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1 Silverbeet (Spinach) and Egg Pie

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Silverbeet (Spinach) and Egg Pie

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Ingredients

8 portion(s)

ingredients

  • 300 grams frozen mixed vege
  • 1 bunch fresh silverbeet, chopped (excluding white stalk)
  • 2 brown onions, quartered
  • 2 clove garlic
  • 6 sprigs parsley
  • 2 zucchini, roughly chopped
  • 2 carrots, roughly chopped
  • 1 heaped tablespoon TM Veg Stock Concentrate
  • 6 rindles bacon rashes, roughly chopped
  • 12 eggs
  • 500 gram Milk
  • salt and pepper to taste
  • 200 grams Self Raising Flour
  • 180 - 200 grams Grated cheese for topping
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Recipe's preparation

  1. preheat oven to 200c

    grease a lamington size baking tray

  2. Place silverbeet and frozen mixed veg  into the baking tray

    Add garlic and onion to mixing bowl chop 3 sec / speed 7

    Add carrot and zucchini chop 4 sces / speed 7

    Add oil, veg stock  and bacon and saute 5mins / varoma / speed 1

    Add this to baking dish with spinach

    No need to rinse bowl Add milk,eggs, salt, pepper and flour blend for 25 secs / speed 2

  3. Pour the egg mixture over spinach and fold through

  4. top with grated cheese

  5. bake  in the oven for approx 45 - 60mins, until cooked through and chees is golden brown on top

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Tip

This is a very large sized meal

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was very well accepted in our house, everyone...

    Submitted by lu and thermo on 25. September 2017 - 23:57.

    This was very well accepted in our house, everyone loved it. I added some chilli powder, small diced tomatoes & capsicum & some cooked brown rice. I found it mushed the carrot & zucchini, so I might chop it less next time. I made it in my big bessemer baking dish as well as a smaller glass dish for my gluten free and dairy free version ( Quirky Jo's GF flour mix with baking powder and used almond milk & goats cheese grated on top, no bacon ) so it's a BIG serve. I did use a BIG bunch of silverbeet! served with salad & it was yummo! Froze some after cooking mine and it warms up perfectly.
    Thanks for the great recipe.

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  • Very Nice but would halve the

    Submitted by KJCW on 11. March 2015 - 11:03.

    Very Nice but would halve the recipe next time and serve with a salad. tmrc_emoticons.8)

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  • Hi, this looks great but

    Submitted by bec_smith780 on 21. June 2014 - 19:21.

    Hi, this looks great but wondering if it could be halved? If so, what changes would you make time wise? Thanks  tmrc_emoticons.)

     

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  • This was delicious, I

    Submitted by jenny.jones on 30. November 2013 - 20:20.

    This was delicious, I substituted the bacon for broccoli as a vegetarian alternative and it was fine.i gave the flour, egg and milk mixture longer than recommended as it was not mixed enough. My family loved it!

     

    Jenny jones

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  • Just made this for

    Submitted by Macca73 on 2. November 2013 - 20:22.

    Just made this for dinner.....delicious! Will certainly be making this again. Thx

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