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Creamy Leek Croustade


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Ingredients

6 portion(s)

Nut Base

  • 1 clove garlic
  • 100g cheese
  • 160g breadcumbs, + extra for the top
  • 120g raw mixed nuts
  • 10g linseeds (optional)
  • 10g sunflower seeds (optional)
  • 10g chia seeds (optional)
  • sml bunch parsley
  • 65g Butter

Leek Topping

  • 5-6 tomatoes, ripe, chopped
  • 4 medium leeks, roughly chopped
  • 60g Butter
  • 45g plain flour
  • 220g Milk
  • salt and pepper to taste
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Nut Base
  1. Pre-heat oven to 220 C, grease a deep pie dish (roughly 25cm Diameter)

    Place garlic clove into TM bowl and chop for 3 seconds, speed 7.

    Add cheese and grate for 6 seconds, speed 8.

    Add the rest of the ingredients except the butter and mix for 4-5 seconds on speed 5. (Do not over-mix as the crunchiness of the nuts gives this dish it's appeal), set aside

    Place butter into unwashed TM bowl, melt for 1 min, 100 C, speed 3.

    Add the nut base ingredients and mix for 20 seconds,Counter-clockwise operation, speed 4.

    Transfer the base mix to pie dish and press down. Bake in a hot (220 C) oven for

    15-20mins. (No need to clean TM bowl)

  2. Leek Topping
  3. Place leeks into TM bowl and chop for 6 seconds, speed 5.

    Add butter and saute for 4mins, 100 C, Speed 1.

    Add flour and milk, mix for 10 seconds, speed 3. cook to thicken for 3 mins, 100 C, speed 1.

    Add tomatoes, Salt and Pepper and cook for 15mins, 100 C, Counter-clockwise operation Speed 2.

    Pour over Nut base and sprinkle with extra breadcrumbs.

    Bake at 180 C for 20 minutes.

    YUM.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I got some really cheap leeks

    Submitted by Apes77 on 30. January 2014 - 19:09.

    I got some really cheap leeks so msde this yesterday. We loved the crust (agree about not chopping too long for better consistency). I used thyme instead of parsley which worked fine.

    The topping was creamy and tasted good too. I thought it would set but was kind of like porridge consistency.

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  • ..

    Submitted by ThermoPegs on 18. December 2013 - 21:19.

    ..

    Consultant and Thermomix obsessive, Canberra

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  • Gorgeous recipe. Smells

    Submitted by ThermoPegs on 18. December 2013 - 21:19.

    Gorgeous recipe. Smells divine while baking and delivers on taste and texture too! Yummo!

    Consultant and Thermomix obsessive, Canberra

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  • I just discovered this recipe

    Submitted by Panoukla on 22. July 2013 - 10:33.

    I just discovered this recipe and it sounds delicious. It seems lots of people have missed it as well.it is now on my list of 'to make soon'. Will score then.

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