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1 Pumpkin, coconut and chickpea curry

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Pumpkin, coconut and chickpea curry

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Ingredients

4 portion(s)

Curry

  • 1 tablespoon coconut oil
  • 1 onion, chopped into 4
  • 2 cloves garlic
  • 2 cm ginger knob
  • 1 teaspoon curry powder
  • 2 Kaffir lime leaf
  • 250 grams vegetable stock
  • 400 grams Pumpkln, cut into small chunks
  • 1 handful of baby spinich
  • 150 grams coconut cream
  • 1/2 lemon juice
  • Pinch salt
  • 400 grams Chickpeas, rinsed and drained
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  • 6
    1h 20min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Recipe preperation

  1. chop ginger, onion and garlic 3 sec/speed 7. scape the bowl when finished

  2. add 30 grams coconut oil and saute 3 min/120ºC/Counter-clockwise operation/Gentle stir setting.

  3. add curry powder and kaffir lime leaves and cook 2 min/100ºC/Counter-clockwise operation/Gentle stir setting.

  4. add vege stock and pumkin and cook 10 min/100ºC/Counter-clockwise operation/Gentle stir setting.

  5. add chickpea and cook 2 min/100ºC/Counter-clockwise operation/Gentle stir setting.

  6. add coconut cream, lemon juice and spinich and cook 1 min/100ºC/Counter-clockwise operation/Gentle stir setting.

10

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Tip

1. BBQ chicken can be added if desired.

 

2. Use with coliflower rice: Half coliflower added to mixing bowel. Pulse on sped 5 Counter-clockwise operation until desired consistance acheived.  Add 1L water in bottom of bowl and steam 12mins, speed 2, varoma

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tasty, but needs less liquid. I used about 200ml...

    Submitted by Calendula on 11. April 2019 - 20:58.

    Tasty, but needs less liquid. I used about 200ml of vegetarian "chicken" stock and it was just too soupy.

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  • I made this for the first time today and oh my,...

    Submitted by avez on 3. February 2019 - 14:51.

    I made this for the first time today and oh my, delicious. Thank you for the easy recipe- awesome

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  • Just made exactly as per recipe and it is...

    Submitted by Specialk2912 on 28. June 2018 - 16:20.

    Just made exactly as per recipe and it is delicious! Will be on the weekly rotation

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  • Thank you very much for this delicious simple...

    Submitted by Tesserella on 11. August 2017 - 10:47.

    Thank you very much for this delicious simple recipe, have cooked it several times tmrc_emoticons.)

    Cooking 1

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  • My future daughter in-law

    Submitted by selbyselbs on 5. October 2016 - 11:54.

    My future daughter in-law made this for dinner. It was deeeeeeeeeeelish

    Easy, tasty and even better the next day tmrc_emoticons.) tmrc_emoticons.)

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  • Yummy, I replaced the coconut

    Submitted by am3550 on 8. June 2016 - 15:10.

    Yummy, I replaced the coconut milk with cream.  Half the liquid for the stock. I used two teaspoons of stock and 125ml water Instead. 

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  • WAY too much vegetable stock.

    Submitted by cassandra.wilken@hotmail.com on 25. March 2016 - 12:49.

    WAY too much vegetable stock. i made it as per the recipe and had to throw the whole lot out. WAY too salty

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