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1 Mock Chicken, Mushroom, Roast Pumpkin and Spinach Risotto

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Mock Chicken, Mushroom, Roast Pumpkin and Spinach Risotto

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Ingredients

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Mock Chicken, Mushroom, Roast Pumpkin and Spinach Risotto

  • Half an Onion, Chopped in half
  • 0.5 clove garlic
  • 40 grams Butter
  • 40 grams extra virgin olive oil
  • 320 grams arborio rice
  • 20 grams lemon juice
  • 1 tablespoons vegetable stock
  • 720 grams water
  • 200 grams mushrooms, Sliced
  • 200 grams pumpkin, Chopped into 1.5cm cubes and Roasted
  • 200 grams Fry's Vegetarian Chicken Style Strips
  • 40 grams Parmesan cheese, Shredded
  • 60 grams Baby Spinach Leaves
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  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method:
  1. 1. Place onion and garlic into mixing bowl and chop for 3 seconds on Speed 5. Scrape down sides with spatula.

    2. Add butter and extra virgin olive oil and saute for 3 minutes at 120 degrees on speed 1.5.

    3. Insert butterfly whisk. Add arborio rice and saute 2 minutes at 120 degrees on Counter-clockwise operation on speed 1.5 without the measuring cup lid. Scrape down sides and scrape around bottom of bowl.

    4. Add lemon juice, water, vegetable stock, and mushrooms. Cook for 10 minutes at 100 degrees Counter-clockwise operation on speed 1.5 placing the simmering basket instead of the measuring cup on top of the lid.

    5. Add frozen mock chicken strips and roasted pumpkin. Cook for a further 5 minutes at 100 degrees Counter-clockwise operation on speed 1.5 with the simmering basket instead of the measuring cup on top of the lid.

    6. Transfer into thermoserver. Stir through spinach leaves and shredded parmesan cheese. Put lid on the thermoserver and let sit for 5 minutes.

    7. Serve garnished with a sprinkle of parmesan cheese.
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Accessories you need

  • Butterfly
    Butterfly
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Variation - Omit the Mock Chicken

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Natalie014 wrote:...

    Submitted by docsta on 9. February 2017 - 16:20.

    [quote] Natalie014 wrote:
    Looks yummy!!! How much water?

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  • Looks yummy!!! How much water?

    Submitted by Natalie014 on 15. January 2017 - 00:35.

    Looks yummy!!! How much water?

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