Ingredients
8 slice(s)
Pizza dough
- 220 g water
- 2 tsp dried yeast
- 400 g bakers flour
- 1 tsp sea salt
- 30g olive oil
Topping
- 60 g parmesan cheese, cut into cubes, optional
- 4-6 sprigs fresh rosemary, leaves only
- sea salt
- 2-3 cloves garlic, peeled
- olive oil, to drizzle on top
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6
-
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Chop the topping ingredients first.
If using parmasean cheese chop for 5 secs speed 10. Scrape down & place to one side.
Add garlic & rosemary & chop for 5 secs speed 7. Scrape down the bowl & place garlic & rosemary to one side.
No need to clean the bowl start making the dough.
Place water and yeast into the TM bowl, add flour,olive oil and salt and mix 6 sec/speed 6 then knead 1½ min/"Closed lid" /"Dough mode" .
Transfer dough onto a ThermoMat and roll up in the ThermoMat, or transfer dough to a lightly oiled bowl and cover the bowl with a slightly damp tea towel. Set aside to prove in a warm place for 30 minutes, or until nearly doubled in size.
Preheat oven to 220°C. Lightly flour baking or pizza trays and set aside.
This amount of dough can make 1 big pizza bread either round or rectangle (like a focaccia bread) to suit your tin or 2 small pizza breads.
Place bases onto prepared trays and top with even amounts of reserved chopped fresh rosemary & garlic, season with salt and pepper and drizzle lightly with oil. If you are using the parmesean cheese you can sprinkle over the top.
Bake for 10 minutes, or until pizzas are golden. Slice & serve hot with a Thermomix soup.
Pizza Bread
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
You can make this recipe in the Thermomix model 5 too. It's one of the foods we make at a Thermomix Demo.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentShouldn't this recipe include the fact that the...
Shouldn't this recipe include the fact that the water should be about 37degC, so the yeast starts?
Pizza Bianca - Perfect! Thanks for sharing!
Pizza Bianca - Perfect! Thanks for sharing!
(No Subject)
In the oven now - looks and smells delish
In the oven now - looks and smells delish
This is my go to focaccia base, I just change the...
This is my go to focaccia base, I just change the toppings up.
Had this at my demo, recreated it tonight for the...
Had this at my demo, recreated it tonight for the family. Everyones favourite
Made 4 versions over the weekend and each one was...
Made 4 versions over the weekend and each one was popular.
Yum yum yum is all I can say
Yum yum yum is all I can say
Love it!! So easy to make
Love it!! So easy to make
Loved this one !!!!! Kids
Loved this one !!!!! Kids love it
The kids love this one.
The kids love this one.
Yum
Yum
Yum
Yum
This is fantastic! So tasty -
This is fantastic! So tasty - mustn't make it too often though
Loved this. Made two smaller
Loved this. Made two smaller pizzas instead of 1 large. Family all loved it
Very easy and delicious!
Very easy and delicious! Thank you
Best for amazing pizza
Best for amazing pizza bases!!
Delicious!! I omitteed cheese
Delicious!! I omitteed cheese & just drizzled with some olive oil before serving. Yummo.
"Gentle stir setting" Amanda
Very tasty , thanks
Very tasty , thanks
This recipe is great, it is
This recipe is great, it is perfect with snacks, drinks and friends!
Absolutely delicious and so
Absolutely delicious and so simple
my favourite pizza base or
my favourite pizza base or bread on its own-so tasty! Love this