Ingredients
20 piece(s)
Batter
- 2 cloves garlic
- 4 spring onions
- 1 zucchini, cut into large pieces
- 2 carrots, Cut into large pieces
- 1 can corn kernels
- 150 grams Diced bacon
- 200 grams plain flour
- 100 grams grated cheese
- 2 eggs
- 100 grams Milk
- 1 tablespoon chicken stock paste
- olive oil, for frying
-
6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Add garlic and spring onions into Thermomix bowl. Chop Speed 7 for 3 seconds.Add zucchini and carrot and chop speed 5 for 5 seconds.
Add corn, eggs, bacon, flour, cheese, stock and milk into bowl.
Mix speed 3 for 30 seconds or until all combined.
Heat oil to medium heat in a large frying pan.
Spoon large tablespoons of batter into a frypan.
Cook on each side until golden brown.
Batter
Cooking
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentExcellent recipe - I didnt have zucchini so I used...
Excellent recipe - I didnt have zucchini so I used red capsicum instead. I halved the recipe as there are only two of us and I think next time I would add some herbs.
Super easy and yummy. I used baby spinach instead...
Super easy and yummy. I used baby spinach instead of zucchini and mixed everything in reverse.
So easy and so delicious. Thanks for a great...
So easy and so delicious. Thanks for a great recipe
Oh my gosh, so so yummy! My 2 year old loves them!...
Oh my gosh, so so yummy! My 2 year old loves them! Thank you for sharing
Just made with my leftover
Just made with my leftover silverside and vege stock. Yum. Thanks
Delish's, family fought over
Delish's, family fought over the left overs. I substituted the flour for gluten free and it worked great
These are tasty. Good for
These are tasty. Good for breakfast
Made them for our currently
Made them for our currently fussy 3 year old. She loved them but it was my husband and I that fought over them.
Children loved these - left
Children loved these - left out the carrots and added more zuchini instead. Winner
Kristin Stanley
Thanks for giving them a go!
Thanks for giving them a go! If you get a chance to give them a star rating I would really appreciate it
Kristin Stanley
Thank you so much for this
Thank you so much for this recipe, the kids loved them. I will be making this again.