You are here:
  1. Home
  2. Main dishes - vegetarian
  3. Eggplant sweet potato curry (converted from Julie Goodwin recipe)


1 Eggplant sweet potato curry (converted from Julie Goodwin recipe)

2 Main dishes - vegetarian recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Eggplant sweet potato curry (converted from Julie Goodwin recipe)

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

all ingredients

  • 20 grams vegetable oil
  • 1 red onion, cut into wedges
  • 2 cloves garlic, crushed
  • ¼ cup Thai red curry paste
  • ½ sweet potato, peeled and cut in a 2cm dice (about 2 cups)
  • 1 eggplant, peeled and cut in to 2cm cubes (about 4 cups)
  • 1 x 400g tin crushed tomatoes
  • 1 x 400ml tin coconut cream
  • 1 tablespoon brown sugar
  • Pinch salt

garnish

  • 20 leaves basil leaves fresh, to taste
  • Pinch salt to taste
Add to shopping list
  • 6
    33min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Blitz the onion and garlic on speed 9 until diced - approx 5 seconds.

    2. Add 20 grams oil and saute on speed 1, 120 degrees, for 5 minutes until softened. 

    3. Add the curry paste and continue stirring at 120 degrees, speed 1 for 2 minutes, until fragrant. 4. Add the sweet potato and eggplant and toss at speed 2 for 20 seconds to coat in the curry paste. 

    5. Add the tomatoes, coconut milk, brown sugar and salt.  Cook for 15 mins, speed Gentle stir setting at 120 degrees to bring to the boil. 

     

    6. Reduce 2 mins, stirring slowly at Gentle stir setting, until the sweet potato is tender and all the vegetables have cooked through. 

    Taste and add more salt or sugar if required.  Stir through basil leaves.  Serve with jasmine rice or preferred side.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

You could chop the eggplant and sweet potato in the thermomix beforehand, but I prefer mine chunky and consistent.

No need to remove the skin from the eggplant, it helps hold the chunks together.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I didn't bother peeling the sweet potato. And I...

    Submitted by Aliciaglover on 19. March 2021 - 20:11.

    I didn't bother peeling the sweet potato. And I had no tinned tomatoes so used a few fresh tomatoes intead. Also didn't have red curry paste so used korma paste instead. This curry was really delicious. Served it with rice, naan bread and mango chutney. Will definitely make again.

    Login or register to post comments

  • Absolutely delicious and easy recipe. Worth a try....

    Submitted by Pam F on 24. March 2019 - 13:17.

    Absolutely delicious and easy recipe. Worth a try. 👍😁

    Login or register to post comments

  • I also added a can of chick peas as well as a...

    Submitted by Briazzle on 13. January 2017 - 19:23.

    I also added a can of chick peas as well as a handful of sultanas when I put the coconut milk in, the sultanas gave it a nice sweet twist. I then topped it with some Greek yoghurt

    Login or register to post comments

  • this is deeeelicious! I

    Submitted by Riet O'Neill on 13. February 2016 - 18:51.

    this is deeeelicious! I accidentally opened a can of chick peas at first thinking it was a can of tomatoes so I threw them in as well. Beautiful. 

    Login or register to post comments

  • This is a really yummy

    Submitted by Drewbar on 20. January 2016 - 18:40.

    This is a really yummy recipe, so much so, we made it 2 nights in a row.  We had grown a number of our own eggplants and where looking for a simple and tasty recipe to use them up.

     

    We have a TM31 so made a few adjustments to the recipe:

    Chopped the onion and garlic on speed 5 for 2-3 seconds.

    Used Varoma temp instead of 120C and extended the cooking time to 20 minutes on the final step.

    Login or register to post comments