- 50 g olive oil
- 1/2 medium onion
- parsley, Handful or more
- 1 level tbsp Stock Concentrate
- 300 g pumpkin
- 100 g white wine
- 1100 g water
- 350 g Aborio Rice
- 50 g parmesan cheese, Grated in TM
- 150 g Bacon Pieces
- 50 g Pinenuts
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Spicy Vegetarian Nachos
- Mexican stack
- Vegan Lentil Kidney Bean Shepherd’s Pie
- Raine's TM Vegetable Slice
- Soba noodle and tofu salad
- Moong Dal
- Mock Chicken, Mushroom, Roast Pumpkin and Spinach Risotto
- Ditch the Carbs LCHF Spinach and Feta Pie
- I Can't Believe They're Not Meatballs (Vegetarian Meatballs with Tomato Sauce)
- Easy Coconut Dahl
- Easy Go-To Raw Spring Salad