THERMOMIX ® RECIPE

1 Onion Bhajee

Recipe's preparation

Onion Bhajee

Mill split peas for 1 minute speed 9. Set aside (you now have Gram flour)

Place coriander and garlic in TM bowl and chop for 2 seconds on speed 7

Add onions and chop for 2 seconds on speed 4.5 You may then want to chop for a further 2 seconds.  They should resemble a sliced onion look, you will want to retain some texture rather than just a chopped onion.  Set aside

Place gram flour, yogurt, water and vinegar in bowl and mix for 5 seconds on speed 5

Add mild curry paste, cumin seeds, garam masala and aromatic salt.

Mix for 5 seconds speed 5

Return onion mixture to the batter and mix for 3 seconds, speed 3 in reverse

Heat oil in a wok to 190 degrees c.  To test put in teaspoon of batter.  It will splutter but float more or less at once

Place a teaspoon of the mixture into the oil.  You should be able to cook 4 – 6 at a time.  Fry turning once until golden brown

Remove from oil with a slotted spoon and pat with kitchen paper to remove excess oil