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1 Savoury Vegetable Bake

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Savoury Vegetable Bake

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Ingredients

5 portion(s)

  • 2 Medium potatoes, chopped into chunks
  • 2 carrots, chopped into chunks
  • 1 onion, peeled and halved
  • 2 cloves of garlic, peeled
  • 2 eggs
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tbsp Butter or coconut oil
  • 1/4 cup parsley, chopped in TM
  • 1/2 cup wholmeal breadcrumbs
  • 1/4 tsp ground black pepper
  • 120 g Tasty cheese, grated in TM
  • 250 g yoghurt
  • 1/2 Capsicum, chopped
  • 1/4 Cup Spring Onions, chopped
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Recipe's preparation

  1. Preheat the oven to 180deg and grease an ovenproof dish

  2. Put the onion and garlic in the TM bowl - chop 3sec/sp7

     

  3. Add carrots and potato to the TM bowl and chop - 4sec/sp4 or until they're at a grated consistency.

    Set mixture aside.

  4. Put eggs, salt, paprika and butter/oil into TM bowl and beat - 10sec/sp4

     

  5. Add parsley, breadcrumbs and pepper and mix - 3sec/sp4

     

  6. Add potato/carrot mix and mix - 6sec/sp3 Counter-clockwise operation or untill well combined.

  7. Pour into oven proof dish and bake for 30mins

     

  8. Meanwhile, put cheese, yoghurt, capsicum and spring onin into TM bowl and mix - 6sec/sp2Counter-clockwise operation

  9. Pour cheese mixture over the baked vegies and bake for a further 15 mins

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Tip

This bake can be served hot or cold

 

 

 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Followed recipe but added a few extra veggies, not...

    Submitted by allyg on 16. June 2019 - 18:25.

    Followed recipe but added a few extra veggies, not sure what I did wrong but not very tasty and lots of liquid in the bottom.
    Will definitely give it another try though =-)

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  • Really enjoyed this, it's quite flexible with the...

    Submitted by StackhatSteph on 10. February 2018 - 19:58.

    Really enjoyed this, it's quite flexible with the veggies used. I added sweet potato, spinach and some sauteed mushrooms to the bottom layer.

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  • Really tasty, loved it and so simple. Thank you.

    Submitted by Ievans on 7. August 2017 - 12:51.

    Big Smile Really tasty, loved it and so simple. Thank you.

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  • Yum!! Loved this, especially

    Submitted by Sarah Carr on 19. November 2016 - 17:13.

    Yum!! Loved this, especially the topping,!

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  • Hello Aimee!! This is lovely

    Submitted by birdie2 on 12. October 2016 - 09:49.

    Hello Aimee!! This is lovely - I didn't have any yoghurt so substitued sourcream and it was a hit!

    Great recipe - hope all is well up on the S/C?? Miss you all - from the 'wilds of Tasmania'... Helen..xxx

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  • Came here looking for a pie

    Submitted by kemmec on 10. October 2016 - 16:53.

    Came here looking for a pie filling, became distracted and now making this for dinner. Adding my own flavour to it, which translates to "Cr*p, do not have any of <ingredient x>, lets try it with what is in the fridge and pantry. 

    I also added a layer of thinly sliced courgette (Zuchini) between the first layer and the cheese layer. Had to as the zuchini was starting to look sad and the worm farm gets enough veges as it is!

     

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  • Very easy and tasty.  I also

    Submitted by sueclaire on 7. September 2016 - 11:32.

    Very easy and tasty.  I also had some leftover chicken that I shredded and added to bake.  I will put some olives and tomato slices on top next time.

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  • This is really healthy. I

    Submitted by GinStar on 22. May 2016 - 00:35.

    This is really healthy. I added extra vege, poached some chicken breast then shredded it and added about 300g to this dish & used half of the cheese. Didn't have yoghurt so I used a can of light Evaporitive milk instead. Delish! Thanks for posting. 

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  • This was yummy - easy to

    Submitted by Lannys on 16. May 2016 - 22:31.

    This was yummy - easy to follow recipe and quick and easy to cook - thanks for sharing 

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  • We really enjoyed this veggie

    Submitted by Jojolly on 20. January 2016 - 18:36.

    We really enjoyed this veggie bake and will be making it again. Next time I will be putting some extra veggies for variety. Thanks a bunch!!

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  • this was so tasty, my go to

    Submitted by jackie30 on 8. January 2016 - 22:35.

    this was so tasty, my go to recipe from now on!

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  • Great recipe thank you! I

    Submitted by elethermo2014 on 4. October 2015 - 18:07.

    Great recipe thank you! I liked the fact that the bake was not runny at all and very tasty

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  • Delicious and so easy! Thanks

    Submitted by Babblingapril on 5. November 2014 - 16:22.

    Delicious and so easy! Thanks for posting

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  • Thank you it was delicious

    Submitted by ShannonD on 18. July 2014 - 18:51.

    Thank you it was delicious

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