You are here:
4
Ingredients
6 portion(s)
- 900 g Water.
- 200 g brown rice
- 1/2 red capsicum
- 1 cup of Unsalted Cashews
- 3/4 cup of Dried Cranberries or Craisins
- 10 leaves mint
- 1 tablespoons sesame oil
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1.5 tablespoons soy sauce or tamari
-
6
1h 0min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
-
91st main course 2nd main course Appetizer Main course Side dish Starter Afternoon tea Brunch Dinner Lunch Snack Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian BBQ Birthday Holiday Kids in the kitchen Party Picnic Creative Easy Quick Cooking Cooling Heating Steam cooking Christmas Rice dish
5
Recipe's preparation
- 1. Place 900g Water in TM bowl. Add simmering basket to TM bowl. Place 200g Brown Rice in Simmering basket. Add measuring cup to lid. Cook for 30 minutes at VAROMA temp on Speed 4. Once cooked place rice into serving bowl or container, stir lightly to toss the rice.
2. Rinse bowl thoroughly and dry.
3. Add 10 Mint Leaves to TM bowl and chop for 3 seconds on speed 7.
4. Add 1/2 Red Capsicum to TM bowl and chop for 3 seconds on speed 5. Add capsicum and mint to rice, stir through with spatula
5. Add 1 cup Unsalted Cashews and 3/4 cup of Dried Cranberries to rice and stir through with spatula.
6. Without cleaning bowl add 1 tbsp Sesame Oil, 2 tbsp Olive Oil, 1 tbsp of fresh Lemon Juice and 1.5 tbsp Soy Sauce to TM bowl blend for 10 seconds on speed 10. Slowly pour onto rice and gently stir through. Refreigerate until cooled, serve chilled.
10
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
11
Tip
Can add fetta and or pan roasted sunflower seeds
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis was a big hit with my friends at a recent...
This was a big hit with my friends at a recent BBQ. The over whelming response to 'so, make it again?' , was ...TOTALLY!
Everyone loved this although
Everyone loved this although next time I make it I think I will go with 1/2 TBSP of sesame oil as I thought it was a little strong. But delicious none the less and I'll be making it again