Ingredients
4 portion(s)
Pumpkin, sweet potato & Chickpea Curry
- 30 g Almonds or Cashews
- fresh coriander, handful or to taste
- 1 brown onion, peeled & halved
- 2 cloves garlic, peeled
- 20 g coconut oil
- 2.5 teaspoons ground cumin
- 1.5 teaspoons garam masala (EDC)
- 1.5 tablespoons vegetable stock concentrate
- 350 g butternut pumpkin, peeled & cut into 3cm cubes
- 200 g sweet potato, peeled & cut into 3cm cubes
- 400g can diced tomatoes
- 400g can Chickpeas, rinsed & drained
- Baby Spinach Leaves, to taste
- 50 g water
- 1/2 teaspoon curry powder, (optional)
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6
30min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place coriander into TM bowl and chop 2secs/speed 7. Set aside.
Place nuts into TM bowl and chop 10 secs/speed 9 until fine. Set aside.
Place spinach leaves (if using) in thermoserver.
Place onion & garlic into TM bowl and chop 2secs/speed 5.
Scrape down the sides of bowl with spatula
Add coconut oil, cumin, garam masala, curry powder (if using) & saute for 3 mins/varoma/speed 1.
Add vegetable stock paste, tomatoes, reserved nuts, water, sweet potato & pumpkin & cook for 12 mins/varoma/speed 1"Counter-clockwise operation" with MC removed & simmering basket on top to prevent splashes.
Add chickpeas & cook further 4 mins/100 deg/"Counter-clockwise operation" /speed 0.5.
Place into Thermoserver with spinach, add chopped coriander. Stir gently to combine prior to serving.
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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Tip
Cooled curry can be frozen in an airtight container for up to 1 month
Use as a side dish with meat or fish.
Serve with steamed rice or cauliflower rice & a dollop of plain yoghurt (sprinkle with toasted nuts & seeds if desired)
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentReally really good, added ginger and used potatoes...
Really really good, added ginger and used potatoes as thats what i had available. Cooked potatoes with chickpeas for 20 minutes as i cut my potatoes in quater size everything was cooked well. Also used 400 grams of passata instead of tinned tomatoes. No coriander but still got the goodness of greens in from the spinach.
A very healthy and tasty recipe. Will be a regular...
A very healthy and tasty recipe. Will be a regular from now on, thanks.
LynJC: Hi Lyn freezes well.
LynJC: Hi Lyn freezes well.
Great curry. You could add whatever vegetables you...
Great curry. You could add whatever vegetables you had. I cooked my mine for an extra 3 minutes as the potato was not fully cooked. Will make again.
This is really good. Thank you for sharing.
This is really good. Thank you for sharing.
Loved this, just perfect with no need to change a...
Loved this, just perfect with no need to change a thing
Delicious. This is easy, quick and goes with a...
Delicious. This is easy, quick and goes with a range. I enjoy with baked lamb chops, cauliflower rice and yoghurt on top. Thanks for sharing 😍
Delicious. Thank you for sharing.
Delicious. Thank you for sharing.
Very tasty. We didn't have pumpkin but just added...
Very tasty. We didn't have pumpkin but just added more sweet potato and it still tasted great.
Love this curry! The consistency is perfect and...
Love this curry! The consistency is perfect and it's not oily. Thanks for sharing!
Delicious!:smile:
Delicious!
Very tasty and fed my family of 5 with ease
Very tasty and fed my family of 5 with ease
Was looking for something
Was looking for something different to do with our sweet potato tonight and came across this recipe. Wasn't sure about it but after tasting it loved it! Sprinkled with flaked almonds. Yum! Now a regular on our menu.
Now a staple in our home. The
Now a staple in our home. The kids and husband live it. I sometimes add some beef strips - although lamb would work perfectly! I served with cous cous Or rice.
My husband made this for
My husband made this for dinner last night. Very easy to make and very tasty though not hot. We served it with pappadums and he had steak with his which he said went very well. I think that this will be our go to recipe for chickpea curries. Thank you for the recipe.
So delicious! Really full of
So delicious! Really full of flavour - served on spinach = delicious!!
Lovely taste , thank you.
Lovely taste , thank you. Will have again! Did add chilli and coriander with coriander root to enhance it. Yum
possibley they best thing ive
possibley they best thing ive made in thermie yet. Love this recipe and so did the rest of the family. I accidently added the chickpeas in with the pumpkin etc but this did not affect the dish at all!
Thank you for sharing.
Thank you for a yummy curry.
Thank you for a yummy curry. All the family (including 5 kids) enjoyed it.
Delicious! Will be doing this
Delicious! Will be doing this again. Thanks for sharing
Really tasty! Even my
Really tasty! Even my non-curry loving girl loved it! The adults had some chillies sprinkled on top. We did leave coriander out. We had it with rice and cauliflower rice
this sounds really nice and I
this sounds really nice and I will be making this. Just want to know if it ok to freeze as I,m the only one in this house that loves sweet potato and pumpkin
Thankyou for a delicious
Thankyou for a delicious curry, I added whatever vegetables I had and served with rice. My husband loved it!
Thankyou for sharing!
I thought this was a
I thought this was a delicious vegetarian curry. I didn't have coriander so left it out, but I added in a little chilli for some kick. It has a nice thick texture thanks to the pumpkin and sweet potato which breaks down during the cooking. Will definitely make again!
Very nice curry. Will make
Very nice curry. Will make again. Thanks
Yummy! Great way to use up
Yummy! Great way to use up the excess of pumpkin I have at the moment
Made this last night and it
Made this last night and it was great! Thanks for sharing
Really yummy. I served this
Really yummy. I served this with rice.