Ingredients
6 portion(s)
Mushroom Risotto
- 100 grams parmesan cheese cubed, or more to sprinkle on top
- 1 clove garlic
- 1 onion
- 1 sprig Continental Parsley
- 40 grams Butter
- 20 grams EVOO (extra virgin olive oil)
- 320g Aborio Rice
- 80g white wine
- 1-2 tablespoons TM stock concentrate, (vegetable)
- 800g water
- 250g mixed mushrooms, fresh, (oyster, shitake, portabello, button, honey brown)
- 200g semi sundried tomatoes
- 100g Baby Spinach Leaves
- cracked black pepper, to taste
-
6
23min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Grate parmesan cheese 10 secs speed 10. Set aside.
Place onion garlic & parsley into TM bowl & chop 3 secs speed 5.
Scrape down the sides of the bowl with spatula.
Add butter & oil & cook for 3 mins, Varoma"Counter-clockwise operation" speed 1.
Add rice & wine & cook for 2 mins,"Counter-clockwise operation" 100 degrees speed 1.5, with out the MC.
Add the stock mushrooms & water, cook for 13 mins, 100 degrees "Counter-clockwise operation" speed 1.5 with the MC on.
The risotto will still be quite liquidy, pour it into a thermoserver that has the spinach & the semi sundried tomatoes in it & stir through some of the cheese & cracked pepper. Allow to sit in the Thermoserver for at least 5- 10 mins. It will continue cooking while it sits, so if you prefer more of a bite to your risotto get it out sooner than later. Serve with a bit more cheese.
Mushroom Risotto
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
If you like a more intense mushroom flavour you can mill some dried mushroom after you have milled your cheese.
You can add less butter & oil if your prefer.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentIs this made with or without the butterfly?
Is this made with or without the butterfly?
Great only thing I will change is to slice the...
Great only thing I will change is to slice the sun-dried tomatoes up thinly before adding
Delicious! I didn't use the tomatoes or spinach...
Delicious! I didn't use the tomatoes or spinach and replaced this with pumpkin I roasted in the oven prior with oil and garlic salt. I put crushed almonds on top and creme fresh to try and recreate my favourite diah at our local pub.
Excellent and easy recipe which everyone found...
Excellent and easy recipe which everyone found delicious
So bloody delicious! I left out the oil, only...
So bloody delicious! I left out the oil, only using the butter and approx. 50 of parmesan and it was perfect. I added a handful of peas once leaving the mix to sit in the server. The sundried tomatoes definitely gave it a kick - I'd never thought to add them to risotto but they were beautiful! Great recipe, will definitely be saving this for a regular on the meal plan.
thanks - definietly add the ground dried mushroms...
thanks - definietly add the ground dried mushroms for a deeper mushroom flavour.
Tasty and easy to make Seems like it is the sun...
Tasty and easy to make. Seems like it is the sun dried tomatoes that gives it flavour.
You can just leave the wine
You can just leave the wine out altogether if you don't have any or don't want to use it & use water instead or verjuice
Cooking from scratch www.arwensthermopics.com
What can I use instead of
What can I use instead of white wine? Thanks.
Sorry but I found this recipe
Sorry but I found this recipe underwhelming. It worked out well, was the correct consistency etc but I just found the flavour a bit boring.
This delicious meal is a
This delicious meal is a regular in our house. The sundried tomotoes are a great addition! Thank you!
https://www.instagram.com/peaceful_pantry/
Great recipe. Easy and yummy
Great recipe. Easy and yummy for a quick dinner.
Yum
Yum
Mushroom risotto - Arwen
Mushroom risotto - Arwen style- This was really tasty! Five stars! I will definitely make this again! The rice was perfectly cooked, not crunchy and not gluggy, this is by far the best risotto I've cooked since having my TMX. I used 1 tablespoon of TM stock concentrate. I didn't add any of the parmasen cheese to the spinach, semi-sundried tomato, risotto mix, but sprinkled it on prior to serving. Thanks for sharing!
Fantastic recipe - I added
Fantastic recipe - I added peas when the mushrooms went in and then garnished with crispy pancetta. The very best risotto I have ever made.
This is a super easy and
This is a super easy and super delicious recipe. I cannot recommend it highly enough.
I've made this many times now
I've made this many times now & it's so yummy! I omit the parmesan & replace with nutritional yeast & always add some dried porcini mushrooms in with the garlic & onions. Delish!
"Gentle stir setting" Amanda
Very nice. Will definitely
Very nice. Will definitely make again!
Great recipe, so tasty
Great recipe, so tasty thanks! I substituted onion for a leek and omitted the wine and it was still delicious. Thank you!!
Yummy. Will make again
Yummy. Will make again
I just have to say this is
I just have to say this is the best risotto I have ever made! Absolutely perfectly delicious. I have cooked it for guests twice now and it has been a total hit both times! Thank you so much for the recipe!
Absolutely delish
Absolutely delish
Although there did some to be
Although there did some to be quite a bit of liquid, after 5-10 minutes in the thermoserver it was PERFECT!
Delicious and easy to make.
Delicious and easy to make. Will be making this again
Easy to make, tasted great. I
Easy to make, tasted great. I let it sit for about 30 minutes in the server (only because I was too busy to eat) & the consistancya was perfect
So, so good! Perfect winter
So, so good! Perfect winter warmer! Love it!
Yummy & easy, didn't add the
Yummy & easy, didn't add the tomatoes due to personal tastes. Was still plenty of flavour.
Very nice will cook again
Very nice will cook again
Hi I don't have a
Hi I don't have a thermoserver either. I just mixed the risotto with all the spinach and parmesan etc in a bowl and then just chucked it back into the thermomix bowl with the lid and cap on for 10mins. Did the trick
Yumo . Kept going back for
Yumo . Kept going back for more and I don't generally like risotto. This was delicious.
Hi, I tried this recipe last
Hi, I tried this recipe last night and even though it was delicious, the consistency was too runny. I don't own a thermoserver but put it in a covered bowl for 10 min. It says to use the spatula, did you use it as an attachment while making the risotto? Any help would be appreciated, I'd like to try again and get it right. Thank you!
This is amazing! so easy and
This is amazing! so easy and delicious!
good one, will def make
good one, will def make again. soooooo easy! tsnks.
Delicious and easy to make. I
Delicious and easy to make. I added in some chicken because I have a fussy eater but still great recipe.
Failproof and so delicious -
Failproof and so delicious - even kids ate the mushrooms and all the other 'hidden' vegies!! Thanks- this recipe will be on our weekly menu for sure
So glad you like it Megan
So glad you like it Megan
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Delicious and so easy to
Delicious and so easy to make!
So easy & delicious!!
So easy & delicious!!
Cooking from scratch www.arwensthermopics.com