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1 SPINICH AND RICOTTA SHELLS

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SPINICH AND RICOTTA SHELLS

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Ingredients

6 portion(s)

Filling

  • 500 g Italian Ricotta
  • 1 egg
  • 150 g grated parmesen cheese
  • 1 --- small packet of frozen spinish
  • satl & Pepper to taste
  • TM neopolitan pasta sauce
  • 1 500g packet of shells
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  • 7
    easy
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Put all ingredients into the TM bowl and mix for 10 seconds on speed 5.

    Fill shells with a teaspoon.

    Make sauce in TM bowl.

    Pace shells into a tray and cover with homemade pasta sauce and cover with alfoil.

    Bake in oven or about an hour at 160 degrees.

    sprinkle some parmesen and serve with a salad. Yum!!

    Shells can be purchased at any continental stores.  Much easier to fill than cannoloni tubes.


     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This has become a regular

    Submitted by she bakes on 21. June 2013 - 12:40.

    This has become a regular dinner in our house. I have also made it for a couple of friends when they have brought new babies home as it is an easy dish to put in the freezer then just pop in the oven when needed

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  • This has become a regular

    Submitted by she bakes on 21. June 2013 - 12:40.

    This has become a regular dinner in our house. I have also made it for a couple of friends when they have brought new babies home as it is an easy dish to put in the freezer then just pop in the oven when needed

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  • Delicious! Winner with my

    Submitted by wacki_mixer on 4. May 2013 - 21:56.

    Delicious! Winner with my niece & nephew as well as hubby!  Big Smile

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  • glad you enjoyed it. Nonna

    Submitted by Trish B on 19. December 2012 - 21:48.

    glad you enjoyed it. Nonna will be happy!!

     

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  • So easy and tasty.

    Submitted by Jordy81 on 19. December 2012 - 21:33.

    So easy and tasty.

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