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Lentil and Walnut Balls

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Recipe not tested
Lentil and Walnut Balls Recipe not tested
by cbenard
created: 2012/06/20 changed: 2013/05/02
3

Ingredients

  • 1 stick celery, chopped
  • 1 medium to large carrot, washed and trimmed and cut in 4cm
  • 1 onion, large, quartered
  • 1 clove garlic fresh
  • 2 eggs
  • 50 grams walnuts or pecans
  • 430g can Sanitarium Savoury Brown Lentils, (drain juice off)
  • 150 grams dry breadcrumbs
  • Mixed fresh herbs, to taste
  • pinch salt
6
7
Difficultyeasy
Appropriate for Thermomix-Beginners
8
Recipe is created for
 
 Thermomix TM 31

Recipe's Preparation

1.

Place onion, garlic, celery, carrot and nuts in TM and chop for 5 seconds on speed 7.


2.

Add eggs, lentils, herbs, salt and breadcrumbs and combine for 30seconds on Reverse on speed 5.


3.

Form into balls and drop into hot oil and deep fry. Alternatively form patties by hand and fry on both sides until browned in an oiled pan.



5

Recipe's preparation

1.

Place onion, garlic, celery, carrot and nuts in TM and chop for 5 seconds on speed 7.


2.

Add eggs, lentils, herbs, salt and breadcrumbs and combine for 30seconds on Reverse on speed 5.


3.

Form into balls and drop into hot oil and deep fry. Alternatively form patties by hand and fry on both sides until browned in an oiled pan.



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This recipe was created by a member of Recipe Community and has not been tested by Vorwerk Thermomix or Thermomix in Australia and New Zealand. Vorwerk Thermomix and Thermomix in Australia and New Zealand assume no liability, particularly in terms of quantities and success. Please always observe the safety instructions provided in the Thermomix product manual.
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COMMENTS (9)

:)Looks yummy, i going to enjoy making this recipe. Have always enjoyed using sanitarium ingredience. used this recipe on on the weekend was great with a tomato and basil sauce poured over it and baked in the oven, will use greated cheese on top next time. :)

I'm glad you enjoyed them :) Love you idea for a vege alternative to spagetti meatballs.

This was delicious! Thank you. To use up leftovers I'm going to make them into little meat balls for a vege alternative to spagetti meatballs.

Delicious! Instead of normal breadcrumbs I used Tandaco stuffing mix (whole packet), add a tbs or so of tomato paste/pizza sauce, addition 50g raw cashews and shallow fry in garlic oil.

Thank you for you lovely comment :)  Enjoy!!

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5

THANK YOU!  IM VEGETARIAN & LOVED YOUR RECIPE!Closed lid

counter-clockwise operationssbol

Thank you ladies for picking that up - I will edit it now Smile

Same where are the lintils. looks good for my vegetarian son.

This recipe has no lentils in it? What is the quantity? Thanking you the recipe looks lovely  Shock :O

 

mones