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1 Sally's Vegetarian Sausage Rolls (Tastes Like Meat)

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Sally's Vegetarian Sausage Rolls (Tastes Like Meat)

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Ingredients

20 portion(s)

All the stuff you need

  • 1 carrot
  • 1 onion
  • 1 Zuchini
  • 1 apple
  • 1 clove garlic
  • 150 g walnuts
  • 100 g rolled oats
  • 2 eggs, (plus 1 extra for egg wash)
  • 150 g feta, (crumbled)
  • 50 g bread crumbs
  • 80 g Bbq sauce, (4tbs)
  • 15 g soy sauce, (1tbs)
  • 3 sheets Puff pastry, cut in half
  • sesame seeds, optional
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Recipe's preparation

    Fool the meat lovers with this dish.

  1. Pre-Heat over 200 deg fan forced

     

    1. Add Onion, Carrot with cut off ends (no need to peel)  - 5 sec | 8 speed

     

    2. Add Zuchini, Apple (cored but no neeed to peel) & Garlic. (and any other veggies you might like)

    Grate in TM bowl with carrot for 5 secs | speed 6

    then scrape down TM bowl

     

    3. Add Walnuts, Rolled Oats - 5 sec | 8 speed

    then srcrape down TM bowl

     

    4. Add Eggs, Feta (break with fingers into crumbs) Bread Crumbs, Sauces - 20 sec | 6 speed

     

    5. Cut pastry sheets in half 

     

    6. Divide filling into 6 portions by spoon filling along each pastry sheet lenghways 2 cms away from one long edge. 

     

    7. Brush one long edge of pastry with egg wash and roll to form a long sausage roll. 

     

    8. Cut each roll into approx 4-6 pieces, or as desired.

     

    9. Place on baking tray lined with baking paper and brush along top with remaining 'egg wash' and sprinkle with sesame seeds (optional)

     

    9. Bake in oven 200 fan forced for 30mins or until golden brown.

  2. Describe the preparation steps of your recipe

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Accessories you need

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Tip

Great cold for school lunches. 

Freeze uncooked and can be cooked straight from freezer later. 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Amazing recipe that is easily adapted to whatever...

    Submitted by emm18 on 21. September 2023 - 18:10.

    Amazing recipe that is easily adapted to whatever you have on hand with vegetables or different sauces. Makes a lot and always find I have filling left over even when using three sheets of pastry. Taste is fantastic.

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  • great recipe. I thought my mixture was a bit runny...

    Submitted by Amychar on 18. November 2018 - 06:18.

    great recipe. I thought my mixture was a bit runny so added a extra breadcrumbs. Rolling the rolls the mixture was still quite runny but they cooked up great! Kids and husband love them

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  • These are very yummy - super easy to make. Will...

    Submitted by regents_16 on 3. July 2018 - 15:53.

    These are very yummy - super easy to make. Will make again - thanks

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  • My family love these. Thanks for sharing.

    Submitted by GeorgiaMar on 2. January 2018 - 22:46.

    My family love these. Thanks for sharing.

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  • awesome recipes

    Submitted by Mozkell on 15. November 2017 - 11:13.

    awesome recipes

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  • Delicious! I made these on Saturday and they were...

    Submitted by AnthiG on 6. November 2017 - 09:30.

    Delicious! I made these on Saturday and they were a hit with my friends. I had to use more pastry than the recipe called for but I still didn't use enough. I can't wait to make these again. They taste better than sausage rolls.

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  • Great recipe

    Submitted by amyk11 on 3. October 2017 - 21:45.

    Great recipe

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  • I am coelaic so couldnt partake but my veggie...

    Submitted by thermieforever on 25. August 2017 - 21:28.

    I am coelaic so couldnt partake but my veggie visitors loved them - they could not believe they were meat free! yay!

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  • Love this , so tasty , can't

    Submitted by emdl on 1. August 2016 - 14:44.

    Love this , so tasty , can't wait for the kids to try them . I made my own puff pasty from the bcb (1st time ) and it worked really well . 

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  • These are good but hubby

    Submitted by Stephanie Lee on 14. July 2015 - 13:06.

    These are good but hubby could definitely tell the difference. I didn't tell him they were vegetarian, just asked his opinion and he said 'they taste strange'. That being said he still went back for more the next day, I might make without the apple next time.

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  • These are delicious! My 13

    Submitted by Ms Cupcake on 2. May 2015 - 19:23.

    These are delicious! My 13 year old has recently become a vegetarian so always on the lookout for recipes that everyone in the house can enjoy. My 10 yo loves them and can't believe they're not meat (& I haven't even mentioned they have apple in them as she HATES fruit). PS I didn't add breadcrumbs, but instead just put in 2 slices of wholegrain bread.

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  • Would love to make these for

    Submitted by thedears on 12. April 2015 - 12:15.

    Would love to make these for school, what can be substituted for the walnuts please as we are a nut free school?

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  • Yummy 'sausage rolls'.  The

    Submitted by Christian.Komzak on 24. January 2015 - 22:59.

    Yummy 'sausage rolls'.  The whole family enjoyed them...our 7 year old had 8!!  Now that's saying something.  Thanks for a great recipe tmrc_emoticons.)

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  • These were good! I didnt add

    Submitted by sporthouse on 10. January 2015 - 18:33.

    These were good! I didnt add the apple as Im not a fan of sweet with savoury. Next time I may also add a little grated cheddar as i felt they needed a little extra saltiness.

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  • I just made these for my kids

    Submitted by amichailaros on 22. December 2014 - 12:36.

    I just made these for my kids for lunch. Yum all round and no idea they had all those veggies inside. Thanks.

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  • Fantastic! So easy and tasty!

    Submitted by Micanjo1971 on 20. December 2014 - 18:43.

    Fantastic! So easy and tasty! Kids scoffed them. Thanks.

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  • I loved this recipe! WIll be

    Submitted by kara315 on 27. November 2014 - 19:02.

    I loved this recipe! WIll be making again!

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  • Thanks KatJ for pointing that

    Submitted by sal2125 on 2. November 2014 - 12:38.

    Thanks KatJ for pointing that out. I have fixed it up. Its is about 50g of bread crumbs

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  • I would like to try these,

    Submitted by KatJ on 2. November 2014 - 09:19.

    I would like to try these, however you mention adding Breadcrumbs along with the Feta and sauces but do not say how much in your recipe list.

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  • I made this dish as my

    Submitted by sal2125 on 1. November 2014 - 19:16.

    I made this dish as my daughter is vegetarian and since I first tried it I have made these a number of times, with loads of people loving them. I never tell anyone that they are not meat until after everyone has commented. Every single person has always been surprised that they are not meat, so I thought I should share with you all.

    Great way to get my 9 year old daughters friends eatting with her without realising that they are eatting a vegetarian dish.  Big Smile

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