaC
Absolutely love this recipe,
Absolutely love this recipe, thanks for sharing!
Delicious! will be making
Delicious! will be making this again and again! Thanks
Thanks for sharing this, love
Thanks for sharing this, love it! And loving learning how to shred chicken, has come in handy a lot more than I would imagine!
We really enjoyed these
We really enjoyed these flavours. The thermomix did an amazing job of shredding the chicken (first time I have done that!). I look forward to making this dish again - thank you for sharing!
:) will be making again and
will be making again and again. thx for a great recipe.
This was delicious, thanks
This was delicious, thanks for the recipe!
This recipe looks delicious!
This recipe looks delicious! Can't wait to give it a go, thanks for sharing!!
Chantal Meehan
www.thermodelights.com.au
(No subject)
This looks fantastic! Thank
This looks fantastic! Thank you!
Loved this salad Wendy!! I
Loved this salad Wendy!! I used too much chilli though but next time will make it perfect!!! YUM
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Loved this salad Wendy!! I
Loved this salad Wendy!! I used too much chilli though but next time will make it perfect!!! YUM
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My mouth is drooling reading
My mouth is drooling reading this recipe! I can't wait to make it - thanks!
Thanks Kate. I usually have a
Thanks Kate. I usually have a large jar of this dressing in my fridge, but yes, you could definately make it before the steaming process. I personally prefer breasts shredded in salads etc. i use thighs for curries and casseroles though.
Cheers Wendy
Wendy
Any thoughts on making
Any thoughts on making dressing first, not rinsing bowl and then steaming chicken? Or using thighs instead of breasts?
Cheers
Kate
Any thoughts on making
Any thoughts on making dressing first, not rinsing bowl and then steaming chicken? Or using thighs instead of breasts?
Cheers
Kate
Any thoughts on making
Any thoughts on making dressing first, not rinsing bowl and then steaming chicken? Or using thighs instead of breasts?
Cheers
Kate
Wendy made this for our last
Wendy made this for our last Branch meeting and it was sensational. Try it!
Julie-Ann
This looks Fantastic.... I
This looks Fantastic.... I love all these fresh zingy flavours in a salad. Thank you for sharing! It's on my weeks meal plan for sure.
Adrianne Malik
Thermomix Group Leader
Banyule - Melbourne Nth East