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1 Spring Pea and Mint Risotto

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Spring Pea and Mint Risotto

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Ingredients

4 portion(s)

Risotto

  • 40 grams parmesan cubed
  • 20 grams mint leaves
  • 1 teaspoon sea salt flakes
  • 1 tablespoon olive oil, plus extra for drizzling
  • 75 grams Butter
  • 1 onion, halved
  • 2 cloves garlic, peeled
  • 80 grams white wine
  • 400 grams arborio rice
  • 1100 grams water
  • 2 tablespoons vegetable stock
  • 200 grams frozen peas, thawed
  • 200 grams sugar snap peas or snow peas, or a combination
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Recipe's preparation

    Risotto

  1. 1. Place parmesan cheese into bowl and pulverise for 10 seconds, spped 9. Set aside.

    2. Place mint leaves, salt and oil into bowl. Chop for 5 seconds, speed 7. Scrape down sides of the bowl and repeat. Set aside.

    3. Place onion and garlic into bowl. Chop for 3 seconds, speed 7.

    4. Add 25 grams butter and saute for 2 minutes, 100 degrees on speed 1.

    5. Insert butterfly. Add rice and wine and saute for 2 minutes, 100 degrees on Reverse +Gentle stir setting

    6. Add water and stock and cook for 22 minutes at 100 degrees, Reverse +Gentle stir setting

    7. While the risotto is cooking start topping and tailing sugar snap peas/snow peas; cutting some into segments and others leaving long and just cut to expose the peas within.

    7. Add remaining butter, the parmesan, peas, sugar snap peas/snow peas, mint mixture and season well with salt and pepper.

    8. Once separated into bowls, top with natural yoghurt (or creme fraiche) and drizzle with olive oil.

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Tip

Allow risotto to sit for a couple of minutes once peas are added.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nauthe:...

    Submitted by PinkSwan on 18. September 2019 - 21:14.

    Nauthe:
    the butterfly never goes above reverse speed stir, you may be confusing it with the number for the next step in the recipe (could be misconstrued).

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  • The flavours in the dish are great- but did anyone...

    Submitted by Nauthe on 21. February 2019 - 15:38.

    The flavours in the dish are great- but did anyone else have trouble fitting the butterfly whisk midway through? It seemed like the speeds were to high and it just kept flicking off. I ended up having to cook the dish without the whisk and it looks like glue. Cry

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  • Even the kids loved it!

    Submitted by Paula575 on 8. February 2017 - 16:38.

    Even the kids loved it!

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  • This was absolutely

    Submitted by Lancerlee on 12. January 2016 - 20:22.

    This was absolutely delicious!! Will be making again.  tmrc_emoticons.)

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  • Very nice!  I omitted the

    Submitted by Ali-Cat on 8. January 2016 - 20:45.

    Very nice!  I omitted the salt, used 1.5 tablespoons of stock, 5g of mint and snow peas.  Its a generous serve, I estimate about 6 serves.  Thanks for sharing!

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  • Lovely risotto!  I used 200g

    Submitted by belgibson on 20. November 2015 - 12:24.

    Lovely risotto!  I used 200g sugar snap peas and it had such a lovely flavour.

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  • Great with mixed fresh peas

    Submitted by Elliebird on 25. October 2015 - 20:48.

    Great with mixed fresh peas

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  • Very minty! I added 5 grams

    Submitted by Rhiarne on 24. November 2014 - 19:32.

    Very minty!

    I added 5 grams of mint leaves and this was super dooper minty. 

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  • This was so easy and tasty! I

    Submitted by emilley on 30. October 2014 - 22:00.

    This was so easy and tasty! I love mint and my son was very excited to pick fresh mint and snow peas from our garden to use in this recipe. Will definitely be making again! 

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  • YUM! made this yesterday for

    Submitted by frausin on 13. October 2014 - 18:46.

    YUM!

    made this yesterday for my family. Mum is a huge fan of rissoto and loved this. 

    would definitely make this again. thanks  tmrc_emoticons.)

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  • A+ I halved the recipe and it

    Submitted by ljmulcahy on 2. October 2014 - 14:53.

    A+ I halved the recipe and it was easliy 4 portions. I also used less mint (as im not a huge fan) and used fresh peas from my dad's garden. Also forteited the wine as I didn't have any. I will be making this again!

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  • I made this for dinner last

    Submitted by jb84 on 29. September 2014 - 15:02.

    I made this for dinner last night was a hit even with my 2 year old, I crumbled Danish feta on top just before serving was delish

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  • I had no snow peas so used

    Submitted by Miss Meagan on 9. May 2014 - 11:22.

    I had no snow peas so used asparagus instead which was lovely, but can't wait to try it with snow peas. I think the crunch of them will add some texture the asparagus was missing, as I cooked both the peas and the asparagus in the risotto at the last 5 minute mark. tmrc_emoticons.)

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  • delicious and so easy and

    Submitted by Thelmaandlouise on 14. April 2014 - 21:17.

    delicious and so easy and relatively healthy! Added some chilli flakes for an extra kick and a dollop of ricotta on top. Yummo

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  • Delicious. I'm not usually a

    Submitted by Livipie on 27. February 2014 - 15:32.

    Delicious. I'm not usually a big fan of risotto as I find it too heavy but the mint in this really made it fresh and tasty.

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  • Big hit in my house. 

    Submitted by Puku75 on 21. November 2013 - 20:20.

    Big hit in my house. 

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  • So easy and very nice. I will

    Submitted by Kelndazz on 12. November 2013 - 13:25.

    So easy and very nice.

    I will definately be making this again.

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  • This was delicious. Loved it

    Submitted by Mundaem on 11. November 2013 - 21:53.

    This was delicious. Loved it - so did my guests. Definitely making it again. 

     

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  • OMG simple and beautiful,

    Submitted by jacquiwiddicombe on 16. October 2013 - 20:57.

    OMG simple and beautiful, will be a family favourite

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