Anne-Louise
Ingredients
4 portion(s)
Pumpkin & Chickpea Curry
- Fresh Corriander, handful or to taste
- 1 brown onion, peeled & halved
- 2 cloves garlic
- 20ml coconut oil
- 2.5 teaspoons ground cumin
- 1.5 teaspoons garam masala (EDC)
- 1.5 tablespoons vegetable stock concentrate
- 400g can tomato pieces
- 550g butternut pumpkin, peeled & cut into 3cm cubes
- 400g can Chickpeas, drained
-
6
33min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Place corriander into TM bowl and chop 2secs/speed 7. Set aside.
Place onion & garlic into TM bowl and chop 2secs/speed 5.
Add oil, cumin & garam masala & saute for 3 mins/varoma/speed 1.
Add vegetable stock, tomatoes & pumpkin & cook 15 mins/varoma/reverse/soft speed with MC removed.
Add chickpeas & cook further 5 mins/100 deg/reverse/soft speed.
Place into Thermoserver, stir through chopped corriander.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Cooled curry can be frozen in an airtight container for up to 1 month
Use as a side dish with meat or fish.
Serve with steamed rice or quinoa & a dollop of plain yoghurt
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Mutter Paneer
-
Chana Masala
-
SOP SAYUR by @cookinglevi
-
Indian spiced vegetable and chickpea parcels
-
Deb's Vegie burger
-
Pesto bean soup
-
Ringan (Eggplant) Bateta (Potato) nu Shaak (Vegetable)
-
Variation Scrambled Tofu
-
Cheesy pasta
-
Greek Pie
-
Layered Steamed Vegetables
-
Sauteed Siamese Gourd by @levi_nathania
-
Sammy's Dixie Chicken
-
Beetroot, Fennel and Blue Cheese Burgers
-
Blue cheese & Broccoli soup
-
Tuna Patties Panko Crumbed
-
Spinach & Ricotta Delicious Rolls
-
Polenta Pizza Crust
-
Coriander, Basil & Chilli Pesto
-
Chana Masala
-
Mushroom Risotto - with real mushroom flavour
-
Choko & Zucchini Fritters
-
SOP SAYUR by @cookinglevi
-
Cheese garlic and aioli pizza
Comments
Add a commentI just made this for the first time and it was...
I just made this for the first time and it was super yummy, as well as easy to make. My husband (who doesn't usually like pumpkin) went back for seconds. As per others' suggestions, I added a red chilli with the pumpkin and garlic, and a bit of extra spices.
Thank you for the great recipe.
Loved the subtle flavor but will increase the...
Loved the subtle flavor but will increase the spices next time and maybe add some chilli for a kick. This would be a great recipe for the family as it's packed with flavor and the spices are subtle enough for any tastebuds.
I did half/half pumpkin and sweet potato and added baby spinach at the end.
Very nice but needed more spice. I added a tsp of...
Very nice but needed more spice. I added a tsp of madras seasoning and it was great. Would recommend.
Lovely recipe thank you - easy and light and a...
Lovely recipe thank you - easy and light and a great vegetarian option 👏
So Delicious,. Subbed pumpkin for sweet potato...
So Delicious,. Subbed pumpkin for sweet potato double and added bunch of silverbeet in at the end, easily will make again.
Delicious! So quick and easy for a mid week meal.
Delicious! So quick and easy for a mid week meal.
So easy to make and used up some vegies that were...
So easy to make and used up some vegies that were on their last legs. Great recipe and so easy.
Easy and Delicious ...
Easy and Delicious
This ticks all the boxes - easy, cheap and delicious!!
My new favourite!...
My new favourite!
Placed the basket on top, to stop the splashes. I also placed baby spinach leaves in the Thermoserver, pour the curry in, add the coriander, then stir through. I also made the rice afterwards, without washing the bowl (as suggested on here).
Thanks for the recipe!
I made a few little tweaks but overall a great...
I made a few little tweaks but overall a great recipe!
Such an easy and flavourful recipe. I had most of...
Such an easy and flavourful recipe. I had most of the ingredients on hand. Loved it. I had some spinach leaves to use up so tossed them in too.
Such a super easy and quick recipe to make, and...
Such a super easy and quick recipe to make, and full of flavour.
Very tasty but having the mc removed meant my...
Very tasty but having the mc removed meant my curry splattered everywhere
Simple, cheap & so easy to make. Thank you for...
Simple, cheap & so easy to make. Thank you for sharing!
Delicious. Was a bit skeptical considering how few...
Delicious. Was a bit skeptical considering how few ingredients there are, but this will be a new favourite. Emptied the curry into thermosever and steamed rice without cleaning the jug! Do it, the rice takes on a great light flavour..
Whole family loved this! And we had plenty of left...
Whole family loved this! And we had plenty of left overs. Didn't have the garam masala paste so just made it with the dry mix from supermarket and was still delicious
Love it! My son approved and husband ate without...
Love it! My son approved and husband ate without complaining of having a vegetarian meal so win - win! Thankyou
Easy and delicious, not chilli either so good for...
Easy and delicious, not chilli either so good for the kids. I also added sultanas for a bit of sweetness.
Yum and easy
Yum and easy
This is superb! I didn't have any veggie stock,...
This is superb! I didn't have any veggie stock, but it was still delicious. I squeezed some lime on top before serving, added some fresh coriander and a drizzle of yoghurt with fresh mint chopped through. Big generous serves. Thank you.
Nice recipe. Could probably even get away with...
Nice recipe. Could probably even get away with having it over the top of a plain baked potato.
Yum I also added a red chilli with the onion and...
Yum, I also added a red chilli with the onion and the juice of half a lime with the chickpeas, and then half a bag of baby spinach to the thermoserver
Great recipe!!...
Great recipe!!
I added 2 red chillis with the onion & garlic, then the juice of 2 limes when I added the chickpeas.
Absolutely delicious for meatless Monday!!
Delicious and simple. I added
Delicious and simple. I added some chillie and seved it with a dollop of yoghurt.
Love this recipe !! Have even
Love this recipe !!
Have even dehydrated it for hiking trips.....its perfect !!
Cheap, easy and yum! I used
Cheap, easy and yum! I used a whole bunch of coriander and popped it in with the chickpeas. The pumpkin made the sauce nice and thick. This will be a regular for us.
Extremely tasty! My fussy
Extremely tasty! My fussy stage 19 m.o. loves it and is saying "more" before we can muster up another spoonful. Great recipe, Thank you for sharing!
Delicous ! added some baby
Delicous !
added some baby spinach to the bottom of the thermoserver to give it a bit more green and let it sit for 5 mins before eating it
This is a great!!..... had
This is a great!!..... had with lamb steaks, zucchini & haloumi cooked on the BBQ. Rice cooked in the Thermie, whole family loved it. Home grown pumpkin which was delicious. Thanks for sharing your recipe!
A quick and tatsy meal -
A quick and tatsy meal - loved it! i added sweet potato and zucchini. It was great. Thanks!
Rachel
Very tasty dish, I used fresh
Very tasty dish, I used fresh tomatoes, family loved it,thankyou
Nice, easy and tasty.
Nice, easy and tasty.
simply yum! Love it, easy to
simply yum! Love it, easy to make and tasty..
Pumpkin & chickpea curry - So simple and so tasy!...
Pumpkin & chickpea curry - So simple and so tasy! A definite make-again! I added a little potato as I didn't have quite enough pumpkin. Five stars! Thanks for sharing!
Absolutely delicious. I only
Absolutely delicious. I only got my Thermomix three days ago and this was the first meal I made with it. Couldn't be happier. A very tasty curry. Thank you.
Super easy and very tasty.
Super easy and very tasty. Mine turned out really sweet, which I think is thanks to my homegrown kent pumpkin. Was lovely with natural yoghurt, and would do well with boiled rice but I just had it on its' own.
Will definitely make this again, thanks!
Your friendly Thermomix Consultant!
Made this tonight. Quick,
Made this tonight. Quick, easy, yummy!
Very easy Curry. Will make it
Very easy Curry. Will make it again!
Geraldine LeeConsultant
<div style="text-a
Absolutely the best curry I
Absolutely the best curry I have ever made! The pumpkin falls apart to create the creamy tomato texture ( it's not a runny curry ). Thoroughly enjoyed topped with some slivered almonds and coriander.
ABSOLUTELY DELICIOUS!! This
ABSOLUTELY DELICIOUS!!
This pumpkin curry is FANTASTIC!! Made it for mid week dinner and served some BBQ sausages with it. Will DEFINATELY be making this again as our family LOVES to eat pumpkin...
Delicious!!! Really tasty. I
Delicious!!! Really tasty. I didn't have any coriander so left it out and served the meal with rice, natural yoghurt and pappadums.. my kids 4yo and 2yo loved it. I'll definitely be making this one again. Thanks
This is so simple and so
This is so simple and so delicious. I recently had a lazy week and had it for dinner four nights in a row - and not once was I feeling it was too much. I had it on its own, with rice, with toasted 5 seed bread, with and without a yoghurt dollop.... every time it was just YUM!!
Quick, easy, delicious, cheap and satisfying!