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1 Shredded Chicken Rice Noodle Salad with Nuoc Cham Dressing

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Shredded Chicken Rice Noodle Salad with Nuoc Cham Dressing

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Ingredients

6 portion(s)

Shredded Chicken Rice Noodle Salad

  • 3 chicken breasts
  • 200 grams thin rice noodles
  • 100 grams bean sprouts, fresh
  • 1/2 cup of coriander leaves and stalks
  • 80 grams roasted peanuts or cashews
  • 1 cup of mint leaves

Nuoc Cham Dressing

  • 2 red chillies cut in half
  • 4 cloves garlic
  • 3 tablespoons caster sugar
  • 1 1/2 tablespoons fish sauce
  • 6 tablespoons fresh lime juice or lemon juice
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Recipe's preparation

    Shredded Chicken Rice Noodle Salad

  1. Cut chicken breasts into  thirds and place in Varoma dish and tray. Put 1.5 litres of water into TM Bowl and place Varoma on top. Cook for 12-15mins( depending on size of breasts ) on varoma Temperature speed 2. Remove varoma tray and allow chicken to cool slightly while noodles cook.

    Break  noodles into half,  so that they are more managable and place into TM Bowl. Cook on 100 Degrees, Counter-clockwise operationGentle stir setting for 3 mins

    Drain in varoma tray.

    Place chicken in TM Bowl and shred onCounter-clockwise operation speed 4 for 4 seconds

  2. Place all ingredients in a large bowl and mix through with hands.  Arrange on a large platter and pour dressing over and then roasted peanuts.

    3. Nuoc Cham Dressing

  3. Place halved chillies  and garlic into TM Bowl and chop on speed 7 for 5 secs

    Add remainder of ingredients and mix on speed 2 for 5 secs.

    Pour into jar and allow to stand to dissolve sugar and develop flavours.

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Tip

This is a really refreshing salad.  You can add many other ingredients.  Such as grated carrots, shredded green mango, schallots etc.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Fairly new to Thermomix and made this last week...

    Submitted by Teresabram on 14. November 2022 - 06:18.

    Fairly new to Thermomix and made this last week and absolutely loved it! Thanks for sharing!

    Teresa from Penticton, BC, Canada

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  • Made this for a bbq - EVERYONE loved it! Didn't do...

    Submitted by geehaf on 13. March 2021 - 08:34.

    Made this for a bbq - EVERYONE loved it! Didn't do the chicken, substituted with carrots, cabbage, spring onion and capsicum. This will be going on my "impressive to show off" list! Thank you.Smile

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  • Very tasty and easy to make.

    Submitted by Dinner Belle on 11. December 2019 - 21:11.

    Very tasty and easy to make.

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  • We all loved this one! Served all 5 of us with...

    Submitted by Thermo Shelley on 30. January 2017 - 20:14.

    We all loved this one! Served all 5 of us with enough leftover for me to take for lunch tomorrow. I did add some julienned carrorts for some added veg factor.


    I made the dressing first and didn't wash the bowl - worked just fine.

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  • This was Amazing!!!! We added

    Submitted by ElizaKSmith on 27. December 2015 - 23:45.

    This was Amazing!!!! We added red capsicum and used the vege twister to make carrot noodles! This will now be made frequently in our house for lunches and snacks. You can also use this recipe add your Rice Paper Rolls or Veitnamese Rolls filling! Thankyou!

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  • made this last night for an

    Submitted by fliss1975 on 2. November 2015 - 11:56.

    made this last night for an easy Sunday dinner.  Brilliant & so full of flavour! Thank you. tmrc_emoticons.)

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  • Delicious thank-you will

    Submitted by ozcarls on 12. October 2015 - 12:05.

    Delicious thank-you will definitely make again tmrc_emoticons.)

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  • Winner winner chicken dinner.

    Submitted by bekstuff on 28. August 2015 - 18:00.

    Winner winner chicken dinner. Brilliant Crombo!! xxxx

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  • Sorry forgot to rate.

    Submitted by HW on 17. August 2015 - 17:04.

    Sorry forgot to rate.

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  • Yum. Enjoyed this with guests

    Submitted by HW on 17. August 2015 - 17:01.

    Yum. Enjoyed this with guests today. Will make again. No bean sprouts, but used raw capsicum, carrot, cucumber, and cooked spring onions and beans :  cooked with varoma top tray.

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  • Substituted bean sprouts for

    Submitted by ThermoAbbott on 24. January 2015 - 17:06.

    Substituted bean sprouts for zucchini and carrot and it worked perfectly. This is a versatile awesome fresh tasty salad. Just loved it. Thank you.

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  • This was absolutely

    Submitted by AmandaHG on 7. January 2015 - 19:25.

    This was absolutely delicious. Will be making again

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  • What great ideas.  Thank you

    Submitted by Wendy Crombie on 4. December 2014 - 17:08.

    What great ideas.  Thank you for all your comments.  I just love this salad....you can add anything to it...its very moorish.  Happy Christmas everyone

     

    Wendy

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  • What a delicioud salad! I

    Submitted by Tresol007 on 21. November 2014 - 08:30.

    What a delicioud salad! I love the flavour combination. I doubled the sauce and herbs and also added shredded carrot and cucumber. This dish is great as a share platter as it has an impressive presentation and you can get lots of servings from it.

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  • Fantastic salad, made this

    Submitted by jennyjmcd on 27. October 2014 - 00:38.

    Fantastic salad, made this yesterday for a large family gathering and everyone requested the recipe, removed the seeds and ribs from the chillies, flavour but no heat just as we like it.  Thanks for the recipe Wendy  tmrc_emoticons.)

     

    jennymcd

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  • Thank you for sharing

    Submitted by surfergal on 26. October 2014 - 19:26.

    Thank you for sharing fabulous! Tweeked just a tad added finely diced cucumber instead of bean shoots as the bean shoots at the supermarket weren't looking very good. Also with the dressing added a whack of seasame oil and a combination of both palm sugar and coconut sugar instead of the caster sugar also a smidge of soy! This will be a regular in our house thank you

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  • We LOVE this dish! We have

    Submitted by Kylie Davis on 14. July 2014 - 16:04.

    We LOVE this dish! We have made it many times and always turns out delicious! Love

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  • My friend made this and used

    Submitted by Chook80 on 3. July 2014 - 19:59.

    My friend made this and used it as a filling for rice paper rolls. So delicious!!!!!

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  • Great recipe, I added extra

    Submitted by sho on 21. April 2014 - 20:49.

    Great recipe, I added extra veggies as well to make it a complete meal. 

    Thanks for sharing.

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  • Amazing..loved it! I like

    Submitted by Kittykat2907 on 31. March 2014 - 16:54.

    Amazing..loved it! I like extra sauce so I'd double next time I make it.

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  • Loved it, so refreshing

    Submitted by SERICH on 12. March 2014 - 15:14.

    Loved it, so refreshing

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  • BEST DISH EVER!!! Perfect

    Submitted by kirstyj929 on 19. February 2014 - 00:20.

    BEST DISH EVER!!! Perfect summer salad and still tastes great days later. Spring onions and capsicum were a delicious addition.

     

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  • with or without beans

    Submitted by lavery on 2. February 2014 - 16:13.

    with or without beans absolutely delicious and so quick

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  • This salad was super

    Submitted by Brubecca on 23. January 2014 - 02:00.

    This salad was super delicious, and quick and easy too! Will definitely be a regular in our house. Thanks!!

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  • Really delicious!

    Submitted by misteri82 on 21. January 2014 - 18:37.

    Really delicious!

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  • Fantastic! I made this for a

    Submitted by capt.vegetable on 30. December 2013 - 23:32.

    Fantastic!

    I made this for a Christmas salad and it was delicious. I think I used too much chicken because I interpreted "3 breasts" as 3 full breasts which was just over 1kg - it took quite a while to cook so maybe 1/2 kg (3 1/2 breasts) was the correct amount.  But it didn't seem to overpower the rest of the dish at all.  Next time I make it (and I will) I'll make extra dressing... I had to keep the dressing "on the side" so the kids would eat the salad (they're not good with chili at all) and we ran out... it was so good.  Agree with other posters that the chicken shredding method is great! Thank you for sharing the recipe.   Big Smile

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  • I made this today and it was

    Submitted by me.walton on 12. December 2013 - 16:28.

    I made this today and it was so delicious ....added some extra carrot and cabbage and some rice wine vinegar to the sauce ...I am very happy to have found this recipe...

     

    tmrc_emoticons.)

     

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  • Excellent. We loved it! 

    Submitted by Suellen39 on 3. December 2013 - 20:17.

    Excellent. We loved it!  tmrc_emoticons.)

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  • made it with wild rice

    Submitted by DJ_Dylz on 26. November 2013 - 18:34.

    made it with wild rice instead of noodles because we had some to use up. Added plenty of diced uncooked veg at the end. Very tasty.

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  • Needed about 20 mins for the

    Submitted by daniellehcp on 23. November 2013 - 21:13.

    Needed about 20 mins for the chicken.

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  • Made this for the first time

    Submitted by Dinkydi on 23. November 2013 - 16:51.

    Made this for the first time last night and it was delicious.  We even had leftovers for breakfast!

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  • Really really yummy! Love it

    Submitted by Taradc on 20. November 2013 - 19:57.

    Really really yummy! Love it thanks for posting this recipe.

    TaC

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  • Absolutely love this recipe,

    Submitted by Camille1535 on 25. October 2013 - 21:02.

    Absolutely love this recipe, thanks for sharing!

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  • Delicious! will be making

    Submitted by Rachelcameron on 15. October 2013 - 11:25.

    Delicious! will be making this again and again! Thanks tmrc_emoticons.)

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  • Thanks for sharing this, love

    Submitted by alisoncarter89 on 3. October 2013 - 23:21.

    Thanks for sharing this, love it!  And loving learning how to shred chicken, has come in handy a lot more than I would imagine! tmrc_emoticons.)

     

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  • We really enjoyed these

    Submitted by shall40 on 15. September 2013 - 16:15.

    We really enjoyed these flavours. The thermomix did an amazing job of shredding the chicken (first time I have done that!). I look forward to making this dish again - thank you for sharing!

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  • :)  will be making again and

    Submitted by narelle75 on 4. September 2013 - 18:46.

    tmrc_emoticons.)  will be making again and again.  thx for a great recipe.

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  • This was delicious, thanks

    Submitted by belren13 on 3. January 2013 - 19:26.

    This was delicious, thanks for the recipe!

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  • This recipe looks delicious!

    Submitted by Chantal Meehan on 18. October 2012 - 20:03.

    This recipe looks delicious! Can't wait to give it a go, thanks for sharing!!

    Chantal Meehan


    www.thermodelights.com.au


     

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  • (No subject)

    Submitted by Katri on 27. May 2012 - 08:42.

    Cooking 4

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  • This looks fantastic! Thank

    Submitted by daniellehcp on 10. April 2012 - 13:19.

    This looks fantastic! Thank you!

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  • Loved this salad Wendy!! I

    Submitted by Fun Fatty foods on 3. April 2012 - 19:33.

    Loved this salad Wendy!! I used too much chilli though but next time will make it perfect!!! YUM

    facebook pg:


    https://www.facebook.com/Funfattyfoods


    https://funfattyfoods.wordpress.com/

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  • Loved this salad Wendy!! I

    Submitted by Fun Fatty foods on 3. April 2012 - 19:33.

    Loved this salad Wendy!! I used too much chilli though but next time will make it perfect!!! YUM

    facebook pg:


    https://www.facebook.com/Funfattyfoods


    https://funfattyfoods.wordpress.com/

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  • My mouth is drooling reading

    Submitted by rach23 on 27. March 2012 - 12:34.

    My mouth is drooling reading this recipe! I can't wait to make it - thanks!  tmrc_emoticons.)

     

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  • Thanks Kate. I usually have a

    Submitted by Wendy Crombie on 21. March 2012 - 16:18.

    Thanks Kate. I usually have a large jar of this dressing in my fridge, but yes, you could definately make it before the steaming process.  I personally prefer breasts shredded in salads etc.  i use thighs for curries and casseroles though.

    Cheers Wendy

     

    Wendy

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  • Any thoughts on making

    Submitted by kateincottesloe on 21. March 2012 - 12:08.

    Any thoughts on making dressing first, not rinsing bowl and then steaming chicken? Or using thighs instead of breasts?

    Cheers 

    Kate

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  • Any thoughts on making

    Submitted by kateincottesloe on 21. March 2012 - 12:08.

    Any thoughts on making dressing first, not rinsing bowl and then steaming chicken? Or using thighs instead of breasts?

    Cheers 

    Kate

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  • Any thoughts on making

    Submitted by kateincottesloe on 21. March 2012 - 12:08.

    Any thoughts on making dressing first, not rinsing bowl and then steaming chicken? Or using thighs instead of breasts?

    Cheers 

    Kate

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  • Wendy made this for our last

    Submitted by Julie-Ann Allen - Area Manager Qld on 20. March 2012 - 17:54.

    Wendy made this for our last Branch meeting and it was sensational. Try it!


    Big Smile

    Julie-Ann

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  • This looks Fantastic.... I

    Submitted by adrianne on 20. March 2012 - 15:54.

    This looks Fantastic.... I love all these fresh zingy flavours in a salad. Thank you for sharing! It's on my weeks meal plan for sure.

    Adrianne Malik


    Thermomix Group Leader


    Banyule  - Melbourne  Nth East

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