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1 sweet potato fritters

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sweet potato fritters

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Ingredients

20 portion(s)

fritters

  • 700g sweet potato, scrub and chopped into chunks
  • 70g almonds
  • 2 eggs
  • 1-2tbs Coconut Oil for Frying, use oil of choice
  • 1tsp ground cumin
  • 1 bunch chives for garnish, or spring onions
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  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    fritters

  1. grind almonds 3secs speed 9 scrape down add sweet potato,herbs. and chop 3-5secs speed 5 ,you need to check every second or so to get right consistance you dont want mush just chopped so they cook and hold together. season salt and pepper

    add eggs and mix through on reverse for few seconds speed 4

    fry in oil on med heat till golden brown and cooked through you may add extra egg if bit dry i use dlarge eggs .

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Tip

nice with poached eggs for breakfast for grain free side

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These are absolutely terrible. The sweet potato...

    Submitted by NinaGrey on 18. August 2018 - 13:03.

    These are absolutely terrible. The sweet potato doesn't cook, it really needs to be sauteed before making them into fritters. They fall apart because they don't bind together properly. Even though I added more eggs and some flour to try get a good consistency. Just awful and a huge waste of ingredients.

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  • How long do you cook it on the fry? Do you turn...

    Submitted by AudreyDru on 29. April 2018 - 13:57.

    How long do you cook it on the fry? Do you turn side?
    I have the feeling that although golden brown, the sweet potatoe is still raw.

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  • I found these quite difficult

    Submitted by lizzibelle on 12. February 2016 - 08:29.

    I found these quite difficult to handle as they fell apart easily. This made cooking them a very long and difficult process.  I definitely had to use the third egg, and I think next time I will use four.  Once cooked they were delicious and I love that they were a grain free option.  

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  • I've been looking for

    Submitted by onlinemissy on 9. September 2015 - 11:52.

    I've been looking for something different, this seems to be it, will certainly try it out tonight with a nice chili and sour cream dipping sauce

    thank you   Big Smile

    Corn

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