Spunkymonkey
Ingredients
6 portion(s)
Spinach and Ricotta
- 120 grams parmesan, cubed
- 500 grams baby spinach
- 500 grams ricotta
- 2 eggs
- 120 grams Tasty cheese, cubed
- 1 package fresh lasagne sheets (16)
- 1/2 onion
Creamy Tomato Sauce
- 1 tablespoon olive oil
- 1 brown onion, medium
- 4 cloves garlic
- 3 cans tomatoes
- 125 g cream
Others
- 150 grams cheese, To top
-
6
1h 30min
Preparation 20minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Grate Parmesan - 10 secs, speed 10
Add Tasty Chees speed 10 further 10 seconds, Place aside.
Chop onion speed 5, 3 seconds
Add spinach speed 5, 6 seconds.
Add all other ingridients. Blitz speed 8, for up to one minute (untill all combined). You may need to push down with spatula a couple of times.
Lay out in a strip on the lasagna sheet and roll up. Putting Aside.
Chop Garlic Speed 7, 8 seconds.
Add all other ingridients. Cook 100 degrees speed 3 20 mins. (using steaming basket on top of the lid to stop splashing).
Pour 1/4 of the sauce in the bottom of a pyrex dish. Lay rolls out, pur remaining sauce and top with cheese. Bake 200 degrees 20/30 min until done.
Spinach and Ricotta Rolls
Tomato Sauce
Lastly
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
You can use cannelloni rolls, but I find it easier with the lasagna sheets.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentMine was very runny as I used frozen spinach. I...
Mine was very runny as I used frozen spinach. I squeezed out as much moisture as possible. I had to tip half out as it was just too runny to stay out on the sheets. I tried to thicken it up a bit with the cheese topping. Next time I will make extra sauce for the batches I freeze.
jkfoodie:I was also confused by this. Assumed it...
jkfoodie:I was also confused by this. Assumed it was the topping.
as others have said, mix spinach in batches. Next...
as others have said, mix spinach in batches. Next time I will mix ricotta, egg, add some nutmeg and cheeses seperately then mix in the spinach by hand so it does not become so fluroescently green.
other than the off puting colour, it is a really flavourful dish, have some tinfoil dishes on hand to make some frozen meals.
As the price of spinach is very high at the moment...
As the price of spinach is very high at the moment ($8/bunch at my local green grocer) I purchased frozen spinach. However, I did not buy enough so I had to get creative and used broccoli 😂 I also hung my fresh pasta sheets on the dining room chairs after rolling it (I used the fresh pasta receipt on Cookidoo) and they dried out too much to roll into tubes 🤦♀️ It’s in the oven now and despite my mistakes, it is looking and smelling delicious 😋
So I cooked this last night; very nice and made a...
So I cooked this last night; very nice and made a lot. but I'm not sure how you were able to cram all the 500 G of spinich leaves in one go; I had to do a few rounds of chopping.
I think next time, i'm going to use the frozen Spinich; it's what I used last time and the mixture was a lot easier to work with.
Also, think i'll go back to using the canaloni tubes; i did find working with the Lasagne sheets quite messy but prob due to the runny consistency due to some of the spinich being chopped too fine.
Wow, so glad you said you used the sheets here. I...
Wow, so glad you said you used the sheets here. I made a recipe requiring the actual canaloni tubes and it was so slow and fiddly.
I'll be trying these this weekend for meal during the week - one of my first meals as a conscious Vegetarian. yay, this was so nice when I tried this last time.
Delicious! And such a great way to smuggle so much...
Delicious! And such a great way to smuggle so much spinach!
Tasted very yummy and quick to make ...
Tasted very yummy and quick to make.
Only used 350 grams of spinach and still was lovely. Very green!
I have the spinach recipe in the tubes abs it is...
I have the spinach recipe in the tubes abs it is soooo runny like someone above
Delicious really enjoying
Delicious really enjoying with salad. Thank you
Yummmmmmmm - i told my son
Yummmmmmmm - i told my son that it was cheesy zombie pasta and he absolutely devoured it!!! i made it into two seperate dishes and have popped one in the freezer. there was still leftovers from the first dish, so pretty enourmous serving sizes. i also cut back on the baby spinach as 500g seemed heaps. im glad i used less as i dont think 500g would have fit in the machine
LOVED this recipe, will
LOVED this recipe, will definitely make again. My fussy 10 year old licked the plate clean ... also had left over for lunch
This recipe didn't seem to
This recipe didn't seem to work for me. It turned out much too runny, perhaps it was the type of ricotta I used? I followed the recipe to a T so not sure why it didn't work. The flavours were nice though. Also,, the 500g of baby spinach wouldn't fit in my thermomix so I added it in batches. The method should probably state this. For the sauce, it didnt say when to add the onion for chopping so I added it with the garlic and then sauted it before adding the tomatoes and cream. i also agree with the comment below about the cheeee.
I'm confused re cheese. The
I'm confused re cheese. The Parmesan and Tasty cheese - should that go in the spinach and ricotta mixture or is that for the topping, or part topping/part filling? I can see 150g cheese for topping, but not sure if that is in addition (in which case, should it be grated at the beginning) or including first part.
Loved this! I used a pack of
Loved this!
I used a pack of 8 fresh lasagne sheets and cut each one in half, and the filling made 16 rolls perfectly - one cannelloni for dinner and one for the freezer! It was delicious. Thanks!
Absolutely loved this recipe!
Absolutely loved this recipe! So easy to make - and so delicious to eat!
I used cannelloni rolls - put the spinach and ricotta mix in a piping bag and piped it in
Oh - and I used coconut cream. Yum!
It made enough for tea AND lunch the following day (2 adults and 5 children).
Very impressed
Cheers,
Jacinta
Awesome recipe, thanks. I
Awesome recipe, thanks. I used half normal cannelloni tubes and half gluten free cannelloni (in a separate dish). I put the mixture in a ziploc bag and cut a small hole in the corner so I could squeeze the mixture into the tubes.
I left the cream out of the tomato sauce and it was still fine. I used 1100g of fresh tomatoes instead of tineed tomatoes. Next time I would make a bit more sauce (maybe because of the two separate dishes).
Yum! This was delicious. I
Yum! This was delicious. I halved the filling and it still made 7 Cannelloni, so enough for lunch tomorrow. I forgot to add the cream to the tomato but I didn't miss it. Thanks for sharing.