You are here:
  1. Home
  2. Main dishes - vegetarian
  3. Nacho sauce


1 Nacho sauce

2 Main dishes - vegetarian recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Nacho sauce

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

  • 180 g Cheddar or combination (with Parmesan is lovely), Cubed

  • 1 Brown onion, small (or 1/2 large- around 80g)
  • 1 Large clove garlic (or 2 small)
  • 30 g Butter (or oil of choice)
  • 1 teaspoon Chilli flakes (or 1/2 cayenne)
  • 1 teaspoon coriander, ground
  • 2 teaspoons paprika
  • 400 g Tinned tomatoes, or diced fresh tomatoes
Add to shopping list
5

Recipe's preparation

  1. * before you start, consider whether you would like to melt the cheese on your nachos in the oven, under grill or microwave. If oven, ensure you preheat to  180C.  Prepare a lasagne dish with the corn chips.

  2. Place cheese/s into TM bowl and grate 4-5 sec, sp 6-7. Set aside

  3. Add onion and garlic into TM bowl and chop 5 sec, sp 7.

  4. Add butter/oil and sauté for 3 min, 100c, sp 1.

  5. Add remaining ingredients (except corn chips!), and cook for 3 min, 100c, sp 3.

  6. Pour sauce over corn chips, and then cover with the grated cheese and melt in oven (or grill/microwave) until cheese has melted. Top with guacamole/chives/sour cream and serve immediately! Enjoy!

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

A small can of kidney beans tastes lovely in this sauce - add after final cooking step above and continue cooking for an additional minute.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Quick, easy and tasty

    Submitted by Melinda Hutchison on 13. May 2019 - 14:21.

    Quick, easy and tasty

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

    Login or register to post comments

  • this is so,so yum!

    Submitted by Dragonfly Inn on 5. March 2017 - 11:51.

    this is so,so yum!

    Login or register to post comments

  • Sooo good and super quick and

    Submitted by Wattleblossom on 30. November 2015 - 21:00.

    Sooo good and super quick and easy after a long day at work.  I added the kidney beans and topped as suggested with melted cheese, homemade guacamole and added natural greek yoghurt instead of sour cream.  Even my 14 yr old loved it and hates beans and avocado!!!

    Login or register to post comments

  • This was really yummy and

    Submitted by Margarita Helen on 12. June 2015 - 19:50.

    This was really yummy and easy! I drained the tomatoes as suggested by JodiR. I doubled the batch but shouldnt have doubled the chilli, lol. thanks for sharing!

    Login or register to post comments

  • Use this recipe all the time

    Submitted by JodiR on 19. April 2015 - 16:57.

    Use this recipe all the time without the spices but with the kidney beans.

     And ALWAYS drain the tinned tomatoes, otherwise too sloppy.

    Login or register to post comments

  • delicious - my children LOVED

    Submitted by carolyn_dean on 25. November 2014 - 17:53.

    delicious - my children LOVED this tmrc_emoticons.)

    Login or register to post comments