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Easiest Yummy Vegetable Curry


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Ingredients

4 portion(s)

For the curry

  • 1 Brown onion1
  • 2 cm ginger
  • 1-2 tablespoons Cumin Seeds Whole
  • 1-2 tablespoons curry powder
  • 1-2 teaspoons tumeric powder
  • 1-2 teaspoons cinnamon powder

Step two

  • 800g Vegetables, I used cauliflower, broccoli capsicum and red cabbage
  • A handful of almonds
  • A handful of cashews
  • 1 can of coconut milk
  • 1/2 can water
  • 140ml can tomato paste
  • juice of 1/2 lemon
  • Juice of 1/2 Lime
  • salt to taste
  • 1 tbsp coconut oil

  • 1 can of chickpeas

  • 800g Vegetables, I used cauliflower, broccoli capsicum and red cabbage
  • A handful of almonds
  • A handful of cashews
  • 1 can of coconut milk
  • 1/2 can water
  • 140ml can tomato paste
  • juice of 1/2 lemon
  • Juice of 1/2 Lime
  • salt to taste
  • 1 tbsp coconut oil

  • 1 can of chickpeas
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Too easy!
  1. Put onion, ginger, cumin seeds, curry powder, turmeric and cinnamon into bowl.

    Mill 3sec/speed 7

    Add in coconut oil and saute 3mins/Varoma/speed 1

     

    Add in all other ingredients except the chickpeas and cook

    20mins/100C/reverse/speed 1

    Put drained and rinsed can of chickpeas in Thermoserver and pour curry on top. Carefully mix through until well combined.

     

    Serve with rice and fresh coriander 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for sharing I enjoyed this easy meal.

    Submitted by Leanne31 on 30. September 2021 - 17:55.

    Thanks for sharing I enjoyed this easy meal.

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  • A simple delicious meal. I really liked the...

    Submitted by Christine Maree on 28. June 2021 - 08:56.

    A simple delicious meal. I really liked the chickpeas. I used zucchini, pumpkin, cauliflower, carrot, broccoli and beans. I omitted the half a can of water because I prefer a thicker consistency. I will definitely cook this again.

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  • Loved it. Thank you

    Submitted by BronO on 6. August 2020 - 20:41.

    Loved it. Thank you

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  • Didn't like this at all😳☹️...

    Submitted by Suzuki Mac on 17. May 2020 - 09:01.

    Didn't like this at all😳☹️

    It was relatively easy to make but the spices were completely out of balance. I had to add the tiniest bit of sugar and then a big dollop of yoghurt the make it more palatable. Not sure what the nuts were about. They didn't seem to fit in this recipe. I won't be making it again - there are better thermo vege curry recipes!

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  • Delish! Will definitely keep this recipe! Thanks

    Submitted by daniellecole on 10. November 2019 - 19:47.

    Delish! Will definitely keep this recipe! Thanks

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  • Very delicious. Slight variation to suite my...

    Submitted by Dragonflytea on 3. September 2019 - 19:13.

    Very delicious. Slight variation to suite my allergies though.

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  • Nic 79:...

    Submitted by ButterCups on 22. March 2019 - 15:51.

    Nic 79:
    Did you find out the quantity of Coconut milk?

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  • mickara:...

    Submitted by ButterCups on 22. March 2019 - 15:50.

    mickara:

    Lime juice is also a winner for curries...

    Cheers!

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  • Hi, just wondering what size the ‘can’ of...

    Submitted by Nic 79 on 6. February 2019 - 17:08.

    Hi, just wondering what size the ‘can’ of coconut milk is? My tin is 270ml.
    Thanks

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  • I loved this! I read the comments and steamed my...

    Submitted by Kace80 on 13. October 2018 - 21:07.

    I loved this! I read the comments and steamed my veg too, which meant I could use the sauce on some chicken for the rest of the family, and stirred it through the veg for me. Thanks for sharing a tasty recipe!

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  • Very tasty and easy to prepare. Thank you

    Submitted by BeesAreCool on 26. September 2018 - 21:06.

    Very tasty and easy to prepare. Thank you

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  • very easy to make. quite tasty, just enough...

    Submitted by sisterchip on 3. June 2018 - 18:18.

    very easy to make. quite tasty, just enough spiceness for me and hubby. Hubby really likes it which means something as he can be fussy! Will definitely make again

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  • We love this recipe. Our favourite curry, so easy...

    Submitted by missymoo13 on 17. May 2018 - 19:14.

    We love this recipe. Our favourite curry, so easy to make 🌟🌟🌟🌟🌟

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  • Wow, just wow! How easy to make & delicious this...

    Submitted by GinStar on 1. November 2017 - 20:21.

    Wow, just wow! How easy to make & delicious this curry is. Whatever vege you have on hand goes beautifully in this dish. Yum I’ve added to my faves.

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  • Amazing curry So easy and even missed a step and...

    Submitted by Hagler66 on 31. May 2017 - 20:37.

    Amazing curry. So easy and even missed a step and went back and fixed it. Perfect dish

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  • This was just lovely, not hot at all but full of...

    Submitted by lb086584 on 17. January 2017 - 18:52.

    This was just lovely, not hot at all but full of flavourSmile

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  • Very nice and soooo easy to do, thank you

    Submitted by Margie1 on 8. December 2016 - 19:31.

    Very nice and soooo easy to do, thank you

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  • This was amazing and so easy.

    Submitted by Daisy132 on 9. October 2016 - 19:33.

    This was amazing and so easy. I cut my vegetables (sweet potato, cauliflower, broccoli, beans, pumpkin and zucchini) into bite sized chunks a steamed them to avoid over cooking. otherwise I followed the recipe and just poured the sauce over the steamed veg. Highly recommend this recipe - thank you. 

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  • I really like this. Simple

    Submitted by crystalchrisr on 6. October 2016 - 16:51.

    I really like this. Simple and tasty and easy to vary according to taste preferences.

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  • This was beyond amazing loved

    Submitted by Karen23 on 14. June 2016 - 17:26.

    This was beyond amazing loved it!

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  • Loved this! Used Thermomix

    Submitted by Stitching2die4 on 22. March 2016 - 21:38.

    Loved this! Used Thermomix curry powder. Used veggies I had, cauliflower, zucchini, pumpkin, sweet potato and broccoli. Served with tikka chicken from the Indian Thermomix book. Fantastic meal in a short time. Cashews and almonds made the difference. I didn't have lemon so just used lime juice.

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  • This was quite nice, the

    Submitted by A Baird on 25. January 2016 - 20:26.

    This was quite nice, the whole family ate it. Defiantely will make again with a few changes. Extra ginger & curry powder. No almonds, slightly chop the cashews before putting in and maybe add some lentils as well. I used potatoe, sweet potatoe, broccoli, carrot, zucchini and cauliflower. Thanks for a great easy recipe. 

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  • Ticks all the boxes,

    Submitted by Sharon Jane on 22. August 2015 - 17:57.

    Ticks all the boxes, delicious, healthy and easy!

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  • Loved it! Added garlic too

    Submitted by veggiedelights on 27. March 2015 - 17:31.

    Loved it! Added garlic too and used less lemon juice and it was delicious.

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  • Yum - very tasty 

    Submitted by foodieforlife on 15. February 2015 - 16:18.

    Yum - very tasty 

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  • Delicious even though I

    Submitted by Sydney on 8. January 2015 - 21:33.

    Delicious even though I deviated from the recipe!

    I made half quantity  and used vegetables that were already in the fridge and needed to be used - pumpkin, zucchini, carrot, red capsicum. Rather than open a can of coconut milk to use only half quantity,I used up the coconut oil (solidified - 1/4 cup) that I had previously made in the thermomix and was a textured with bits of coconut pulp. I added a teaspoon of Massels  chicken style stock powder to the water. I included one small handful of salted cashews. 

    I cooked it for 16minutes/reverse/soft spoon, and of course the pumpkin had gone mushy but the flavour is fantastic. Thanks for the recipe. 

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  • Loved this curry recipe -

    Submitted by leah.123 on 2. December 2014 - 01:07.

    Loved this curry recipe - I'll definitely be making this one again.  There were no leftovers because we enjoyed it so much tmrc_emoticons.)

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  • A beautiful flavourful curry!

    Submitted by MamaEss on 11. October 2014 - 12:39.

    A beautiful flavourful curry! i just think it's missing a touch of sweetness for it to be perfectly balanced, so next time I'd a bit of coconut or palm sugar. Thanks for the recipe!

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  • very easy and very nice

    Submitted by amg1405 on 30. August 2014 - 15:30.

    very easy and very nice vegetable curry. I'll use a little less lemon next time as my 9 year old didn't like the slightly sour taste. But a great way to add a vegie dish to the meal.

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  • Not a huge curry fan but this

    Submitted by Bag on 21. August 2014 - 15:30.

    Not a huge curry fan but this one was great.

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  • Delicious, lovely flavours

    Submitted by mcdsmith on 17. August 2014 - 11:24.

    Delicious, lovely flavours but a bit runny, next time I will leave out some of the water. 

     

     

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  • I made this but mine did not

    Submitted by TammyJRobinson on 15. August 2014 - 12:23.

    I made this but mine did not look this color mine was orange

    Looking to be a healthy mature being bringing healthier choices to my table for my family.

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  • This was a great dish. I am

    Submitted by Leah Drury on 14. August 2014 - 10:14.

    This was a great dish. I am not a huge fan of curry and I did not find this overpowering. I loved the almonds but next time I will leave out the cashews, I just feel as though they got lost in the dish. Overall very yummy on it's own or as a side. I had mine with silverside. My kids did not like this dish at all.....they are not overly fussy eaters so not sure why. Oh well more for me tmrc_emoticons.) Thanks for posting.

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  • Just 1Tbsp! 

    Submitted by Lola_mai on 13. August 2014 - 20:42.

    Just 1Tbsp! 

    Lola Mai 

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  • Yes I agree with the lemon

    Submitted by Lola_mai on 13. August 2014 - 20:41.

    Yes I agree with the lemon comments! Maybe just juice of half a lime then a little squeeze of lemon over the top at the end for added freshness. Glad you've tried it and enjoyed it! - Lola Mai 

    Lola Mai 

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  • Very yummy! I would prefer

    Submitted by BrookieG on 13. August 2014 - 17:48.

    Very yummy! I would prefer less lemon juice also.. and I added in garlic tmrc_emoticons.)

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  • how much coconut oil?

    Submitted by catstar on 26. July 2014 - 18:27.

    how much coconut oil?

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  • Forgot to add how many starts

    Submitted by mickara on 25. June 2014 - 11:24.

    Forgot to add how many starts in my last comment tmrc_emoticons.)  I give it 4 tmrc_emoticons.)

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  • This was delicious!! Next

    Submitted by mickara on 25. June 2014 - 11:24.

    This was delicious!! Next time I'll use a tiny bit less lemon juice and add a small chilli. I'll definitley be making this one again though! Thanks tmrc_emoticons.)

     

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