Ingredients
2 jar(s)
Vegetable Stock
- 2 stalks Celery, Washed and chopped
- 3 carrots, Washed and chopped
- 1 zucchini, Washed and chopped
- 1 onion, Peeled and halved
- 2 tomatoes, Washed and chopped in half
- 1 bunch parsley, Washed
- 1 sprig rosemary, Washed
- 1 dried bay leaf
- 160 gm rock salt
- 4 tablespoon olive oil
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6
5min
Preparation 5minBaking/Cooking -
7Preparation
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8
-
Recipe is created for
TM 31
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-
9
Recipe's preparation
Method Place all vegetables and herbs in bowl ... Chop 10 sec/ speed 6.
Add salt and 1 tablespoon only of oil. Cook 20 minutes varoma 20 mins /varoma speed 1 Blend 1min speed 4 increase to 9 Needs to be a smooth texture . Place into jars cover with remaining olive oil Store in fridge
Vegetable stock
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
You can use any vegetables you have left over.
If you have leftover vegies, store in freezer ready for you when you need to make more stock!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI made this today. Thanks for your recipe I found...
I made this today. Thanks for your recipe I found it easy to follow.
WAY too salty. I'm going to make another batch...
WAY too salty. I'm going to make another batch with no salt, hopefully that will get it to a decent taste.
great recipe. i always halve the salt as i find it...
great recipe. i always halve the salt as i find it to strong. also if you put them in ice cube trays and place in the freezer they are perfect portions and easy when your in a rush
Perfect! Thank you.
Perfect! Thank you.
Can this be frozen in a glass
Can this be frozen in a glass jar?
Or if it's proply sealed can it stay out of the fridge I currently have it in the fridge tho
Quick and easy. Thank you
Quick and easy. Thank you
How long will this keep for?
How long will this keep for?
Cheap and easy, will never
Cheap and easy, will never run out of stock again
Great recipe but i added a
Great recipe but i added a couple of extras then accidentally over salted it! I'll just make an unsalted batch and add them in together, that should do the trick!
I can't see why not if you
I can't see why not if you keep it topped up with oil and use it fairly quickly .I would recommend getting hold of some jars for next time .
Jessie2014
Tried this for the first time
Tried this for the first time today. I didn't have any empty jars so have put in plastic containers. Will they keep ok?
Very good Thanks
Very good Thanks
Awesome, thank you! So much
Awesome, thank you! So much cheaper than the EDC one but just as good! Didn't even have to run out to get anything special! Thanks for sharing.
I use this in everything,
I use this in everything, what a flavour sensation and sooooo much cheaper!
Like most people I made this
Like most people I made this during my delivery demo. Most of the recipes that I’ve made since haven’t called for it, but it does add some nice flavour to dishes.
I would never waste parsley leaves in a stock - pick the leaves off for other uses and just make the stock with the stalks.
Never be without this! I
Never be without this! I always have some in the fridge and often put in different vegies and herbs depending on the seaon.
Turned out great
Turned out great
Great stock
Great stock