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1 Breakfast Beans

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Breakfast Beans

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Ingredients

4 portion(s)

breakfast beans

  • 1 red onion, peeled and cut into quarters
  • 1 teaspoon ground cumin
  • 1 teaspoon ground corriander
  • 1/2 teaspoon chilli flakes
  • 1/2 teaspoon salt
  • 1 can Diced Tomatoes (400g)
  • 1 can Cannellini Beans
  • 1 tablespoon balsamic vinegar
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Recipe's preparation

    Breakfast Beans

  1. Put onion, cummin, corriander, chilli flakes, salt in TM Bowl, chop 3 seconds/ speed 7, scrape down bowl

  2. Saute 2 min / 100C / speed 1                                                                                                                                                                                                                                                                                                                                                                                                                          

  3. Add tomatos and beans, cook 5 min / 100C /  reverse / speed 1

     

  4. Add balsamic vinegar and cook 2 min / 100C / reverse / speed 1

  5. Serve with toast.

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Tip

Can be served with toast for breakfast or use as a vegetarian option in nachos and tacos

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These beans are delicious! A great punch of...

    Submitted by CarlyTata on 28. October 2017 - 06:12.

    Smile These beans are delicious! A great punch of flavour to get you going in the morning.

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  • Eating these right now. Really tasty. Much beeter...

    Submitted by LizzyLoc on 29. January 2017 - 12:31.

    Eating these right now. Really tasty. Much beeter than canned baked beans. Added a bit of chopped up ham and eating them on toast. Thanks for this easy recipe.

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  • the first recipe that I have

    Submitted by Becbarnes79 on 6. October 2014 - 09:34.

    the first recipe that I have cooked from this community of ideas. So delicious, easy and fast! Thank you

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  • Followed the recipe exactly

    Submitted by kyliepickle on 13. June 2014 - 08:21.

    Followed the recipe exactly but didn't work not sure what I did wrong couldnt eat them tmrc_emoticons.( 

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  • Oh my!! These are so yumm! I

    Submitted by Aimee Turner on 29. May 2014 - 11:49.

    Oh my!! These are so yumm! I had them for brekky over the top of some boiled spuds and with cheese melted on top - mmm! I also made a variant and threw in a few vegies I had leftover in the fridge - capsicum, tomatoes, zucchinis.... This recipe has been written into my recipe book tmrc_emoticons.)

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  • Yummy!!  We have loved these

    Submitted by DKTwist on 10. January 2014 - 14:29.

    Yummy!!  We have loved these for breakfast and I also used leftovers for a veggie nachos.  They get even better the next day when the flavours have gone through.  Delish tmrc_emoticons.)

     

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