Ingredients
50gms oil 1 tsp Cumin seeds ½ tsp Mustard seeds 1 heaped tbsp Ginger paste 1 tsp Crushed Green Chilli 300gms baby Potatoes (peeled & cut in quarters) 250gms Eggplant cut in 1.5cm pieces 1 tsp Cumin Powder 1-1/2 tsp Coriander Powder ¼ tsp Turmeric Powder 1
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1) Add oil to TM bowl and Heat 3 min/Varoma/Reverse/speed 1
2) Add cumin seed, mustard seeds to TM bowl and heat 2 min/Varoma/
"Counter-clockwise operation" /Speed 1
3) Add Ginger paste, crushed green chilli to TM bowl and cook 3 min/Varoma/"Counter-clockwise operation" /Speed1
4) Add Potato, Eggplant to TM bowl along with cumin powder, coriander powder, turmeric powder, red chilli powder, salt.
5) Mix gently with spatula to coat vegetables evenly
6) Cook 3 min/Varoma/"Counter-clockwise operation" /Speed 1
7) Add Chopped Tomato, raw sugar and cook 3 min/Varoma/"Counter-clockwise operation" /Speed 1
Add Water and cook 20 min/Varoma/"Counter-clockwise operation" /Speed 1
9) Check potatoes are done. Prolong cooking if necessary
10) Garnish with coriander leaves
Tip
Add 1 tsp Crushed Garlic at Step 3 if you wish
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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